Mango Jello is an easy pudding recipe made using mangoes, gelatin which is set like a jelly.
Mango Jello Recipe
This is a really easy recipe you can make with mangoes and gelatin. It uses fresh mango fruit, you can use canned mango pulp too.. The pudding taste really fresh and kids will love it for sure.
Similar Recipes,
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
How to Make Mango Gelatin
- Take gelatin in a bowl, cover with ¼ cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely.
- Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
- Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted.
- Now add in the gelatin, mango puree and lemon juice. Mix well.
- Pour this into individual moulds and set them in fridge for 3 to 5 hours.
- Un mould and serve.
Similar Recipes
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Roll Ups
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Mango Jello Recipe
Mang jello is a refreshing summer dessert which not only taste delicious but is easy to make. This dessert is a fun recipe to try with kids.
Ingredients
- Mangoes - 4 ripe mangoes around 2 cups of puree
- Sugar - ½ cup
- Gelatin - 1.5 tblspn
- Water - 1 cup
- Lemon Juice - 1 tblspn
Instructions
- Take gelatin in a bowl, cover with ¼ cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely.
- Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
- Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted.
- Now add in the gelatin, mango puree and lemon juice. Mix well.
- Pour this into individual moulds and set them in fridge for 3 to 5 hours.
- Unmould and serve.
Nutrition Facts
Mango Jello Recipe
Amount Per Serving (1 servings)
Calories 170
* Percent Daily Values are based on a 2000 calorie diet.
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greeshma johnson
Hi Arthi, thank you for the recipe. Could you tell me what is the shelf life of this
Aarthi
U can store this for a week in fridge
Santhi Devi
Wow super mango recepie
Will definitely try
Can i replace gelatin with china grass???
Bineeta Sahoo
Yes, of course you can. Aarthi will agree with me.
Darron Sharrock
Could you tell me what the metric figures are for the sugar and water please?
Aarthi
My 1 cup measures 240 ml, water is 240 ml. Sugar is around 100 grams
Mary Waskevich
Taste was great but came out lose not hard like gelatin followed recipe. Did this happen to anyone else.