I have already shared a version of tomato juice. It is made without peeling the skins from tomatoes and i added cardamom as flavouring. This one is more tasty than that one but it requires to remove the skins of the tomatoes.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking time : 5 mins
Serves: 5 to 6
Ingredients:
Ripe Tomatoes – 6
Sugar – to taste
Lemon Juice – 2 tblspn or to taste
Salt – a pinch
Ice Cold Water as needed
Method:
Wash tomatoes and take it in a sauce pan, cover with hot water and bring it to a boil. Once it reaches a boil take it off the heat.
Now remove the tomatoes from hot water and soak them in cold water. Peel off the skin and set aside.
Now take it in a blender and puree till smooth.
Strain the mixture.
Now add sugar and lemon juice to it. Add extra cold water and mix well.
Serve cold.
Pictorial:
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| take tomatoes in a sauce pan |
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| remove the stem |
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| cover with hot water |
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| bring it to a boil |
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| remove the tomatoes and immerse them in cold water |
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| peel off the skin |
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| done |
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| take it in a blender |
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| puree till smooth |
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| strain them |
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| squeeze and extract as much juice as possible |
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| done |
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| add cold water |
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| add sugar to taste |
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| add a pinch of salt |
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| add lemon juice to taste |
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| mix well |
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| Serve |
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