|Aloo Paratha with Pickle Raita|
This is a soft yummy paratha dish that is many of us favorite..I have my own way of making it..I love a lot of stuffing inside the paratha,so I usually make the potato ball a little bigger than the dough.And also I add some chat masala in the filling which makes the filling more tasty..The best combination for this is pickle raita.It is not a big deal to make..Just take some mango pickle and mix it with thick curd,that’s it pickle raita is ready...Main step in this dish is please try to marinate the dough for 15 min,this what makes the paratha soft and easy to roll...I served this with “15 min egg curry” (will post recipe soon) and pickle raita..So please try this and let me know what you think.
Wheat flour-2 cup
All purpose flour(Maida)-1 cup
Salt to taste
Potato-3 large boiled and mashed
Onion-1 chopped finely
Coriander leaves- ½ cup chopped
Mint Leaves- ½ cup chopped
Green chilli-2 chopped finely
Cumin seeds-1 tsp
Chilli powder-1 tsp
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Chat masala-1 tsp
Lemon juice- 1 tblspn
Salt to taste
In a mixing bowl add wheat flour,maida,salt and mix well.Pour in water and make a soft dough.Apply oil over the dough and cover it with a damp cloth.Let it rest for 30 min.
Mix every ingrediants given for the filling together.Set this aside...
Divide the dough and the filling into equal portions.Make it into round ball.
Take the potato ball and fill in inside the dough ball and roll it into thick paratha.
Heat tawa and fry this paratha by applying oil or ghee on both sides till golden..
Serve it with raita..
|Take potato in a bowl|
|add all ingrediants|
|Take dough and filling ..|
|Divide into equal portions|
|Place the filling in the dough and cover it...Make every dough like this...|
|Roll into paratha and fry it in tawa...|