Last Updated on May 18, 2017
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 15 mins
Makes : 3 sandwich
Wheat Bread - 6 slices
Eggs - 2
Salt to taste
Black Pepper to taste
Cheese Slices - 3
Oil - 1 tsp + 1 tsp
Garlic - 2 cloves chopped finely
Green Chillies - 2 chopped very finely
Onion - 1 medium size sliced thinly
Capsicum - ½ a medium size sliced thinly
Start by making the filling. Heat oil and fry some garlic and chillies.
Add in onions and salt. Mix well and cook for a min.
Add in capsicum and saute till it is well cooked. Remove this whole thing to a bowl.
Toast some bread slices. Set aside.
Place a bread, spoon some filling, place a cheese slice, cover with other bread.
Crack open egg and beat it with some salt and pepper.
Heat a non stick pan with some oil. Pour some egg mix in and coat it thinly on all sides. Now place the sandwich in the middles and cover with the egg from all sides.
Flip over and cook for few more sec.
Remove and slice in diagnols.
|Take all your ingredients|
|Heat oil in a pan|
|Add in green chillies and garlic|
|add in onions|
|saute for a min|
|add in sliced capsicum|
|add in some salt|
|saute till done|
|remove it and set aside..|
|i toasted some wheat bread slices|
|crack open two eggs..|
|add some salt and pepper|
|take a bread|
|spoon some filling|
|add in cheese slice|
|place it over|
|cover with other slice|
|Heat some oil in a non stick pan|
|pour some egg over|
|dont add too much egg..|
|the egg should be in thin layer|
|dont let the top portion cook too long..|
|Now place the sandwich over this|
|fold from all the sides|
|now it is all folded|
|flip over and cook for few sec|
|remove it to a boars|
|cut in diagnols|