Mango Jello Recipe – Mango Gelatin Recipe

This is a really easy recipe you can make with mangoes and gelatin. It uses fresh mango fruit, you can use canned mango pulp too.. The pudding taste really fresh and kids will love it for sure.

Similar Recipes,
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Roll Ups

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 hours

Ingredients:

Mangoes – 4 ripe mangoes (around 2 cups of puree)
Sugar – 1/2 cup
Gelatin – 1.5 tblspn
Water – 1 cup
Lemon Juice – 1 tblspn

Method:

Take gelatin in a bowl, cover with 1/4 cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely. 

Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.

Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted. 

Now add in the gelatin, mango puree and lemon juice. Mix well.

Pour this into individual moulds and set them in fridge for 3 to 5 hours.

Unmould and serve.

Pictorial:

Take mangoes

Peel them

cut them

take it in a blender

puree till smooth

take gelatin in a bowl

cover with 1/4 cup water

soak for 10 mins

take in a sauce pan

heat till it is melted

take sugar in a sauce pan

add water

simmer till sugar is melted

add mango puree

whisk well

add lemon juice

mix well

add gelatin mix

whisk well

pour it into moulds

chill for few hours

unmould and serve