• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Gelatin / Mango Jello Recipe – Mango Gelatin Recipe

Mango Jello Recipe – Mango Gelatin Recipe

April 20, 2017 By Aarthi 6 Comments

share this
Share

This is a really easy recipe you can make with mangoes and gelatin. It uses fresh mango fruit, you can use canned mango pulp too.. The pudding taste really fresh and kids will love it for sure.

Similar Recipes,
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Roll Ups

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 hours

Ingredients:

Mangoes – 4 ripe mangoes (around 2 cups of puree)
Sugar – 1/2 cup
Gelatin – 1.5 tblspn
Water – 1 cup
Lemon Juice – 1 tblspn

Method:

Take gelatin in a bowl, cover with 1/4 cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely. 

Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.

Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted. 

Now add in the gelatin, mango puree and lemon juice. Mix well.

Pour this into individual moulds and set them in fridge for 3 to 5 hours.

Unmould and serve.

Pictorial:

Take mangoes
Peel them
cut them
take it in a blender
puree till smooth
take gelatin in a bowl
cover with 1/4 cup water
soak for 10 mins
take in a sauce pan
heat till it is melted
take sugar in a sauce pan
add water
simmer till sugar is melted
add mango puree
whisk well
add lemon juice
mix well
add gelatin mix
whisk well
pour it into moulds
chill for few hours
unmould and serve

share this
Share

Filed Under: Gelatin, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Milk Sarbath Recipe – Paal Sarbath Recipe
Next Post: Chicken Salami Sandwich Recipe »

Reader Interactions

Share

Comments

  1. greeshma johnson

    April 20, 2017 at 4:17 pm

    Hi Arthi, thank you for the recipe. Could you tell me what is the shelf life of this

    Reply
    • Aarthi

      April 21, 2017 at 5:08 am

      U can store this for a week in fridge

      Reply
  2. Santhi Devi

    April 20, 2017 at 5:43 pm

    Wow super mango recepie
    Will definitely try
    Can i replace gelatin with china grass???

    Reply
  3. Bineeta Sahoo

    April 22, 2017 at 6:44 pm

    Yes, of course you can. Aarthi will agree with me.

    Reply
  4. Darron Sharrock

    March 27, 2018 at 8:14 am

    Could you tell me what the metric figures are for the sugar and water please?

    Reply
    • Aarthi

      March 30, 2018 at 6:51 am

      My 1 cup measures 240 ml, water is 240 ml. Sugar is around 100 grams

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Rice Krispie Treats
  • Nigella Lawson’s Hungarian Sandwich Recipe
  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa

Search Recipes by Categories

Archives

Footer