This pickle is my mum‘s favorite one,She will eat everything all alone..YES it is a pickle that you can eat all by itself..This dish has a slight sweet and sour taste and a little bit of kick from the chilli powder which is perfect.So try this and you can store in the refrigerator upto 2 weeks(it wont last more than a week,it was that tasty).
Raw mango-3 chopped
Oil- 2 tbslpn
Mustard seeds(Kaduku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Asafoetida(Kaya podi)-1 tsp
Red chilli pdr-1tblspn
Salt to taste
In a kadai add mango,pour in a splash of water and cook till tender.
In a kadai add oil and crackle all the seeds and then add in the red chilli pdr and mix well.
Mix in the mangoes,Season with some salt.Now throw in the jaggery and mix well.
Let it simmer for 10-15 min,till oil separates from it.
Let it cool down and put this in a clean jar.
|Crackle spices in oil and add in cooked mango pieces|
|Season with salt…Add in jaggery and cook till oil separates|