Rava Badusha Recipe

"Rava Badusha Recipe is a simple sweet made using sooji, sugar and milk. It is one of the easiest recipe you could ever make for this diwali"

Pin

Rava Badusha Recipe

I know we all would be very busy in this festive season. And we all need some easy sweet recipes on hand to make it work. This recipe would be so easy to make and taste so amazing.

All you need is sooji, milk and sugar to make this.

How to Make Rava Badusha

• Take sooji in a pan. Add milk and cook till it forms a dough like.
• Knead with some butter to form a dough.
• Take small portion, flatten it.
• Fry till golden brown.
• Make sugar syrup.
• Soak the badusha in syrup.
• Serve.

Pin

This Rava Badusha, Sooji Badusha is Mouth Watering.

Pin

Hope you will give this a try and let me know how it turns out for you.

Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Pin

Rava Badusha Recipe

Aarthi

Rava Badusha is one of the easiest recipe you could ever make. This can be made in few minutes and taste delicious.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine Indian

Servings 12 badusha

Aarthi

Ingredients

  

1x2x3x

• ▢ Rava - ½ cup
• ▢ Milk - 1 cup
• ▢ Ghee - 1 tsp
• ▢ Butter - 1 tblsp
• ▢ Oil for Deep frying
• ▢ Pistachios as needed

FOR SYRUP:

• ▢ Sugar - ½ cup
• ▢ Water - 1 cup
• ▢ Food Colour few drops

Instructions

 

• ▢
  Heat ghee in a pan, Add sooji and roast for a min.
• ▢
  Add in milk and mix well so it comes together into a dough like,
• ▢
  Now remove it from heat and cool for 10 mins.
• ▢
  Add butter and mix well. Knead to combine.
• ▢
  Now take small portion and shape it into a ball. Flatten it and make a dent in the center.
• ▢
  Now drop this in hot oil and fry till golden.
• ▢
  Take sugar and water in a sauce pan and bring it to a boil.
• ▢
  Add in food colour and cardamom powder and mix well.
• ▢
  Add the fried rava badusha in syrup and soak for 1 to 2 mins.
• ▢
  Remove and arrange it in a plate, sprinkle with pistachios and serve.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Rava Badusha Step by Step Pictures

1)Heat ghee in a pan

Pin

2)Add sooji

Pin

3)Fry for a min.

Pin

4)Add milk

Pin

5)Mix well and cook till it comes together

Pin

6)Cook till it forms into a dough like.

Pin

7)Like this.

Pin

8)Take it out and cool it down.

Pin

9)Add in butter.

Pin

10)Knead till smooth.

Pin

11)Take small portion of the dough.

Pin

12)Make an indent in the middle.

Pin

13)Now make syrup . Take sugar in a sauce pan

Pin

14)Add water

Pin

15)Add in food colour and bring it to a boil.

Pin

16)Drop badusha into the oil.

Pin

17)Fry till golden

Pin

18)Add badusha into the syrup

Pin

19)Leave them to soak for 1 to 2 mins.

Pin

20)Arrange it in a plate

Pin

21)Sprinkle with nuts

Pin

22)Serve

Pin Pin

Related Recipes