Homemade Tomato Ketchup Recipe with step wise pictures.
This tomato ketchup taste so close to the name brand without all the preservatives. It can be served as a dip or spread. So delicious.
I pack rotis and snacks for maha’s lunch box. She always asks for mayo or ketchup for dipping. I usually make my eggless mayo for her. This time i also made homemade ketchup so i can put it in her lunch box. This recipe is so fast to make, it take less than 15 mins to make. You put everything in a sauce pan and heat it together. Thats it.
Hope you will give this a try and let me know how it turns out for you.
- Tomato Puree - 1 cup
- Salt to taste
- Sugar - ¼ cup or more
- Vinegar - 3 tblsp
- Black Pepper Powder - ½ tsp
- Garlic Powder - 1.5 tsp
- Onion Powder - 2 tsp
- Mustard Sauce - 1 tsp
- Take everything in a sauce pan. Bring it to a boil.
- Once it boils simmer for 10 mins.
- Cool it down and store in a air tight jar in fridge.
- Stays good for 10 to 15 days.
1)Take tomato puree in a sauce pan
5)Add in garlic powder
6)Add in onion powder
7)Add in vinegar
8)Add in mustard sauce
10)Bring it to a boil
11)Once it boils. reduce the flame
12)Simmer for 10 mins
13)Cool it down and store in a air tight jar