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    Home

    Vermicelli Tomato Bath Recipe

    September 2, 2022 By Aarthi 36 Comments

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    Vermicelli Tomato Bath Recipe with step by step pictures. Tomato Semiya Recipe made with vermicelli, tomatoes and spices.

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    TABLE OF CONTENTS
    1. About Vermicelli Tomato Upma Recipe
    2. Tomato Semiya Recipe | Vermicelli Tomato Bath Recipe
    3. Tomato Semiya Recipe Step by Step Pictures
    4. Frequently Asked Questions

    Vermicelli Tomato Bath Recipe

    South indian breakfast thali can be of any foods stacked in it.. Of the examples are idli, sambar, chutney and vadai or pongal sambar, chutney, vadai..You can also add upma to the thali because upmas are famous food in south india. Semiya and rava upma are staple foods over here and amma makes it often. When she makes semiya upma, it is always had with tomato chutney and for rawa upma she always make coconut chutney but she add some roasted gram dal to her coconut chutney for make it creamy and tasty..

    About Vermicelli Tomato Upma Recipe

    Delicious vermicelli, aromatics, spices, cashews, and herbs are used to make the semiya upma. Vermicelli upma is another name for this dish, which has distinctive flavours and textures. It is very dissimilar to the well-known upma breakfast dish from South India.

    Maida, which is produced by grinding very hard wheat, is used to make vermicelli. It only contains maida, water, and a dash of salt. Popular instant food item is vermicelli.

    This south indian breakfast thali has Vermicelli Tomato Masala Upma, Tomato Chutney, Idli podi ( I will post soon) Curd Mango pickle

    You can also make some other south indian breakfast thali like.

    Venpongal

    Tiffin Sambar

    Coconut Chutney

    Dosa

    Rawa Upma

    Medu Vadai

     
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    Amma makes semiya upma with plain whole spices and onions..I made it little more different by adding tomatoes and some spice powders to it. This upma is a  little bit on the spicier side, so you can have it with thick curd and pickle..I hope you will love it and let me know what you think.

    Ingredients for Vermicelli Tomato Bath 

    Vermicelli / Semiya :

    Semiya or vermicelli is a good source of carbohydrates and energy that has a relatively low cholesterol content. But because they are typically made from maida, these are not the best option for people with heart disease, diabetes, or excess weight since they are low in fibre.

    Onion:
    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Mustard Seeds :
    They are used as a seasoning rather than a base flavour in many Indian dishes, and they really perk up a lentil or rice dish when fried in a little oil with curry leaves . As a result, mustard seeds are excellent for adding flavour without adding fat to your diet.

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    Tomato Semiya Recipe | Vermicelli Tomato Bath Recipe

    Vermicelli Tomato Bath Recipe with step by step pictures. Tomato Semiya Recipe made with vermicelli, tomatoes and spices.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Vermicelli / Semiya - 3 cups I used roasted
    • Onion - 1 chopped finely
    • Tomato- 3 chopped finely
    • Oil- 2 tblspn
    • Salt to taste
    • Whole Spices:
    • Mustard Seeds / kaduku - 1 tsp
    • Channa dal / Kadala paruppu - 1 tsp
    • Cashews - 10
    • Cinnamon/ Pattai -1 small piece
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Dry red Chilli - 2 cut
    • Asafoetida / Kaya podi / Hing - ¼ tsp
    • Curry leaves - 1 spring
    • Spice Powders:
    • Chilli powder - 1 tsp
    • Coriander powder / Malli podi - 1 tblspn
    • Turmeric powder / Manjal podi - 1 tsp
    • Garam masala powder - 1 tsp

    Instructions
     

    • If you don't have roasted semiya. Roast it in a pan with 1 tsp of oil till it changes colour and remove it to a plate. Since I used roasted semiya I didn't roast it myself.
    • Heat oil in a kadai. Add all the whole spices and saute for a min till it changes to golden colour.
    • Add in onions and cook till golden. Add in all the spice powders and salt and mix well.
    • Throw the tomatoes in and cook till mushy.
    • Pour in 3 cups of water and bring it to a boil.
    • Add the semiya in and mix well. Cover the pan and simmer it for 10-15 mins.
    • Switch off the flame and let it sit for 10 mins.
    • Fluff with a fork and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Tomato Semiya Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    Saute all the whole spices in oil

     

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    saute till golden

     

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    add onions

     

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    add asafoetida

     

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    curry leaves

     

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    and all spice powders and some salt

     

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    tomatoes

     

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    and cook till it gets mushy

     

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    add water

     

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    bring it to boil

     

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    add vermicelli

     

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    and mix well

     

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    cover and cook

     

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    till done

     

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    Serve
     

    Frequently Asked Questions

    What is Semiya made up of?

