This rice can be made within 20 mins..But it has full of flavour, I love it with some onion raita and my lunch will get filled..This is a great recipe to put in lunch box…Kids will love it…Since the egg is spiced first it has some flavour too instead of bland plain eggs..
This is a great recipe to use leftover rice from the previous batch..You can add any vegetables in this like corn, capsicum, peas and anything..
Hope you like it and let me know what you think..I am sending this recipe to BM Day 3 under the theme Seven Days of Rice…
Rice – 2 cups cooked (any rice)
Onion – 1 sliced
Tomato – 3 chopped
Green Chilli – 2 slit
Cumin Seeds / Jeerakam – 1 tsp
Fennel Seeds / Sombu / Saunf – 1 tsp
Coriander Powder / Malli Podi – 1 tblspn
Chilli Powder – 1 tsp
Salt to taste
Oil- 3 tblspn
For Spicy Eggs:
Eggs – 4 boiled and cut in half
Chilli powder – ½ tsp
Coriander powder / Malli Podi – 1 tsp
Salt a pinch
Heat 1 tblspn oil in a kadai. Mix eggs with chilli powder, coriander powder and salt. Drop this in oil and fry it for 2 mins. Remove this to a bowl and set aside.
Now in the remaining oil add the cumin and fennel seeds and mix well. Add in onion, green chilli and for for 3 mins.
Add in salt, chilli powder, coriander powder and mix well.
Add in tomatoes and mix well. Cookf or 5 mins till the tomatoes turn mushy.
Add in cooked rice and toss well. Fry for 5 mins.
Now add the fried eggs on top of the rice and cover with a lid and simmer for 5 mins.
serve with raita.
|Take all your ingrediants|
|Slice the eggs|
|and toss well|
|and fry a little|
|remove and set aside|
|in the same oil..Add cumin and fennel|
|add onion and chillies|
|add some salt|
|chilli and coriander powder|
|and mix well|
|cook till everything turn mushy|
|and mix well|
|cover and simmer|
|untill everything is cooked|
|Serve with raita|