• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Beetroot Poriyal Recipe

    April 2, 2014 By Aarthi 7 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Pin

    I just dont know why i am sharing these recipes, because it is so simple to make and also every veggies is prepared this way into poriyal in my day to day life. But i am still sharing this because i wanted to record all out staple recipes in my blog. Poriyal is one of my favorite and we make it almost daily with variety of veggies, you can see my array of poriyal recipes in my blog here..

    Pin

    Preparation Time : 5 mins
    Cooking Time : 20 mins
    Serves : 3 to 4

    Ingredients:

    Beetroots - 1 large peeled and chopped (around 2 cups)
    Water - ½ cup
    Oil - 1 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Curry leaves - 1  sprig
    Salt to taste
    Chilli powder - 1 tsp


    Method:

    Take chopped beets in a microwave safe bowl and add in some water, sprinkle some salt and mix well. Cook it in microwave for 10 mins. Let it stand for a min in microwave and remove it. Now the water must have evaporated, if not drain it.

    Heat oil in a kadai. Add in mustard, urad dal and curry leaves. Let it sizzle.

    Now add in the cooked beets and toss well in the oil. Fry till it gets light golden and turns a little crispy.

    Once it turns crispy add in chilli powder and mix well.

    Serve with rice..

    Pictorial:

    Pin
    Take chopped beets in a microwave safe bowl

    Pin
    add in some water

    Pin
    season with some salt

    Pin
    cover it

    Pin
    cook for 10 mins

    Pin
    beets are perfecly done

    Pin
    heat oil in a kadai and add in seasoning stuffs

    Pin
    add in cooked beets and fry in the oil
    till it turns little crispy..

    Pin
    add in some chilli powder

    Pin
    mix it up

    Pin
    serve

    « Pear Puree for Babies / Pear Sauce for Babies / How to Make Pear Puree for Babies
    Onion Pakoda Recipe / Onion Pakora Recipe / Vengaya Pakoda Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hari Chandana

      at

      Healthy poriyal!!

      Reply
    2. Hamaree Rasoi

      at

      Healthy and tasty looking poriyal. Excellent preparation.
      Deepa

      Reply
    3. Anonymous

      at

      Hi arthi. .wonderful Bolg. Excellent work.keep going.step by step photos makes this site excellent.

      Reply
    4. ktsue

      at

      Looks delicious Aarthi! I love beets so I can't wait to try this one. 🙂 Please don't ever feel bad about posting the simple recipes. For myself, and for others who live in other countries, sometimes we have never seen or tried these preparations, so even a simple recipe is new and interesting to us! I also have a request... can you please keep posting a photo of all your ingredients together? This is very helpful for me cooking in America, because sometimes our foods (like onions and tomatoes, for instance) are much larger than they are in India. When I prepare your recipes, I always look at your ingredient photo first, to make sure I am using the correct amount of each vegetable. Thank you so much for all your wonderful recipes and your step-by-step instructions and photos! My husband is from Tamil Nadu, and you help me to put delicious meals on the table that he loves 🙂

      Reply
    5. morri

      at

      I second what ktsue said up there. Don't hesitate to post the basic recipes. I'm always interested to see what other people have for their meals every day, it gives me inspiration.

      Reply
    6. Vancouverite Tuber

      at

      Thanks for posting! Can I feed this to my 13 month old if I go easy on the chilli powder?

      Reply
    7. Aarthi

      at

      @Vancouverite Tuberyes u can give

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Mullu Murukku Recipe
    • Purple Cabbage Coconut Poriyal
    • Brinjal Fry | Andhra style vankaya fry
    • Crispy Oats Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog