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    Home

    Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe

    August 28, 2014 By Aarthi 12 Comments

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    This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. You just need a handful of ingredients but the end product is crunchy and delicious.. Make sure you check all my ladysfinger recipe too..

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    This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it. If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and let me know how it turned out for you..
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    Preparation Time : 10 mins
    Cooking Time : 2 to 3 mins per batch
    Serves : 2

    Ingredients:

    Ladyfinger / Okra - 10
    Chilli powder - 1 tsp
    Garam Masala Powder - 1 tsp
    Amchoor Powder / Dry Mango Powder - 1.5 tsp
    Turmeric Powder / Manjal Podi - ½ tsp
    Gram Flour / Kadalai Mavu / Besan - 3 tblspn
    Water - few spoons
    Salt to taste
    Oil for Deep frying


    Method:

    Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl.

    Add all ingredients except oil and water. Mix well. 

    Sprinkle some water and mix well so the masala coats the ladysfinger.

    Heat oil for deep frying.

    Drop the ladyfinger in and fry till golden. Drain and serve.

    Pictorial:
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    Take all your ingredients
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    Cut the top of few ladysfinger
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    slit them
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    cut them in half
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    prepare all of the like this
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    Add in chilli powder, garam masala , turmeric and amchoor powder
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    add some salt
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    add in gram flour
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    toss well
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    sprinkle some water
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    and mix it..so the masala coats all the ladysfinger
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    Heat oil for deep frying
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    drop ladysfinger in
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    keep frying
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    they will turn golden and crunchy
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    drain it
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    ta da
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    serve
    « Kuthiraivali Tomato Upma Recipe / Barnyard Millet Upma Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sindhuja

      at

      Hmm will do wonder in a rainy day...!!!!!

      Reply
    2. Narendra Babu

      at

      Looks yummy

      Reply
    3. Anonymous

      at

      What if i dont hv amchoor powder ?

      Reply
    4. Aarthi

      at

      @AnonymousAdd lemon juice to ladysfinger before frying

      Reply
    5. Radha

      at

      Aarthi wonderful recipe kudos to u..I just tasted and posting a comment thanks for sharing

      Reply
    6. Pari S

      at

      Lovely crispy Bhendi fry.. Really mouthwatering!! I am on diet.... hence it's gravely torturous to watch all your dishes. Love you, Aarthi...God bless!

      Reply
    7. Anonymous

      at

      Hi Aarthi, i read somewhere that adding baking powder increases the crisp of the fried okra (or any other) and maintains the crisp for a longer period. Have you tried it before and does it make a difference?

      Someone also told me to mix wheat flour and rice flour in equal portions to get better crisp. What is your opinion? I tried it yesterday but the wheat flour wasn't as tasty as gram flour. Pls advise.

      Thanks.

      Reply
    8. Aarthi

      at

      @Anonymousa little pinch of baking powder will make it crisp and wheat flour will not taste as good as gram flour,

      Reply
    9. Blodwen Shankar

      at

      Thanks so much for this recipe! Made it for today's lunch and love it!

      Reply
    10. nivi

      at

      Hi arthi,
      I ahve tried many of ur recipes and they turned out really good . Really appreciate ur efforts on exploring new recipes . Tried bhindi recipe and came out really yummy . My 2 year old loved it 😊

      Reply
    11. Aarthy

      at

      Hi Arthi akka.. the recipe looks delicious. Going to try it today. Everyone in my family loves such healthy fried food as side dish for a regular meal. But I always wonder what to do with so much leftover used oil.? Let me know how do you handle it or should we dispose it since used oil is unhealthy.

      Reply
    12. varu

      at

      its very good arthi plz tell me how to cook potato deep fry

      Reply

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    Hi, I'm Aarthi!

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