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You are here: Home / Recent Recipes / பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda – Festival Recipes

பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda – Festival Recipes

April 6, 2012 By Aarthi 16 Comments

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I love paal kova..But I am a kind of staying away from that rich silky sweet because of calorie consciousness. Yesterday I made this yummy desert, because  want to make pal poli out of it, which I will post soon..This is one of the recipe which takes lots of your time to make. The cool thing is you can do any work at that time, but make sure that you stir the pot often..You can do your laundry or wash vessels or anything in that time. So its not that bad..But the end result of this tiring work is so worth it, each spoonful taste so heavenly..

I hope you will love it and let me know what you think..
Ingrediants:
Whole Milk / Full Fat Milk – 2 liter
Sugar – 200 gms or to taste
Method:
Take a huge heavy bottom pan and add milk to it. Bring this to a boil.
Allow this to boil for around 20-30 mins on high heat. Stir this often to prevent it from sticking to the pan.
After it has reduced completely and become thick. Add sugar to it and mix well..
Let it boil for 10 mins untill it gets thick..The colour will change to a light golden colour.
Switch off the flame and let it cool down.
Serve..
Notes:
1)Use a huge pan so that the milk reduces fast.
2)Always stir the milk, so that it don’t get stuck and get burned.
3)Add sugar in the very end so that the kova gets the right consistency.
Pictorial:
You will need full fat milk
And some sugar..You need only two ingrediants
Take milk in a heavy bottom pan
bring it to boil
reduce it
when it is completely reduced add sugar
and mix well
boil…
till it gets thick..Switch off the flame and allow it to cool down
Serve
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Filed Under: Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « How to cook Basmati Rice for Biryani / Rice by Draining Method / Rapid Boil Method – Back to basics
Next Post: பால் போளி / Stuffed Pal Poli / Milk Poli / Fried Poori’s Filled with Khoya & Soaked in Creamy Milk Sauce – Traditional Recipe »

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Comments

  1. Helene Dsouza

    April 6, 2012 at 2:07 pm

    Hi Aarthi!

    Thats looks awesome and so easy to make! thanks for sharing and I wish you a happy easter!

    Reply
  2. cookingvarieties

    April 6, 2012 at 3:26 pm

    hi aarthi, honestly i have never seen this sweet before in my area..
    they look very interesting to taste.

    but i think i just admire your pics, because you said it takes a very long time to cook. ha ha. have a nice day

    Reply
  3. faseela

    April 6, 2012 at 4:13 pm

    superb recipe…yum

    Reply
  4. Sharmilee! :)

    April 6, 2012 at 4:30 pm

    Nothing can beat the taste of palkova…looks yum

    Reply
  5. Hamaree Rasoi

    April 6, 2012 at 5:34 pm

    Delicious and yummy looking doodh peda.
    Deepa

    Reply
  6. Chef Mireille

    April 6, 2012 at 6:10 pm

    This looks so yummy..and I LOVE the new header!

    Reply
  7. Vardhini

    April 6, 2012 at 7:06 pm

    Love this dessert .. nothing can beat its taste 🙂

    Vardhini
    Event: Legumes
    Event: Side Dishes

    Reply
  8. Lavanya T R

    April 7, 2012 at 12:28 am

    Mouth watering. Do invite me to ur place 🙂
    http://lavanyasrecipes.blogspot.com/

    Reply
  9. Follow foodie

    April 7, 2012 at 3:06 am

    Yummy!
    http://followfoodie.blogspot.com/

    Reply
  10. Priya

    April 7, 2012 at 11:47 am

    Just need a spoon to finish it,tempting paal kova..

    Reply
  11. Archana

    April 7, 2012 at 3:52 pm

    Wow this is beautiful. My friend had given me the recipe but I have not got round to making this.
    You are tempting me to make it. Delicious.

    Reply
  12. Anonymous

    March 23, 2013 at 5:12 am

    I am making it first time on my own, really tasty! Logamatha, Thiruthangal.

    Reply
  13. Anonymous

    August 16, 2014 at 6:53 pm

    Can i add some dry fruits to it

    Reply
  14. Aarthi

    August 16, 2014 at 7:26 pm

    @AnonymousIf you feel like adding you can..

    Reply
  15. Purnima Selvamurugan

    March 11, 2015 at 3:31 pm

    I tried this recipe this morning. It came out perfect… Thanks for your post…

    Reply
  16. Dharshini Anandakumar

    March 12, 2017 at 2:25 am

    Hi Aarthi,

    I tried your palkova recipe. It came out well. Adding a little coconut milk gives a store bought palkova consistency. Just, fyi.

    Reply

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