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I love browsing other food blog and I came across this recipe in moreover every blog…I know this recipe is going to be a keeper..
I thought of doing this last week, but somehow it got skipped always..Yesterday was the day and finally I made it. Before trying this, I thought this is going to turn some kind of chocolate custard like, but once I made it and tasted my first spoonful it taste so chocolaty and rich and yummy. Totally delicious..
I used plain dark chocolate chips to make this, But you could use your favorite chocolate like dairymilk or any chocolate. You need only 3 to 4 tblspn of that..I got around 2 big glassful of this rich rich desert, but it is a little too much for a single person..If you are serving this for parties, you could use mini glasses.Then I would say that you will get around 5 short glasses.
I would suggest you to add some nuts in this. It would be great if take some nut filled chocolates like dairymilk fruit and nut or something like that and use it. I decorated this with some cocoa and edible stars, you can do as you wish.
Ok here you go to the step by step recipe with pictures.
Ingrediants:
Milk – 400 ml / 1 ¾ cup / 14 fluid ounces
Cocoa Powder – 3 tblspn or as needed
Sugar – 3 tblspn or to taste
Custard Powder-2 tblspn
Vanilla Essence -1 tsp
Dark Chocolate Chips – 3 tblspn
Nuts of your choice ( optional)
Method:
Melt Dark chocolate chips either in microwave or double boiler and set aside.
Now take custard powder, cocoa, sugar in a mixing bowl. Add some milk and make it into smooth paste.
Now take the remaining milk and in a pan and heat it up..
When it starts to boil add the mixed custard batter slowly and mix constantly so that no lumps gets formed.( if you are afraid that lumps will form, then you can take the hot milk and add it into the mixed custard batter and mix well.Then pour the entire batter to the pan and heat it up)
Now mix this well till it gets thicken..It will take 5 minutes..Make sure that you keep the heat really low.
Add in the melted chocolate and mix well.Cook this for 2-3 mins on a very very low heat.
Now take it off the heat and fill your glasses with this.
Dust some cocoa on top and decorate it as per your wish.
Put it in the fridge for a couple of hours and serve chilled.
Enjoy each spoonful of chocolaty goodness.
Pictorial:
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| Take all your ingrediants |
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| Add chocolate chips in a sauce pan |
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| melt it down |
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| Take custard and cocoa in a bowl |
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| add in sugar |
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| and mix well |
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| pour half of milk and make this into a smooth paste |
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| set this aside |
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| heat remaining milk |
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| add in vanilla |
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| bring this to boil |
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| add the chocolate mixture in this |
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| mix well |
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| Cook untill it gets thick |
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| fold in the melted chocolate |
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| mix well |
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| done done.. |
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| can you see how thick it is |
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| now allow it to cool a bit |
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| take your glasses |
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| fill it up |
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| decorate it as per your wish |
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| MMMM….YUMMO.. |
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| Enjoy each mouthful… |
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Love chocolate pudding & yours look great! Can't wait to try this but I will use milk chocolate chips instead!
so tempting…….feel like having it now……superb
Delicious pudding..looks super yum
looks yummy arthi 🙂
Soooo creamy and mouthwatering chocolate pudding..
This would intrigue me to make.Without egg.It looks delicious to me;)
very nice.sure it tastes gr8 🙂
Looks really chocolatey and very very yum
wow yummy pudding,it set in the glass perfectly…
Wowwwwwwwwww.. looks simply awesome and tempting.. beautiful clicks too !!
Indian Cuisine
This is superb, tempting delicious
superb recipe. Thanks. making it almost immediately
Buttery Saffron Infused Bites
Ingredients
2/3 cup hot water
few saffron threads
1 tsp dry yeast
4 tbsp Melt Buttery Spread
pinch of salt
2 cups all purpose flour
Directions
Soak the saffron threads in the hot water for a couple of minutes until the water becomes lukewarm. Pour the yellowish water in your mixing bowl, sprinkle the yeast over and let it dissolve. Since we're using too much water for a teaspoon of yeast, it is not going to foam. When the yeast dissolves add 4 tbsp Melt Buttery Spread. With the hook attachment on start mixing slowly adding the salt and the flour. Mix until all the flour is incorporated and the dough comes clean form the sides of the bowl.
Place the dough into a greased bowl, cover and let it rest until in doubles in volume. It's going to take about 30-40 minutes.
When the dough is risen, divide it into 24 mini balls. Place each ball into a mini muffin cup. If using paper liners there's no need to grease the pan. If not, grease the pan before placing the mini balls in the muffin cups.
Cover the pan again and heat the oven to 375F.
Let the balls rise again for about 15 minutes while the oven reaches the desired temperature.
Bake in preheated oven for 18-20 minutes. Let them cool slightly into the baking pan and completely on a wire rack.
Enjoy!
so rich and creamy…love the consistency
Simply chocolicious. Thanks for dropping by simply.food.Your visit and comments are very much appreciated.
thanks for the commenting! I'm following you back too! 🙂
And this is a marvelous recipe! Do check out my blog.. I'll be making & posting this in the next few days! I loved it!
Do go through rules of my Ongoing event: Healthy Lunch Challenge & try to send yuor entries. 🙂
–
Kavi | Edible Entertainment
Looks good, choco mousse with custard
What a cute looking treat!! loved the little stars on top:-)
Lovely pudding, yum yum.
Hey! My mum and I tried it out together!!! Heavenly! So yummy!
Thanks for this amazing recipe! 🙂
Looks very tempting. Can ordinary dairy milk chocolate bits be substituted for dark chocolate chips?
i made this today for my husband's birthday .. TOTAL LOVE !! its so yummy , i cudnt get my hands off of this !! a MUST-try !
THANX AARTHI !
Hey Aarthi… today only i saw your website its really amazing. I really love all your cooking and i became a great fan of yourrrrrrrrrrrrrrrrr.
I love you babby … GOD blessed you with a great talent …
All the best
Hey Aarthi… today only i saw your website its really amazing. I really love all your cooking and i became a great fan of yourrrrrrrrrrrrrrrrr.
I love you babby … GOD blessed you with a great talent …
All the best
Aarthi, I'm a big fan of your blog and recipe collection. Tried this pudding today. It was so scrumptious! Very chocolatey…. my husband had a spoonful and asked "is this whole thing melted chocolate?"… it was that good…my little one loved it too. Thanks a lot and keep those fab recipes coming. Lots of love, Meera
I really love all your recipies & excellent explanation with pictures, which really made cooking easy nowadays.
In eggless cholate pudding ingredints picture u hv marked chocalate chips as milk.
@sindhu Thanks for telling me this..
Really yummy. I made it and i was drooling while making … hmmmmmmm aaah.
is there any substitute fr chocolate chips??
@Anonymousyou can use any chocolate bar
Should we use whole full fat milk?
@shwetha shenoyyou can use any milk, full fat, low fat. but full fat taste best
Hi aarthi i am a big fan of ur yummy recipes.. u r awesome 🙂 … i wanted to ask which flavour of custrd i should use in this recipe…waiting for reply…
regards,
Mk
@Anonymousi used vanilla flavoured
hie akka..where do i get these darkchocolate chips?whether it is avail through online? thanks:)
@umamahiyes u can get it online. or use chocolate bar
Can I use this pudding to frost my cake? Plz reply..
@Surabhiyes u could use
turned out sooo chocolatly and yummy. Thanks a lot for the recipe.