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Chocolate Fudge Cookies Recipe

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Chocolate Fudge Cookies Recipe with step by step pictures. This is made with Dark Chocolate, vanilla extract and Butter. Perfect dessert which taste absolutely delicious.

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TABLE OF CONTENTS
1. 📖 Recipe Card
2. Fudge Cookies Recipe | Chocolate Fudge Cookies Recipe
3. Chocolate Fudge Cookies Recipe step by step picture

Chocolate Fudge Cookies

My love for anything chocolaty never stops i guess. This cookies is a proof for that. Because one day i saw this recipe in my reader list and believe it or not, the next minute i am with a pen and a paper writing down the ingredients for it to make it instantly.

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I am telling you this is one of the best cookies i ever made and ever tasted. This is not like your normal cookies..It is fudgy and chewy and very soft, not to mention extremely chocolaty. When i took my first bite i felt like eating a chocolate heaven and i felt like having a chocolate brownies in cookie form. 

This cookies has become my latest favourite and i loved it so much, i finished the entire batch in two days..My sister tasted it and loved it so much..

 
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Ingredients for Chocolate Fudge Cookies Recipe

  • Dark Chocolate - 100 grams chopped
  • Butter - 40 grams
  • Egg - 1
  • Jaggery / Gur / Palm Sugar - ½ cup ( you can use brown sugar)
  • Vanilla Essence - ½ tsp
  • All Purpose Flour / Maida - ¾ cup / 90 grams
  • Baking Powder - ¼ tsp
  • Chocolate Chips - ¾ cup
  • Chocolate Chunks - ¾ cup ( I chopped some dark chocolate)
 
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I hope you will try this and i i strongly suggest you to give it a try..

How to make Chocolate Fudge Cookies

  1. Take egg in a bowl. Add in brown sugar and vanilla essence. Beat it well till it is all mixed up.
  2. Now take dark chocolate pieces in a microwave safe bowl, add butter over it and melt it in microwave for 45 sec. You can melt it by placing this bowl over a pan of simmering water.
  3. Once it is melted, remove it and let it cool a bit.
  4. Now add the egg mix in and mix well.
  5. Add in all purpose flour and baking powder. Mix well till it is combined.
  6. Add in ½ cup of chocolate chips and ½ cup of chocolate chunks. Reserve few for topping the cookies..Mix this well.
  7. Place this bowl in fridge for around 30 mins.
  8. Now line a tray with silicon mat or foil and scoop some of the batter using a ice cream scoop and place it over the tray. Leave distance between each cookie.
  9. Now take the remaining chocolate chips and chunks and dot it all over the cookies.
  10. Place this tray in freezer for 10 to 15 mins till the cookies get rock hard. 
  11. Preheat oven to 170 Degree C.
  12. Now pop it straight into the oven and bake for 16 mins. 
  13. Remove it from oven and let it cool on the tray before removing it carefully using a spatula.
  14. Enjoy it warm.
 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

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Fudge Cookies Recipe | Chocolate Fudge Cookies Recipe

Chocolate Fudge Cookies Recipe with step by step pictures. This is made with Dark Chocolate, vanilla extract and Butter. Perfect dessert which taste absolutely delicious.
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Prep Time: 10 minutes
Baking time: 16 minutes
Total Time: 26 minutes
Servings: 7 cookies
Calories: 412kcal

Ingredients

  • 100 grams Dark Chocolate chopped
  • 40 grams Butter
  • 1 Egg
  • ½ cup Jaggery you can use brown sugar
  • ½ tsp Vanilla Extract
  • ¾ cup All Purpose Flour 90 grams
  • ¼ tsp Baking Powder
  • ¾ cup Chocolate Chips
  • ¾ cup Chocolate Chunks I chopped some dark chocolate

Instructions

  • Take egg in a bowl. Add in brown sugar and vanilla essence. Beat it well till it is all mixed up.
  • Now take dark chocolate pieces in a microwave safe bowl, add butter over it and melt it in microwave for 45 sec. You can melt it by placing this bowl over a pan of simmering water.
  • Once it is melted, remove it and let it cool a bit.
  • Now add the egg mix in and mix well.
  • Add in all purpose flour and baking powder. Mix well till it is combined.
  • Add in ½ cup of chocolate chips and ½ cup of chocolate chunks. Reserve few for topping the cookies..Mix this well.
  • Place this bowl in fridge for around 30 mins.
  • Now line a tray with silicon mat or foil and scoop some of the batter using a icecream scoop and place it over the tray. Leave distance between each cookie.
  • Now take the remaining chocolate chips and chunks and dot it all over the cookies.
  • Place this tray in freezer for 10 to 15 mins till the cookies get rock hard.
  • Preheat oven to 170 Degree C.
  • Now pop it straight into the oven and bake for 16 mins.
  • Remove it from oven and let it cool on the tray before removing it carefully using a spatula.
  • Enjoy it warm.

