This is one of my favourite thing to make whenever i feel like eating something chocolaty and sweet. I love it so much that i have to share it here for sure.
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Mango Custard Cheesecake
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 30 mins
Serves: 2
Ingredients:
All Purpose Flour / Maida – 3 tblspn
Cocoa Powder – 2 tblspn
Sugar – 2 tblspn
Baking Powder – 1/4 tsp
Butter Melted – 2 tblspn
Chocolate Chips – 4 tblspn
Milk – 2 to 3 tblspn
Vanilla – 1/2 tsp
For Sauce:
Sugar – 3 tblspn
Brown Sugar – 3 tblspn
Cocoa Powder – 2 tblspn
Boiling Water – 1/2 cup
Method:
Preheat oven to 180 degree C.
Take all ingredients for the cake in a bowl and divide it between two individual ramekins.
Now mix sugar, brown sugar and cocoa powder. Top this over the ramekins.
Pour over hot boiling water and bake for 25 to 30 mins.
Now serve with icecream.
Pictorial:
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| Take all your ingredients |
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| grease ramekins with butter |
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| take flour in a bowl |
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| add cocoa and sugar |
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| add baking powder |
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| mix well |
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| add melted butter |
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| add milk |
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| add vanilla |
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| mix well to a thick batter |
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| add chocolate chips |
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| mix well |
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| divide between two bowls |
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| now for topping, mix sugar, brown sugar and cocoa |
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| mix well |
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| top over the cake |
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| pour boiling water over it |
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| bake them till done |
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| done |
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| serve with icecream |
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