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You are here: Home / Cauliflower Recipes / Cauliflower Korma / Cauliflower Kurma

Cauliflower Korma / Cauliflower Kurma

April 1, 2012 By Aarthi 15 Comments

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 I love gobi in anything, i make dishes with that often from pulav to fries..It is my absolute favorite and my total family loves it. Now talking about this kurma, it is so easy to make and goes so well with roti or rice..They require simple ingrediant but the taste is so good…

I hope you will love it for sure and let me know what you think..
Ingrediants:
Onion – 1 chopped finely
Tomato – 2 chopped finely
Cauliflower – 2 cup
Turmeric Powder / Manjal Podi – 1 tsp
Chilli powder – 1 tsp
Garam masala powder -1 tsp
Cinnamon / Pattai – 1 small stick
Cumin Seeds / Jeerakam – 1 tsp
Cardamom / Yelakai – 3
Salt to taste
Oil – 2 tblspn
Coconut Milk – 1 cup
Cornflour – 1 tsp
Coriander leaves / Cilantro – for garnishing
Method:
Cook cauliflower with some salt and water in boiling water till tender. Drain and set aside.
Heat oil in a kadai. Add cinnamon, cardamom, cumin in oil and fry for 30 sec.
Add in onions and sauté till light golden.Add salt and mix well.
Add in turmeric, chilli and garam masala powder and mix well.
Add in chopped tomatoes and toss well. Cook this till they turn mushy.
Now add in cooked cauliflower and mix well.
Pour in coconut milk and mix well.Bring this to a boil and simmer for 15 mins.
Now add in cornflour water mixed with water and mix well.Cook this till they turn thick.
Garnish with coriander leaves and serve with roti.
Pictorial:
Take all your ingrediants
Start by cooking the cauliflower
drain it
temper the whole spices
add onions
salt
chilli and turmeric powder
add garam masala powder
tomatoes
cook till mushy
add in cooked gobi
and toss well
pour in coconut milk
and simmer for a while
mix corn flour with water
and pour that in
mix well
add lots of coriander
mix well
Serve
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Filed Under: Cauliflower Recipes, My fav, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Meena

    April 1, 2012 at 10:42 am

    yummy

    new way to make gobhi after that gobhi keema u made before

    wud love to try this gravy type dish

    Reply
  2. Sue/the view from great island

    April 1, 2012 at 10:43 am

    This is a beautiful vegetarian dish, thanks!

    Reply
  3. VineelaSiva

    April 1, 2012 at 3:30 pm

    Nice dish Aarti.It looks very yummy.

    Reply
  4. Hema

    April 2, 2012 at 3:31 am

    Nice kurma with rotis..

    Reply
  5. Jaleela

    April 2, 2012 at 5:08 am

    nice recipe aarthi
    thanks for sharing.

    Reply
  6. Blithe

    February 19, 2014 at 4:35 am

    This is a great curry. I've made 2-3 times and I love it.

    Cardamom = Elachi/Elakki
    And
    Krambu = Cloves

    Hope you edit it. Thanks

    Reply
  7. Aarthi

    February 19, 2014 at 11:06 am

    @BlitheThats is a typo..thanks for mentioning it

    Reply
  8. suganthi sreenivasan

    September 23, 2014 at 4:19 pm

    thanks for the recipe.dish is very tasty.

    Reply
  9. Anonymous

    March 30, 2015 at 12:48 pm

    Hi Aarthi, i wanted to ask is there any substitute for coconut milk …

    Reply
  10. moona

    March 31, 2015 at 5:15 am

    Hi, Aarthi can there be any substitue for coconut milk in here….

    Reply
  11. Aarthi

    April 6, 2015 at 9:44 am

    @moonau can use milk

    Reply
  12. sharanshree

    May 8, 2015 at 10:49 am

    Hi aarthi i made this kurma today..gravy comes well..but the cauliflower didnt have the taste of spices we used…it didnt mix with d spices..wat was d mistake i done here

    Reply
  13. sharanshree

    May 8, 2015 at 10:51 am

    Hi i made this kurma today..gravy comeswell..but the cauliflower didnt mix withthe spices we used..it tastes lik juz a boiled one..wat was d mistake i had done

    Reply
  14. Nafeesa Mohd

    May 11, 2015 at 7:42 am

    Aarthi, can we use beaten curd instead of coconut milk?????

    Reply
  15. Aarthi

    May 11, 2015 at 9:38 am

    @Nafeesa Mohdyes u can use, but it will taste a bit diff

    Reply

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