Coconut Cranberry Granola Bars Recipe

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Coconut Cranberry Granola Bars

I love granola bars. have recently started making it. I have already shared a honey and nut flavour and this one is a coconut and cranberry flavour. Will soon share other variations of this recipe as well.

This is a no bake recipe and it taste fantastic. It is crisp and chewy at the same time. Love it. I loved the flavour of coconut and the taste of cranberries together. My next mission is to make a chocolate granola bar and a peanut butter granola bar.

Coconut Cranberry Granola Bars Ingredients

• Rolled Oatmeal or Instant Oats
• Brown Sugar
• Coconut Oil
• Water 
• Vanilla Essence 
• Salt 
• Desiccated Coconut
• Cranberries 

Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Lemon Bars
Semolina Bars

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Hope you will give this a try and let me know how it turns out for you.

Coconut Cranberry Granola Bars Preparation

1. Take a pan, line with parchment paper or foil and grease it lightly with oil or butter. Set aside.
2. In a dry pan, add oats and toast them for 2 mins. Remove them to the plate as well.
3. Now in the same pan, take brown sugar, coconut oil and water and mix them well. Bring it to a boil. Now boil this for 1 min. Take it off the heat, add vanilla and salt. Mix well.
4. Add cranberries and coconut and mix well. Add in oats and mix well.
5. Spoon this in the prepared pan and smooth the top. Set this in fridge for 30 mins.
6. Now remove it and slice. Serve or store it in an airtight container.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Coconut Cranberry Granola Bars Recipe

No Bake Coconut cranberry granola bars with step by step pictures. Delicious and nutritious granola bars which is healthy.

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Prep Time 10 mins

Cook Time 10 mins

Resting Time 2 hrs

Total Time 2 hrs 20 mins

Course Breakfast, Dessert

Cuisine American

Servings 6 servings

Ingredients

  

1x2x3x

• ▢ Rolled Oatmeal or Instant Oats - 1 cup
• ▢ Brown Sugar - ½ cup
• ▢ Coconut Oil- 2 tblspn
• ▢ Water - 2 tblspn
• ▢ Vanilla Essence - 1 tsp
• ▢ Salt - ½ tsp
• ▢ Desiccated Coconut - ½ cup
• ▢ Cranberries - ½ cup

Instructions

 

• ▢
  Take a pan, line with parchment paper or foil and grease it lightly with oil or butter. Set aside.
• ▢
  In a dry pan, add oats and toast them for 2 mins. Remove them to the plate as well.
• ▢
  Now in the same pan, take brown sugar, coconut oil and water and mix them well. Bring it to a boil. Now boil this for 1 min. Take it off the heat, add vanilla and salt. Mix well.
• ▢
  Add cranberries and coconut and mix well. Add in oats and mix well.
• ▢
  Spoon this in the prepared pan and smooth the top. Set this in fridge for 30 mins.
• ▢
  Now remove it and slice. Serve or store it in an airtight container.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Coconut Cranberry Granola Bars Step by Step

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take all your ingredients