Crispy Vada & Hot Chai can be a treat anytime of the day..Specially when it is cold and rainy, then it will taste like heaven. We make vadai or vada often mostly it is medu vada or masala vada. But my all time favourite will be onion vada..There are so many things which you can do with these you can make sambar vada, rasam vada or curd vada..I wanted to have a collection of vada recipes in my blog for quite a long time and finally i am sharing it with your..So pick anything from here and make your day special..
This is made with chana dal, onions, chillies, curry leaves and few more spices..It is shaped into flat vadas and fried till crispy perfection.
2)Green Peas Vadai / Pattani Vadai
This is a unusual vada but taste as delicious as your masala vada
3)Medu Vada / Ulundu Vadai
This is the popular vada all over south and north of india..This is made with ground urad dal lentil which is so light and fluffy when it is ground. When it is fried it gets a really crispy exterior and a fluffy interior..
4)Onion Vada / Ulli Vadai
One of my favourite vada made with tons of sliced onions, gram flour and spices..Taste really delicious with a cup of chai..
A super easy flat vada made with sooji, rice flour taste so delicious..
7)Lentil Fritters / Vati Dal na Bhajiya
These fritters are made with moong dal and are bite size..Served hot with green chutney or tamarind dates chutney. These are quite famous in mumbai.
8)Banana Flower Vadai / Vazhaipoo Vadai
This is a healthy and tasty vada made with banana flowers..Taste so delicious and it is a traditional recipe.
9)Falafel – Version 2
This is another version of falafel. This is kind of easy one and taste really delicious
10)Sago Vadai / Sabudana Vada
A quick and easy vada which is mostly made on vratham days..
This is a tasty and comforting soupy vada kind of dish made with masala vada and it is my favourite.
13)Curd Vadai / Dahi Vadai
A refreshing vada which is soaked in curd and has carrots, coriander and seasoning over it. So good..
Chutney Recipes For Vada: