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You are here: Home / Back to Basics / Best Homemade Barbeque Sauce Recipe Ever

Best Homemade Barbeque Sauce Recipe Ever

June 16, 2015 By Aarthi 13 Comments

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I love barbeque dishes, they have this unique taste of sweet, salty and spicy taste to them. It is all because of the magic of the sauce. Even though my supermarket stocks them, i have never ever got one of those. Because it is so easy to make at home and you know what goes in them and you can adjust it as per your taste. I have already shared a version of barbeque sauce and chicken before. This is my latest discovery and it is simply addictive..Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,
Barbeque Chicken with Indian Twist
Barbeque Chicken

Similar Sauce Recipes,

Mayonnaise
Schezwan Sauce
Eggless Mayo
Pasta Sauce
Salted Caramel Sauce
Chocolate Dipping Sauce
Sweet Chilli Sauce

Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Makes : around 2 cups


Ingredients:

Oil – 3 tblspn
Garlic – 10 cloves
Onion – 1 medium size peeled and chopped
Tomato Ketchup – 1 cup
Soy Sauce – 3 tblspn
Vinegar – 1/4 cup or to taste
Worcestershire Sauce – 1/4 cup or to taste
Jaggery / Brown Sugar – 1/2 cup to 3/4 cup
Salt to taste
Red Chilli Flakes – 2 to 3 tblspn

Method:

Heat oil in a pan, add in onion, garlic and saute till golden.

Add in all sauces and other ingredients. mix well, Cover and simmer for 10 mins.

Now remove it from heat and let it cool.

Take this in blender and puree till smooth.

Store this in a air tight container in fridge for 3 to 4 weeks or in freezer for many many months..

Notes:

1)The sauces which you add is as per your taste, so taste and adjust it.
2)You can Store this in a air tight container in fridge for 3 to 4 weeks or in freezer for many many months..
3)You can just apply this sauce over chicken, fish, meat, veggies, paneer, tofu or anything and roast them or grill them.


Pictorial:
Take all your ingredients
Heat oil in a pan, add in onions and garlic
saute them
cook till translucent
now it has turned a little golden
add in ketchup
add in soy sauce
and worcestershire sauce
add in vinegar
and jaggery..you can use sugar or brown sugar
add in red chilli flakes
add in salt
mix well
taste and adjust vinegar and other sauces
now it is  little thick
cover and simmer for 10 mins
now the sauce has got a lot more thicker
pour this in a blender, cool it before that
time to puree
now see the sauce is well blended
looks how thick it has got
Store this in a jar in fridge or freezer.

Here is the barbeque chicken which i made using this sauce..
RECIPE HERE

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Filed Under: Back to Basics, Barbeque, Barbeque Sauce, Ketchup, Recent Recipes, Red Chilli Flakes, Soy Sauce

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    June 16, 2015 at 3:27 pm

    For how long can we store this sauce?

    Reply
  2. Aarthi

    June 17, 2015 at 5:33 am

    @Anonymous
    You can Store this in a air tight container in fridge for 3 to 4 weeks or in freezer for many many months..

    Reply
  3. Anonymous

    June 17, 2015 at 7:38 am

    Hi dear is there any substuite for worcestershire sauce…

    Reply
  4. Aarthi

    June 18, 2015 at 1:36 pm

    @Anonymousu can skip it.

    Reply
  5. green

    July 8, 2015 at 5:39 pm

    War is de substitute for vinegar

    Reply
  6. Aarthi

    July 8, 2015 at 5:50 pm

    @greenuse lemon juice

    Reply
  7. Sukanya

    September 8, 2015 at 5:40 pm

    Hi Aarthi, I tried the sauce and it tastes amazing … Just a small issue … My sauce became too sticky after cooling down … Probably I kept it in the heat for longer time … Can u suggest me how to liquefy it a little bit … Can I add water or will it affect the taste?? How can I fix this ??

    Reply
  8. Aarthi

    September 12, 2015 at 10:53 am

    @Sukanyaadd little water and heat gently till it gets saucy agian

    Reply
  9. Anonymous

    January 4, 2016 at 1:11 pm

    Hi Aarthi, can i add boiled and peeled tomato puree, instead of tomato ketchup? as i prefer to use home ingredients. Thank you.

    Reply
  10. Aarthi

    January 5, 2016 at 1:23 pm

    @Anonymousyes u can use..but tomato ketchup has a nice flavour

    Reply
  11. Sabiha

    July 15, 2016 at 3:27 pm

    Hi aarthi I tried to find the worcestershire sauce but dint get it…will there be difference in taste if we skip it?

    Reply
  12. Kim

    July 6, 2020 at 10:05 am

    I have made this and it turned out great!! Can you can this to have all year around?

    Reply
  13. Eunice

    January 23, 2021 at 7:23 pm

    I made this sauce to cook my pork ribs in a slow cooker and it came out delicious. I had some sauce left over which I used to make a Hawaiian Pizza. It too came out delicious. I will make this sauce again. Thank you.

    Reply

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