Last Updated on May 18, 2017
This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. You just need a handful of ingredients but the end product is crunchy and delicious.. Make sure you check all my ladysfinger recipe too..
This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it. If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per batch
Serves : 2
Ladyfinger / Okra - 10
Chilli powder - 1 tsp
Garam Masala Powder - 1 tsp
Amchoor Powder / Dry Mango Powder - 1.5 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Gram Flour / Kadalai Mavu / Besan - 3 tblspn
Water - few spoons
Salt to taste
Oil for Deep frying
Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl.
Add all ingredients except oil and water. Mix well.
Sprinkle some water and mix well so the masala coats the ladysfinger.
Heat oil for deep frying.
Drop the ladyfinger in and fry till golden. Drain and serve.
|Take all your ingredients|
|Cut the top of few ladysfinger|
|cut them in half|
|prepare all of the like this|
|Add in chilli powder, garam masala , turmeric and amchoor powder|
|add some salt|
|add in gram flour|
|sprinkle some water|
|and mix it..so the masala coats all the ladysfinger|
|Heat oil for deep frying|
|drop ladysfinger in|
|they will turn golden and crunchy|