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    Home

    Mango Pudding Recipe

    May 10, 2012 By Aarthi 40 Comments

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    Mango Pudding Recipe with step by step pictures. This soft and creamy mango pudding recipe is an absolute delight with just five simple ingredients, mix, and chill.

     
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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Mango Pudding Recipe
    3. Mango Pudding Recipe Step by Step

    Mango Pudding

    Right now my house is filled with lots of little kids. Everyone is arriving for my wedding, I can see  kids fighting, grown ups sharing gossips,  every one chatting with each other, but my poor mother running here and there.. The true wedding spirit has started. Don't ask what I am doing, My job is to sit in a place and relax, May be a little browsing and chatting. My mother don't want me to do anything other than just sit and chill. But nobody knows how my inner heart is raising to its highest level. But I pretend to be very bold and calm girl. Even my mother ask me often 'Are you feeling scared or something like that'. I would just tell her, "NO WAY WHY SHOULD I!! I AM VERY BOLD GIRL OK".. I hope that my mother never reads this blog.HE HE...

     

    Ingredients for Mango Pudding

    • Ripe Mango - 2 cups pureed
    • Ripe Mango- ½ cup chopped finely
    • Gelatin - 1 tbsp / China Grass - 10 gms
    • Condensed Milk - ½ cup
    • Sugar - 5 tbsp or to taste
    • Water - ½ cup
    • Oil for Greasing the Bowl
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    Ok now coming to the recipe..This one stayed in my bookmarked list for so many months. I was waiting for the mango season to arrive to try so many recipes, And now it is season here and I made pretty much most of the recipe which I have bookmarked. This one cameout so good, but it is ridiculously easy to make. Since my house is filled with lots of little kids right now, I am planning to make this  again to feed them, because they are asking me to make something for them. And I hope my mother will allow me to do it, since this doesn't involve any cooking.
     
    I hope you will try this and tell me how it turned out.

    How to Make Mango Pudding

    1. Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
    2. Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
    3. Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
    4. Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
    5. Run a knife around the sides of the bowl and invert it into a plate.
    6. Serve cold.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Mango Pudding Recipe

    Mango Pudding Recipe with step by step pictures. This soft and creamy mango pudding recipe is an absolute delight with just five simple ingredients, mix, and chill.
    No ratings yet
    Print Pin Rate
    Calories: 231kcal

    Ingredients

    • 2 cups pureed Ripe Mango
    • ½ cup chopped finely Ripe Mango
    • Gelatin - 1 tblspn / China Grass - 10 gms
    • ½ cup Condensed Milk - ½ cup
    • 5 tbsp or to taste Sugar
    • ½ cup Water
    • Oil for Greasing the Bowl

    Instructions

    • Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
    • Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
    • Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
    • Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
    • Run a kinfe around the sides of the bowl and invert it into a plate.
    • Serve cold.

    Nutrition

    Serving: 1g | Calories: 231kcal | Carbohydrates: 60g | Fat: 0.2g | Sodium: 7mg | Potassium: 1mg | Sugar: 60g | Calcium: 4mg | Iron: 0.03mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mango Pudding Recipe Step by Step

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    Take all your ingredients

     

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    Soak gelatin in cold water

     

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    The bigger pieces is to puree..The Smaller piece is for adding into the pudding

     

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    take the bigger piece in the blender

     

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    and make into a puree

     

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    heat water

     

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    add gelatin and switch off the flame

     

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    mix well till it is melted

     

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    now add sugar and mix till it dissolves

     

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    add condensed milk and mix well

     

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    throw in the mango puree

     

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    and the chopped mangoes

     

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    mix everything

     

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    take your mould..I used my ramekins

     

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    Pour in to that

     

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    Luckily i have a lid..So cover it

     

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    and put in the fridge

     

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    DONE..
     
     
    « Lemon Yogurt Cake Recipe
    Mango Upside Down Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. BlueLady

      at

      It's a very good dessert. I love to use fruit in sweet preparations.
      A hug,

      Reply
    2. Ramoti

      at

      That's a very simple and easy desert receipe. Thank you and wishing you a very happy n bliss marriage.

      Reply
    3. Nisa Homey

      at

      Great step by step presentation...perfect for the weather...yum!

      Reply
    4. Anu

      at

      So nice to hear that you are getting married..after marriage you will see a complete different colourfull life(nothing to fear)..enjoy it...and your mango pudding looks so delicious..can you please tell me any thing to substitute china grass?

      Reply
    5. Mamatkamal

      at

      It looks great!
      Cheers
      Mamatkamal

      Reply
    6. Only Fish Recipes

      at

      wow....mango pudding...looks so so delicious !!!

      Reply
    7. Achu

      at

      Superb I love mangoes..I will buy mangoes and try it.Can u say name of the brand for buying gelatin???? plz help me.

      Reply
    8. Valarmathi Sanjeev

      at

      wow..that's a yummy recipe....looks absolutely delicious.

      Reply
    9. Sharmilee! :)

      at

      Looks so delicious....bookmarked to try

      Reply
    10. Hamaree Rasoi

      at

      Simply yummy and inviting pudding. Wonderfully prepared.

