Mango Pudding Recipe with step by step pictures. This soft and creamy mango pudding recipe is an absolute delight with just five simple ingredients, mix, and chill.
Mango Pudding
Right now my house is filled with lots of little kids. Everyone is arriving for my wedding, I can see kids fighting, grown ups sharing gossips, every one chatting with each other, but my poor mother running here and there.. The true wedding spirit has started. Don't ask what I am doing, My job is to sit in a place and relax, May be a little browsing and chatting. My mother don't want me to do anything other than just sit and chill. But nobody knows how my inner heart is raising to its highest level. But I pretend to be very bold and calm girl. Even my mother ask me often 'Are you feeling scared or something like that'. I would just tell her, "NO WAY WHY SHOULD I!! I AM VERY BOLD GIRL OK".. I hope that my mother never reads this blog.HE HE...
Ingredients for Mango Pudding
- Ripe Mango - 2 cups pureed
- Ripe Mango- ½ cup chopped finely
- Gelatin - 1 tbsp / China Grass - 10 gms
- Condensed Milk - ½ cup
- Sugar - 5 tbsp or to taste
- Water - ½ cup
- Oil for Greasing the Bowl
How to Make Mango Pudding
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a knife around the sides of the bowl and invert it into a plate.
- Serve cold.
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📖 Recipe
Mango Pudding Recipe
Ingredients
- 2 cups pureed Ripe Mango
- ½ cup chopped finely Ripe Mango
- Gelatin - 1 tblspn / China Grass - 10 gms
- ½ cup Condensed Milk - ½ cup
- 5 tbsp or to taste Sugar
- ½ cup Water
- Oil for Greasing the Bowl
Instructions
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a kinfe around the sides of the bowl and invert it into a plate.
- Serve cold.
Mango Pudding Recipe Step by Step
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BlueLady
It's a very good dessert. I love to use fruit in sweet preparations.
A hug,
Ramoti
That's a very simple and easy desert receipe. Thank you and wishing you a very happy n bliss marriage.
Nisa Homey
Great step by step presentation...perfect for the weather...yum!
Anu
So nice to hear that you are getting married..after marriage you will see a complete different colourfull life(nothing to fear)..enjoy it...and your mango pudding looks so delicious..can you please tell me any thing to substitute china grass?
Mamatkamal
It looks great!
Cheers
Mamatkamal
Only Fish Recipes
wow....mango pudding...looks so so delicious !!!
Achu
Superb I love mangoes..I will buy mangoes and try it.Can u say name of the brand for buying gelatin???? plz help me.
Valarmathi Sanjeev
wow..that's a yummy recipe....looks absolutely delicious.
Sharmilee! :)
Looks so delicious....bookmarked to try
Hamaree Rasoi
Simply yummy and inviting pudding. Wonderfully prepared.
Deepa
Follow foodie
Arthi,
Congrats on your wedding dear.Enjoy these days with your mom as a daughter in ur house. I bet these are one of those glorious moments in a girls life.
Well coming to ur recipe.This looks so good.Want to try those soon.
Take care dear.
http://followfoodie.blogspot.com/
Maayeka
quick, easy and so delicious ..loved it
Poornima Nair
What fun to have so may relatives around. I was just thinking of my pre-wedding days:)...this is a lovely pudding!
Jasna Varcakovic
Great dish...
All the best in your future life 😉
Home Cooked Oriya Food
lovely! Enjoy the kids and marriage celebration/preparation! Special time for you!
ANU
nice and yummy!
Aarthi
@Anu
Thanks for your wishes dear.. Chinagrass & gelatin are the setting agents in this recipe which makes the pudding to set. If you didn't use it you won't get a proper set pudding. I think there is no substitute for this.
Hillary
Hello there. 🙂
Thanks for the Eggless Mango Pudding recipe.
I'll create one for sure, my kids are gonna like it 🙂
If you don't mind, can I submit your Eggless Mango Pudding photo in http://www.foodporn.net ?
It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.
Aarthi
@Achu
Thanks for your comment. I buy gelatin from a near buy shop, they have their own brand of gelatin, i usually go with that... You can use any brand as you like.
Akila
Hi Dear.....
These are really golden days.... Enjoy fully.... Really ur wouldbe is a lucky guy.... Going to enjoy all ur dishes.....
Event: Dish name starts with L
MJ
The mango pudding looks really delicious. I must get some gelatin and give it a try. All the best for your wedding.
Hemavathi Murari
Superb dessert. Spend your last days of spinster life and get prepared for a new life.
My blog - hema's adugemane
Priya
Fantastic pudding,definitely a delicious dessert.
Shilpakiran
too good .. thank u
Pragyan
Wow- that looks easy indeed as well as mouth-watering! Wedding times are special - enjoy the pampering while a whole new life awaits you. Tell all the stress that peeps in to go away! 🙂
simply.food
Congrats and good luck for the wedding. Mango dessert looks delicious.
Aarthi
Hillary..Yes you can do it, but link back to my blog..
Anonymous
Hi Aarthi, "Wishing you a very Happy Married life....." This Mango pudding looks really great and hope it will taste fabulous. Going to try this Sunday.
Can we substitute Sugar for condensed milk. If so how much sugar should I add for 2 mangoes?
Aarthi
@Anonymous...Thank you so much for your wishes.. Yes u can substitute sugar for condensed milk. Add sugar as per your taste. But add a little milk to the mixture for more taste
Anonymous
Hi Aarthi, Thanks for immediate reply on your busy schedule. Enjoy your lovely moments, which you can cherish for life long dear.......
Lot of bloggers (Me especially) are going to miss your lovely & interesting post for some more weeks, but for sure you are going to come back with a bang of new and innovative recipes 🙂 Bye - UmaRaghu/Poland.
Padma
Please stop using Gelatin. Gelatin has collagen extracted from skin, intestine parts of cows, pigs and even horses. People may mistake this for a vegetarian recipe. Thanks
Anonymous
I like this recipe,simple to make but, I don't use gelatin. Are there any other ingredient I can replace gelatin with?
Aarthi
@AnonymousYou can use china grass
Anonymous
Very nic
afsana negar
Hey Aarthi api, i hv tried ur mango gelatine pudding nd follow exact recipe but it didnt set properly! I had set it on my steel pudding mold! Could u plz tell me why it happened?
Aarthi
@afsana negarU must have used less gelatin, use the mentioned amount
Spa Offer Lady
Mango is one of my favourite flavours but I've never tried this! I love how low maintenance it is, perfect for Summer afternoons!
Swadhina Koley
two questions.....1) where to buy gelatin? 2) should I add the sugar, condensed milk and pureed mango when the gelatin dissolved water is still warm or after cooling down the water?
Aarthi
Add it while it is still warm
Unknown
For setting have to put in freezer or simply in fridge