    It only contains maida, water, and a dash of salt. Popular instant food item is vermicelli. It is a maida-based extruded product and belongs in that category. Sometimes groundnut, soy, or tapioca flour is also included.

    • Egg Semiya Upma Recipe
    • Aval Thalichathu (Upma)
    • Aval Upma Recipe
    • Kuthiraivali Tomato Upma Recipe
    • Chilli Bread Recipe
    • Ragi Vermicelli Upma Recipe
    « Carrot Sambharo Recipe
    Chow Chow Kootu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sona

      at

      This is my favourite vermicelli dish

      Reply
    2. Premalatha Aravindhan

      at

      wow delicious bath,make me hungry Aarthi...

      Reply
    3. Sharmilee! :)

      at

      Tomato flavoured semiya is a lovely idea...looks yum

      Reply
    4. Srivalli

      at

      Looks good Aarthi..that many side dish will surely make me want to have it!

      Reply
    5. Chef Mireille

      at

      so flavorful and photos make recipes so easy to follow

      Reply
    6. Harini-Jaya Rupanagudi

      at

      I prepare the vermicelli upma differently but this sounds just as tasty!!

      Reply
    7. The Pumpkin Farm

      at

      loved the color, the upma gets due tot he tomato...nice platter

      Reply
    8. Zareena

      at

      Yummy and delicious breakfast dish

      Reply
    9. faseela

      at

      yummy n tempting recipe...

      Reply
    10. Suja Manoj

      at

      Real comfort food,tasty..

      Reply
    11. Usha

      at

      My mom makes semiya upma and hardly make it here as my hubby is not very fond of it. Upma looks yummy

      Reply
    12. Priya dharshini

      at

      Yummy semiya upma..my all fav tiffin variety..

      Reply
    13. Jayanthi

      at

      Very nice Aarthi...I usually make half semiya and half sooji for the vermicille-rawa upma. Should try this one too. Nice color of the upma.

      Reply
    14. vaishali sabnani

      at

      lovely breakfast thali ...the seviya 's look yum.

      Reply
    15. maha

      at

      awesum luking..loved the pics...nice one n easy to make..
      Maha

      Reply
    16. Priya

      at

      Yum yum,makes me hungry...

      Reply
    17. Only Fish Recipes

      at

      wow...what a delicious semolina upma recipe.....drooling over your pics dear:-)

      Reply
    18. Hema

      at

      Very tasty bhath dear..

      Reply
    19. R

      at

      looks so yummy with all the cashews in there!

      Reply
    20. Anu

      at

      Yum tomato bhat with semiya

      Reply
    21. Archana Vivek

      at

      Any time favorite.

      Reply
    22. Suma Gandlur

      at

      Quick and yummy breakfast.

      Reply
    23. Priti

      at

      Yum ...like this very much and that platter looks delish

      Reply
    24. jeyashrisuresh

      at

      I make this sometimes for dinner too. nicely done

      Reply
    25. Rasi

      at

      do this often too.. loved the plate u served it in!

      Ongoing Event : WTML

      Reply
    26. Prathibha

      at

      nice tomato vermicelli..loved ur header too

      Reply
    27. Sudha Sabarish

      at

      Nice semiya bath.Love it.One slight variation is if u add rava also then it will become rava kichidi.

      Reply
    28. vidhas

      at

      WE all love semiya uppma. ike the spread. Will try your version too.

      Reply
    29. PJ

      at

      VEry filling breakfast and quick to make too..

      Reply
    30. Preeti Garg

      at

      perfect for breakfast

      Reply
    31. deepa

      at

      im always a fan of ur recipes.. keep up d damn good job👍

      Reply
    32. Anonymous

      at

      Hi Aarthy,
      Tonight my husband was asking for a spicy recipe, but my plan was to prepare upma as i was tired. Finally this recipe satisfied both of our wishes. We live abroad in USA and i am new to cooking. You really don't know how much your blog helps me. moreover my husband ;)... I get broccoli here in abundance and being vegetarian we prefer that. So please help me with a broccoli curry for chappati.

      Reply
    33. Anonymous

      at

      Hi, can we skip cashew nuts? Or substitute them with peanuts? Love your blog 😀

      Reply
    34. Aarthi

      at

      @Anonymousu can skip cashews

      Reply
    35. Preethi Mp

      at

      I almost do the same except that I add in my favourite ingredient green peas. It tastes more yummy.

      Reply
    36. Prakash

      at

      Excellent recipe . My wife loves it more

      Reply

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