      Deepa

      Reply
    11. Follow foodie

      at

      Arthi,

      Congrats on your wedding dear.Enjoy these days with your mom as a daughter in ur house. I bet these are one of those glorious moments in a girls life.
      Well coming to ur recipe.This looks so good.Want to try those soon.
      Take care dear.
      http://followfoodie.blogspot.com/

      Reply
    12. Maayeka

      at

      quick, easy and so delicious ..loved it

      Reply
    13. Poornima Nair

      at

      What fun to have so may relatives around. I was just thinking of my pre-wedding days:)...this is a lovely pudding!

      Reply
    14. Jasna Varcakovic

      at

      Great dish...
      All the best in your future life 😉

      Reply
    15. Home Cooked Oriya Food

      at

      lovely! Enjoy the kids and marriage celebration/preparation! Special time for you!

      Reply
    16. ANU

      at

      nice and yummy!

      Reply
    17. Aarthi

      at

      @Anu

      Thanks for your wishes dear.. Chinagrass & gelatin are the setting agents in this recipe which makes the pudding to set. If you didn't use it you won't get a proper set pudding. I think there is no substitute for this.

      Reply
    18. Hillary

      at

      Hello there. 🙂
      Thanks for the Eggless Mango Pudding recipe.
      I'll create one for sure, my kids are gonna like it 🙂
      If you don't mind, can I submit your Eggless Mango Pudding photo in http://www.foodporn.net ?
      It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

      Reply
    19. Aarthi

      at

      @Achu

      Thanks for your comment. I buy gelatin from a near buy shop, they have their own brand of gelatin, i usually go with that... You can use any brand as you like.

      Reply
    20. Akila

      at

      Hi Dear.....

      These are really golden days.... Enjoy fully.... Really ur wouldbe is a lucky guy.... Going to enjoy all ur dishes.....

      Event: Dish name starts with L

      Reply
    21. MJ

      at

      The mango pudding looks really delicious. I must get some gelatin and give it a try. All the best for your wedding.

      Reply
    22. Hemavathi Murari

      at

      Superb dessert. Spend your last days of spinster life and get prepared for a new life.

      My blog - hema's adugemane

      Reply
    23. Priya

      at

      Fantastic pudding,definitely a delicious dessert.

      Reply
    24. Shilpakiran

      at

      too good .. thank u

      Reply
    25. Pragyan

      at

      Wow- that looks easy indeed as well as mouth-watering! Wedding times are special - enjoy the pampering while a whole new life awaits you. Tell all the stress that peeps in to go away! 🙂

      Reply
    26. simply.food

      at

      Congrats and good luck for the wedding. Mango dessert looks delicious.

      Reply
    27. Aarthi

      at

      Hillary..Yes you can do it, but link back to my blog..

      Reply
    28. Anonymous

      at

      Hi Aarthi, "Wishing you a very Happy Married life....." This Mango pudding looks really great and hope it will taste fabulous. Going to try this Sunday.

      Can we substitute Sugar for condensed milk. If so how much sugar should I add for 2 mangoes?

      Reply
    29. Aarthi

      at

      @Anonymous...Thank you so much for your wishes.. Yes u can substitute sugar for condensed milk. Add sugar as per your taste. But add a little milk to the mixture for more taste

      Reply
    30. Anonymous

      at

      Hi Aarthi, Thanks for immediate reply on your busy schedule. Enjoy your lovely moments, which you can cherish for life long dear.......

      Lot of bloggers (Me especially) are going to miss your lovely & interesting post for some more weeks, but for sure you are going to come back with a bang of new and innovative recipes 🙂 Bye - UmaRaghu/Poland.

      Reply
    31. Padma

      at

      Please stop using Gelatin. Gelatin has collagen extracted from skin, intestine parts of cows, pigs and even horses. People may mistake this for a vegetarian recipe. Thanks

      Reply
    32. Anonymous

      at

      I like this recipe,simple to make but, I don't use gelatin. Are there any other ingredient I can replace gelatin with?

      Reply
    33. Aarthi

      at

      @AnonymousYou can use china grass

      Reply
    34. Anonymous

      at

      Very nic

      Reply
    35. afsana negar

      at

      Hey Aarthi api, i hv tried ur mango gelatine pudding nd follow exact recipe but it didnt set properly! I had set it on my steel pudding mold! Could u plz tell me why it happened?

      Reply
    36. Aarthi

      at

      @afsana negarU must have used less gelatin, use the mentioned amount

      Reply
    37. Spa Offer Lady

      at

      Mango is one of my favourite flavours but I've never tried this! I love how low maintenance it is, perfect for Summer afternoons!

      Reply
    38. Swadhina Koley

      at

      two questions.....1) where to buy gelatin? 2) should I add the sugar, condensed milk and pureed mango when the gelatin dissolved water is still warm or after cooling down the water?

      Reply
      • Aarthi

        at

        Add it while it is still warm

        Reply
    39. Unknown

      at

      For setting have to put in freezer or simply in fridge

      Reply

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