I love paal kova..But I am a kind of staying away from that rich silky sweet because of calorie consciousness. Yesterday I made this yummy desert, because want to make pal poli out of it, which I will post soon..This is one of the recipe which takes lots of your time to make. The cool thing is you can do any work at that time, but make sure that you stir the pot often..You can do your laundry or wash vessels or anything in that time. So its not that bad..But the end result of this tiring work is so worth it, each spoonful taste so heavenly..
Paal Khova
Rich milk sweet which taste so delicious and is addictive as well.
Ingredients
- Whole Milk / Full Fat Milk – 2 liter
- Sugar – 200 gms or to taste
Instructions
- Take a huge heavy bottom pan and add milk to it. Bring this to a boil.
- Allow this to boil for around 20-30 mins on high heat. Stir this often to prevent it from sticking to the pan.
- After it has reduced completely and become thick. Add sugar to it and mix well..
- Let it boil for 10 mins untill it gets thick..The colour will change to a light golden colour.
- Switch off the flame and let it cool down.
- Serve..
Video
Notes
1)Use a huge pan so that the milk reduces fast.
2)Always stir the milk, so that it don’t get stuck and get burned.
3)Add sugar in the very end so that the kova gets the right consistency.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Pictorial:
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| You will need full fat milk |
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| And some sugar..You need only two ingrediants |
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| Take milk in a heavy bottom pan |
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| bring it to boil |
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| reduce it |
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| when it is completely reduced add sugar |
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| and mix well |
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| boil... |
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| till it gets thick..Switch off the flame and allow it to cool down |
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| Serve |
Helene Dsouza
Hi Aarthi!
Thats looks awesome and so easy to make! thanks for sharing and I wish you a happy easter!
cookingvarieties
hi aarthi, honestly i have never seen this sweet before in my area..
they look very interesting to taste.
but i think i just admire your pics, because you said it takes a very long time to cook. ha ha. have a nice day
faseela
superb recipe...yum
Sharmilee! :)
Nothing can beat the taste of palkova...looks yum
Hamaree Rasoi
Delicious and yummy looking doodh peda.
Deepa
Chef Mireille
This looks so yummy..and I LOVE the new header!
Vardhini
Love this dessert .. nothing can beat its taste 🙂
Vardhini
Event: Legumes
Event: Side Dishes
Lavanya T R
Mouth watering. Do invite me to ur place 🙂
http://lavanyasrecipes.blogspot.com/
Follow foodie
Yummy!
http://followfoodie.blogspot.com/
Priya
Just need a spoon to finish it,tempting paal kova..
Archana
Wow this is beautiful. My friend had given me the recipe but I have not got round to making this.
You are tempting me to make it. Delicious.
Anonymous
I am making it first time on my own, really tasty! Logamatha, Thiruthangal.
Anonymous
Can i add some dry fruits to it
Aarthi
@AnonymousIf you feel like adding you can..
Purnima Selvamurugan
I tried this recipe this morning. It came out perfect... Thanks for your post...
Dharshini Anandakumar
Hi Aarthi,
I tried your palkova recipe. It came out well. Adding a little coconut milk gives a store bought palkova consistency. Just, fyi.