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You are here: Home / Recent Recipes / Ragi Rice Kanji Recipe – Ragi Rice Breakfast Porridge Recipe

Ragi Rice Kanji Recipe – Ragi Rice Breakfast Porridge Recipe

June 15, 2019 By Aarthi 1 Comment

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Ragi Rice Kanji Recipe – Ragi Rice Breakfast Porridge Recipe with step wise pictures.

This nutritious ragi rice porridge or kanji is not only easy to make but is very healthy for you. Make this atleast once a week.

Ragi porridge is so nutritious. Adding rice to this will make it more substantial and filling. This is very good for you specially during busy mornings.

Similar Recipes,
Ragi Malt
Ragi Ladoo
Ragi Puttu
Ragi Poori
Ragi Idiyappam
Ragi Dosa
Ragi Idli
Many More..

https://www.yummytummyaarthi.com/2019/02/masala-oats-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/03/summer-porridge-recipe.html

Ragi Rice Kanji Recipe

This nutritious ragi rice porridge or kanji is not only easy to make but is very healthy for you. Make this atleast once a week.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Ragi Flour - 1/4 cup
  • Cooked Rice - 1 cup
  • Water - 2 cups
  • Curd / Yogurt - 3 tblsp sour
  • Salt to taste

Instructions

  • Mix ragi flour with 1/4 cup of water. Set aside.
  • Bring water to a boil. Add in cooked rice and bring it to a boil.
  • Add in ragi mix and keep cooking for 4 to 5 mins.
  • Take it off the heat and add in salt. Mix well.
  • Cool the mix little and add yogurt and mix well.
  • Serve.
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Pictorial:

1)Mix ragi flour with some water to make a liquid

2)You need some cooked rice

3)Bring water to a boil

4)Add cooked rice

https://www.yummytummyaarthi.com/2018/05/instant-bajra-porridge-recipe.html

5)Bring it to a boil

6)Cook for few mins

7)Add ragi mix in

8)Cook till the flour is cooked

https://www.yummytummyaarthi.com/2018/02/ragi-rava-milk-recipe.html

9)Keep mixing and cook for 2 to 3 mins

10)Take it off the heat

11)Add salt to taste

12)Mix well

13)Add sour yogurt

14)Mix well

15)Serve

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Filed Under: Breakfast Ideas, Healthy, Kanji, Kids Special Recipes, Porridge, Porridge, Ragi Flour, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Banu

    June 15, 2019 at 5:10 pm

    5 stars
    It s using to weight loss thank you mam

    Reply

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