Paneer Butter Masala...Saying that name itself makes my mouth watery...This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Arya Bhavan..
They make a awesome paneer butter masala which I can eat it all day...I always want to imitate that dish and I made my first version of this in my blog which turned out pretty good..To view that recipe click here..
But I am not satisfied with that recipe..I always want to post a better way to make that dish..Hence this recipe..
I can promise you that this one was way better than the first one...And who knows one day I can post another recipe which may be better than this..
So without any delay..Off you go for the step by step recipe with pictures..
Onion-1 large chopped
Paneer / Cottage Cheese-1 packet cubed
Cumin seeds / Jeerakam-1 tsp
Chilli powder-1 tsp
Coriander powder / Malli Podi-1 tblspn
Garam masala powder-2 tsp
Kasuri Methi Leaves / Dried Fenugreek Leaves-1 tblspn
Ginger Garlic Paste-1 tblspn
Milk-1 cup or as needed
Salt to taste
Cilantro / Coriander leaves for garnishing
Grind Onion and Tomato to a fine paste.Fry Paneer cubes in oil till light browned and set aside.
Melt butter in the same pan in which the paneer pieces is fried..
Add in cumin seeds and Ginger Garlic Paste and fry for few minutes.
Add in onion and tomato puree and mix well..Cook this until oil separates from this..
Add in chilli,coriander and garam masala powder in this and mix well.
Season with salt and sugar..
Add in kasuri methi leaves and mix well..
Now add in fried paneer cubes and mix well.Pour in milk and continue stiring till it reaches the right consistency.Add more water if needed..
Cover and simmer for 15-20 mins untill oil separates from the gravy..
Garnish with cilantro and serve with roti..
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|Take all your ingrediants|
|Prepare all your vegetables|
|take it in a blender|
|make into a fine puree|
|Take your Paneer block|
|add in paneer cubes|
|fry till golden|
|Remove and Set aside|
|Melt butter in the same pan|
|add in cumin seeds|
|and ginger garlic paste|
|now add in onion - tomato puree|
|Cover with a lid|
|Cook till oil separates from this|
|add in chilli powder|
|and garam masala powder|
|season with salt|
|and some sugar|
|add in kasuri methi leaves|
|and fried paneer cubes|
|pour in milk|
|and mix well|
|cover again and simmer|
|till oil separates from this|
|garnish with cilantro|