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    Home

    Chicken Vadai Recipe

    March 2, 2020 By Aarthi Leave a Comment

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    Chicken Vadai Recipe with Step by Step Pictures.

    Vadai is my favorite evening snacks. These vadai is so crispy on the outside but wicked fluffy in the center. This vada is little different. Instead of adding onions it taste so yummy.

    Check out these two popular vada recipes.

    Masala Vadai & Ulundu Vadai

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    Hope you will give this a try and let me know how it turns out for you.

    Cabbage Vada Recipe - Muttaikose Vadai Recipe

    Pin

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    Chicken Vadai Recipe

    Aarthi
    Delicious chicken vadai recipe with step by step pictures. This vadai is crispy and taste so yummy.
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Snacks
    Cuisine Indian
    Aarthi

    Ingredients
      

    • Cooked Chicken - 3 cups
    • Chana Dal - 1 cup
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Dry Red Chilli - 4
    • Salt to taste
    • Egg - 1
    • Oil For Deep Frying

    Instructions
     

    • Soak chana dal for 3 hours.
    • Take cooked chicken in a blender and pulse few times till coarsely crushed.
    • Take it in a bowl.
    • Now in the same blender add chana dal, chilli and fennel seeds. Crush it roughly.
    • Add it to the same bowl.
    • Add in salt, egg and mix well.
    • Take small portion and flatten it. Make a hole in the center and deep fry till golden.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take cooked chicken in a blender

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    2)Pulse few times so it is crumbly

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    3)Add it into a bowl

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    4)Now take  soaked chana dal in the same blender.  I soaked chana dal for 3 hours.

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    5)Add in dry red chillies and fennel seeds

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    6)Now pulse this few times so it is pureed roughly

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    7)Like this

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    8)Take it in the same bowl

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    9)Add egg and salt to taste

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    10)Mix well. Take small portion and flatten it.

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    11)Make small hole in the center

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    12)Like this

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    13)Now fry this in hot oil

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    14)Drain once crispy

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    16)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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