Nutrition

Serving: 1servings | Calories: 412kcal | Carbohydrates: 51g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 86mg | Potassium: 182mg | Fiber: 2g | Sugar: 37g | Vitamin A: 188IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Chocolate Fudge Cookies Recipe step by step picture 

 
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Take all your ingredients
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Crack open a egg in a bowl
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add in some grated jaggery / palm sugar / gur
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add a splash of vanilla
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whisk it well till the sugar is melted
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set this aside
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In a microwave safe bowl, take chocolate chocolate
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add some butter over it
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you have to melt this up, i melted it for 45 sec in microwave,
you can melt it by placing this bowl
 over a pan of simmering water and melt it gently
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Now after the chocolate mix is warm enough to handle,
add the egg mix in
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mix well
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add in flour
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and some baking powder
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mix well
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Now add in some chocolate chips and chocolate chunks
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fold well
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I popped the bowl into the fridge for 30 mins or so
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after 30 mins the mix is little firm to scoop.
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I had this silicon mat lying around, so i placed it over a plate.
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use a icecream scoop to scoop perfect cookies
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place it over the silicon mat, leaving space between each one, because this cookies will spread a lot
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i took some extra chocolate chips and chocolate chunks 
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i studded it all over the cookies
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The cookies should be firm and rock hard before
your pop it in oven
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so i placed the cookies tray in the freezer for
10 mins till it is firm
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Now i transfered the mat to a baking tray and
poped it in oven
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look how beautiful it looks after it is baked
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It taste even better..Yum..
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  2. Aysha Umer

    Can we baked in microwave??
    If yes then kindly mention time limit

    Reply

  3. Aarthi

    @Aysha UmerIf u have convection mode oven, u can bake for the same time..or else you cannot.

    Reply

  4. priyanka

    Can we make them eggless or any substitution for eggs?

    Reply

  6. plasterer bristol

    This looks lovely and delicious, thanks for sharing this recipe.

    Simon

    Reply

  7. Sowmya Shankar

    Can v bake apple pie in micro mode. Sorry for posting here bcaz searching for a particular recipe in ur blog is very difficult. Can you provide a search engine sort. But I am learning sooo much from u dear Aarti. Keep going....

    Reply

  9. Priya K Baby

    Hi Aarthi - could you suggest where to get dark chocolate & chocolate chips in India?

    Reply

  11. sowji raju

    Hi,can we use whole wheat flour instead of maida?

    Reply

  12. Anonymous

    hi, can i make in cooker ??

    Reply

  13. Aarthi

    @AnonymousYes i hope you can, but haven't tried it so far.

    Reply

  15. jaitali koli

    replacment for silicon mat if any....

    Reply

  16. jaitali koli

    yummy recipe really ... but is there any replacement of silicon mat

    Reply

  17. Aarthi

    @jaitali koliyes u can bake it in a foil lined pan or parchment lined pan, grease it lightly with oil

    Reply

  18. Anonymous

    Aarthi can we substitute dark chocolate with dairy milk? Also i dont have 170 deg C in oven.Shld i bake it at 160 deg C or 180 deg C?

    Can we skip using foil or parchment paper instead butter the pan really well? Will that work.

    Reply

  19. Aarthi

    @Anonymousu can use any chocolate, u can use bournvile. bake at 160 degree C

    Reply

  20. Aarthi

    Lining the tray with foil or parchment is ust, else the cookies will stick.

    Reply

  21. Amita

    How can we replace egg in this recipe.

    Reply

  22. Pinky Roy singh

    Mam my cookies whenever I baked it doesn't become crunchy.. Don't no why.. Need your help why it is happen

    Reply

  23. Arthy Vijayan

    Hi mam, can we replace brown sugar with white sugar?

    Reply

    • Aarthi

      You can. But it will affect the texture.

      Reply

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