Last Updated on May 20, 2020
This is a really easy recipe you can make with mangoes and gelatin. It uses fresh mango fruit, you can use canned mango pulp too.. The pudding taste really fresh and kids will love it for sure.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 hours
Ingredients:
Mangoes - 4 ripe mangoes (around 2 cups of puree)
Sugar - ½ cup
Gelatin - 1.5 tblspn
Water - 1 cup
Lemon Juice - 1 tblspn
Method:
Take gelatin in a bowl, cover with ¼ cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely.
Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted.
Now add in the gelatin, mango puree and lemon juice. Mix well.
Pour this into individual moulds and set them in fridge for 3 to 5 hours.
Unmould and serve.
Pictorial:
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| Take mangoes |
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| Peel them |
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| cut them |
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| take it in a blender |
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| puree till smooth |
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| take gelatin in a bowl |
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| cover with ¼ cup water |
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| soak for 10 mins |
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| take in a sauce pan |
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| heat till it is melted |
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| take sugar in a sauce pan |
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| add water |
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| simmer till sugar is melted |
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| add mango puree |
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| whisk well |
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| add lemon juice |
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| mix well |
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| add gelatin mix |
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| whisk well |
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| pour it into moulds |
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| chill for few hours |
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| unmould and serve |
greeshma johnson
Hi Arthi, thank you for the recipe. Could you tell me what is the shelf life of this
Aarthi
U can store this for a week in fridge
Santhi Devi
Wow super mango recepie
Will definitely try
Can i replace gelatin with china grass???
Bineeta Sahoo
Yes, of course you can. Aarthi will agree with me.
Darron Sharrock
Could you tell me what the metric figures are for the sugar and water please?
Aarthi
My 1 cup measures 240 ml, water is 240 ml. Sugar is around 100 grams