• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes

    Raisin Bran Muffins Recipe - Honey Raisin Bran Muffins

    Last Updated On: Jul 29, 2025 by Aarthi

    439
    Shares

    Jump to Recipe Print Recipe

    Raisin Bran Muffins Recipe - Honey Raisin Bran Muffins with step wise pictures.

    Healthy wheat bran raisin muffins which taste super moist and so soft. It is a perfect way to start a morning. Enjoy with a cup of milk and you are in business.

    Wheat bran is such a healthy ingredient and you have to include it in your diet atleast once or twice a month. This muffin is a perfect way to enjoy wheat bran.

    Banana Cinnamon Muffins
    Banana Cornflakes Muffins
    Citrus Mango Muffins
    Banana Chocolate Muffins
    Eggless Banana Nuts Muffins
    Eggless Banana Oats & Dates Muffins
    Oats Bran Muffins

    https://www.yummytummyaarthi.com/2018/03/banana-pancake-muffins-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/09/wheat-bran-energy-bars-recipe.html

    📖 Recipe Card

    Raisin Bran Muffins Recipe

    Healthy wheat bran raisin muffins which taste super moist and so soft. It is a perfect way to start a morning. Enjoy with a cup of milk and you are in business.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 muffins
    Author: Aarthi

    Ingredients

    • Egg - 1
    • Oil - ⅓ cup 80 ml
    • Honey - ½ cup 120 ml
    • Wheat Bran - 1.5 cup
    • Baking Powder - 1 tsp
    • Baking soda - ½ tsp
    • Salt a pinch
    • Milk - ½ cup 120 ml
    • Vanilla Extract - 1 tsp
    • Raisins - ½ cup

    (MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C. Line muffin pan with cupcake cases.
    • Take egg, milk, oil, vanilla in a bowl and whisk well.
    • Add in bran, baking powder, baking soda, salt and mix well.
    • Add in raisins and mix well.
    • Spoon this into muffin pan and bake for 25 to 30 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)Take eggs and milk in a bowl.

    2)Add in melted butter or oil.

    3)Add in honey

    https://www.yummytummyaarthi.com/2016/07/wheat-bran-bread-recipe-bran-bread.html

    4)Whisk well

    5)Add in wheat bran

    6)Add in salt, baking soda, baking powder

    7)Mix well

    8)Add in vanilla

    9)Add in milk

    10)Mix well

    11)Add in raisins

    12)Mix well

    13)Use ice cream scoop to take batter

    14)Place cupcake wrap in the mould.

    15)Fill with muffin batter

    16)Top with raisins

    17)Bake till done.


    439
    Shares

    More Recent Recipes

    • Vegetable Quesadilla Recipe
    • Grilled Cajun Chicken Recipe
    • Spicy Chukka Chicken Recipe
    • Millet Sambar Rice Recipe
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Karen

      at

      5 stars
      Hi Aarthi

      I am very interested in trying this recipe for Honey Raisin Bran Muffins.. .. but I noticed that there was no mention of any flour ? Can you confirm for me that this is correct before I attempt to make a batch ? Thanks

      Reply
    2. Jen

      at

      These came out pretty good. The top weren’t pretty, so I think I won’t fill the cupcake molds so high. I will make these again

      Reply

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Carrot Paratha Recipe
    • Chettinad Masala Kuzhambu Recipe
    • Masala Fish Fry Recipe
    • Spinach Mushroom Lasagna Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.