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    Home

    Instant Medu Vada | Medu Vada Recipe

    August 19, 2020 By Aarthi 2 Comments

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    "Instant Urad Dal Vada, Medu Vada made using urad dal flour. Made in a instant and can be served with chutney or sambar."

    Instant Ulundu Vada RecipePin

    TABLE OF CONTENTS
    1. Instant Medu Vada | Medu Vada Recipe
    2. Instant Medu Vada Recipe With Step by Step Pictures

    Instant Medu Vada | Medu Vada Recipe

    Ulundu vada made using urad dal flour and rice flour mixed together to form a batter. Then the batter in dropped in hot oil and fried crispy and golden. What you will get is crispy, fluffy vadas or fritters.

    Urad dal is one of the healthy and nutritious grain. Rich in protein, fat and carbohydrates, urad dal is fully loaded with many health benefits. Specially girl children should consume urad dal often. Atleast weekly three to four times.

    This dal is one of the richest sources of proteins and Vitamin B.  Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fiber which makes it easy to digest. Some types of dals are good for the heart as well. For example, urad dal benefits the health as it is good for the heart. Consuming urad dal helps to reduce cholesterol and improves cardiovascular health.

    Click for medu vada recipe

    Click for Ganesh Chaturthi Recipes 

    Instant Ulundu Vada RecipePin

    Health Benefits Of Urad Dal:

    • Improves Digestion. Urad dal is rich in fibre, both soluble and insoluble, which is known improve our digestion.
    • Protects Heart.
    • Boosts Energy.
    • Improves Bone Health.
    • Strengthens Nervous System.
    • Helps Manage Diabetes.
    • Good For Skin And Hair.

    I had few packets of urad dal flour lying in the pantry so i took the easy way of using that.

    If you are using whole urad dal, then follow these steps.

    1. Wash and dry the urad dal in a cloth or under sun.
    2. Add urad dal to a dry kadai. Dry roast on medium heat for 10 to 15 mins
    3. Urad dal will turn light golden.
    4. Cool it down.
    5. Take it in a blender and powder till fine.
    6. Urad dal flour is made.

    Instant Medu Vada RecipePin

    You will love all these vada recipes,

    • Cabbage vada
    • Keerai Vada
    • Medu Vada
    You can check this 13 vada archives too.

    Instant Medu Vada RecipePin

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Instant Medu Vada | Medu Vada Recipe

    Aarthi
    Instant Ulundu Vada / Urad dal vadai can be made in a instant in just few minutes. Perfect to enjoy with a cup of tea or coffee.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Snack
    Cuisine Indian
    Servings 4 servings
    Calories 300 kcal
    Aarthi

    Ingredients
      

    • Urad Dal Flour / Ulundu Maavu - 1 cup
    • Rice Flour - 2 tblsp
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped finely
    • Curry leaves a sprig
    • Ginger - 1 tsp grated
    • Salt to taste
    • Baking Soda / Cooking Soda a pinch
    • Water as needed
    • Oil as needed for deep frying

    Instructions
     

    • Mix all ingredients together to a smooth batter. Except oil.
    • Heat oil in a pan.
    • Dip your hands in water. Take some batter and make a hole in the center.
    • Drop in hot oil and fry till golden.
    • Drain and serve,

    Video

    https://youtu.be/ZEg5Wdca6f0

    Notes

    1)You can use homemade urad dal flour instead of store bought.
    2)You can add any vegetables like grated carrots, cabbage in this batter.
    3)Make the batter little thicker than idli batter but not too thin.
    4)Adding rice flour makes it crispier.
    Nutrition Facts
    Instant Medu Vada | Medu Vada Recipe
    Amount Per Serving (2 g)
    Calories 300
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Instant Medu Vada Recipe With Step by Step Pictures

    1)Take urad dal flour in a bowl

    step 1 Instant Medu Vada RecipePin

    2)Add in rice flour

    step 2 Instant Medu VadaPin

    3)Add in little water and make into a thick batter

    step 3 Instant Medu VadaPin

    4)Add salt to taste

    step 4 Instant Medu VadaPin

    5)Add chopped onions, curry leaves and green chillies

    step 5 Instant Medu VadaPin

    6)Mix well

    step 6 Instant Medu VadaPin

    7)Add a pinch of baking soda

    step 7 Instant Medu VadaPin

    8)Mix well

    step 8 Instant Medu VadaPin

    9)heat oil in a pan

    step 9 Instant Medu VadaPin

    10)Dip your fingers in water

    step 10 Instant Medu VadaPin

    11)Take some batter

    step 11 Instant Medu VadaPin

    12)Make a hole in the center

    step 12 Instant Medu VadaPin

    13)Drop in oil

    step 13 Instant Medu VadaPin

    14)Fry till golden and crispy

    step 14 Instant Medu VadaPin

    15)Serve

    step 15 Instant Medu VadaPin

    « Banana Kozhukattai Recipe
    Rice Sago Sweet Kolukattai Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Bhavana mali

      at

      5 stars
      Thank you for this recipe. I have tried making madu vada many this but i failed to give the proper shape. But i till try again this time in your way.

      Reply
    2. LotusGal

      at

      5 stars
      Tried this today and was pleasantly surprised by the outcome. I did not make in the traditional shape, just dropped spoonfuls in oil, but so quick and crispy! Thanks for sharing this recipe!

      Reply

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