Last Updated on October 21, 2021
I love granola bars. I have recently started making it. I have already shared a honey and nut flavour and this one is a coconut and cranberry flavour. Will soon share other variations of this recipe as well.
Wheat Bran Bars
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Strawberry Oatmeal Bars
Peanut Butter chocolate chip energy bars
This is a no bake recipe and it taste fantastic. It is crisp and chewy at the same time. Love it. I loved the flavour of coconut and the taste of cranberries together. My next mission is to make a chocolate granola bar and a peanut butter granola bar.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 10 squares
Rolled Oatmeal or Instant Oats - 1 cup
Brown Sugar - ½ cup
Coconut Oil- 2 tblspn
Water - 2 tblspn
Vanilla Essence - 1 tsp
Salt - ½ tsp
Dessicated Coconut - ½ cup
Cranberries - ½ cup
(My 1 cup measures 240 ml)
Buy Rolled Oats, Brown Sugar, cranberries and coconut
Take a pan, line with parchment paper or foil and grease it lightly with oil or butter. Set aside.
In a dry pan, add oats and toast them for 2 mins. Remove them to the plate as well.
Now in the same pan, take brown sugar, coconut oil and water and mix them well. Bring it to a boil.
Now boil this for 1 min.
Now take it off the heat, add vanilla and salt. Mix well.
Add cranberries and coconut and mix well
Add in oats and mix well.
Spoon this in the prepared pan and smooth the top.
Set this in fridge for 30 mins.
Now remove it and slice.
Serve or store it in a air tight container.
|take all your ingredients|
|I am using instant oats. Toast them till lightly toasted|
|now it is well toasted|
|remove to a bowl|
|now in the same pan, take brown sugar|
|add coconut oil|
|let it bubble up|
|now it is nicely combined|
|spoon it into the parchment lined baking pan|
|smooth the top|
|pop this in fridge for 30 mins or so|
|slice it into bars|