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You are here: Home / baked / Individual Self Saucing Chocolate Pudding Recipe

Individual Self Saucing Chocolate Pudding Recipe

October 17, 2016 By Aarthi Leave a Comment

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This is one of my favourite thing to make whenever i feel like eating something chocolaty and sweet. I love it so much that i have to share it here for sure.

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Check out my 10 Killer Cheesecake Recipes too..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 30 mins
Serves: 2


Ingredients:

All Purpose Flour / Maida  – 3 tblspn
Cocoa Powder – 2 tblspn
Sugar – 2 tblspn
Baking Powder – 1/4 tsp
Butter Melted – 2 tblspn
Chocolate Chips – 4 tblspn
Milk – 2 to 3 tblspn
Vanilla – 1/2 tsp

For Sauce:
Sugar – 3 tblspn
Brown Sugar – 3 tblspn
Cocoa Powder – 2 tblspn
Boiling Water – 1/2 cup

Method:

Preheat oven to 180 degree C.

Take all ingredients for the cake in a bowl and divide it between two individual ramekins.

Now mix sugar, brown sugar and cocoa powder. Top this over the ramekins.

Pour over hot boiling water and bake for 25 to 30 mins.

Now serve with icecream.




Pictorial:

Take all your ingredients
grease ramekins with butter
take flour in a bowl
add cocoa and sugar
add baking powder
mix well
add melted butter
add milk
add vanilla
mix well to a thick batter
add chocolate chips
mix well
divide between two bowls
now for topping, mix sugar, brown sugar and cocoa
mix well
top over the cake
pour boiling water over it
bake them till done
done
serve  with icecream

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Filed Under: baked, Icecream, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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