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    Home

    Mango Jello Recipe - Mango Gelatin Recipe

    April 20, 2017 By Aarthi 7 Comments

    Jump to Recipe Print Recipe

    Mango Jello is an easy pudding recipe made using mangoes, gelatin which is set like a jelly.

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    TABLE OF CONTENTS
    1. How to Make Mango Gelatin
    2. 📖 Recipe
    3. Mango Jello Recipe
    4. Mango Jello Recipe with Step by Step Pictures

    Mango Jello Recipe

    This is a really easy recipe you can make with mangoes and gelatin. It uses fresh mango fruit, you can use canned mango pulp too.. The pudding taste really fresh and kids will love it for sure.

    Similar Recipes,
    Orange Jelly
    Strawberry Jelly
    Mango Pudding
    Sago Pudding
    Apple Pudding

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    How to Make Mango Gelatin 

    • Take gelatin in a bowl, cover with ¼ cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely. 
    • Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
    • Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted. 
    • Now add in the gelatin, mango puree and lemon juice. Mix well.
    • Pour this into individual moulds and set them in fridge for 3 to 5 hours.
    • Un mould and serve.

    Similar Recipes

    Finger Jello
    Broken Glass Pudding
    Rose Pudding
    Layered Finger Jello
    Jelly Roll Ups

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe

    Pin

    Mango Jello Recipe

    Mang jello is a refreshing summer dessert which not only taste delicious but is easy to make. This dessert is a fun recipe to try with kids.
    4.34 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Resting Time 2 hrs
    Total Time 2 hrs 15 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 170 kcal

    Ingredients
      

    • Mangoes - 4 ripe mangoes around 2 cups of puree
    • Sugar - ½ cup
    • Gelatin - 1.5 tblspn
    • Water - 1 cup
    • Lemon Juice - 1 tblspn

    Instructions
     

    • Take gelatin in a bowl, cover with ¼ cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely.
    • Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
    • Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted.
    • Now add in the gelatin, mango puree and lemon juice. Mix well.
    • Pour this into individual moulds and set them in fridge for 3 to 5 hours.
    • Unmould and serve.
    Nutrition Facts
    Mango Jello Recipe
    Amount Per Serving (1 servings)
    Calories 170
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword jello, summer
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Mango Jello Recipe with Step by Step Pictures

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    Take mangoes

     

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    Peel them

     

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    cut them

     

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    take it in a blender

     

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    puree till smooth

     

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    take gelatin in a bowl

     

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    cover with ¼ cup water

     

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    soak for 10 mins

     

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    take in a sauce pan

     

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    heat till it is melted
     
     
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    take sugar in a sauce pan

     

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    add water

     

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    simmer till sugar is melted

     

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    add mango puree

     

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    whisk well

     

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    add lemon juice

     

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    mix well

     

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    add gelatin mix

     

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    whisk well

     

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    pour it into moulds

     

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    chill for few hours

     

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    unmould and serve
     
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    Related Recipes

    • Broken Glass Jello Recipe
    • Broken Glass Mango Jello Recipe
    • Broken Glass Strawberry Jello Recipe
    • Milk & Jelly Pudding Recipe
    • Finger Jello Recipe
    • Jello Poke Cake Recipe
    « Milk Sarbath Recipe - Paal Sarbath Recipe
    Healthy Chicken Burger Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. greeshma johnson

      at

      Hi Arthi, thank you for the recipe. Could you tell me what is the shelf life of this

      Reply
      • Aarthi

        at

        U can store this for a week in fridge

        Reply
    2. Santhi Devi

      at

      Wow super mango recepie
      Will definitely try
      Can i replace gelatin with china grass???

      Reply
    3. Bineeta Sahoo

      at

      Yes, of course you can. Aarthi will agree with me.

      Reply
    4. Darron Sharrock

      at

      Could you tell me what the metric figures are for the sugar and water please?

      Reply
      • Aarthi

        at

        My 1 cup measures 240 ml, water is 240 ml. Sugar is around 100 grams

        Reply
    5. Mary Waskevich

      at

      3 stars
      Taste was great but came out lose not hard like gelatin followed recipe. Did this happen to anyone else.

      Reply

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