Hai Friends..Hope everyone is enjoying your days..I am having my most precious days in my life right now..The only time my house is calm is when we sleep, all other time you can see people shouting around and all kinds of noises..I am really really loving it..
I have few recipes left in my drafts which I will post in the coming days I think..I thought I can give you a quick post these days so that I can enjoy my whole time with my sister and relatives. This is a pickle recipe which I made so many weeks ago. My mother and me totally forgot about this. Yesterday I saw this sitting in the fridge sadly. So I took it out and put it over the dining table..From that moment it started disappearing. Now it is almost over, Everyone tasted it and enjoyed it a lot.
I hope you will love it too and tell me if you tried it.
Gooseberry / Nelikkai – 15 big ones
Chilli powder – 6 tblspn
Salt – 6 tblspn
Mustard Seeds / Kaduku – 4 tblspn
Sesame Oil / Nala Ennai – 1 cup ( Indian Variety)
Take a heavy bottom pan and dry roast mustard seeds till they pop. Take it in a blender and make into a fine powder.
Add salt and chilli powder to the mustard seed powder and mix well. Set this aside till use.
Heat oil in a sauce pan. Add in the gooseberry and cover the pan. Let it cook for 20-25 mins on a slow flame till they are blisted and golden brown.
Remove from the heat and let it cool down.
Add the mixed powder to this and mix well.
Transfer this to a jar. Mix this often so that it stays nice and fresh.
serve with rice.
This can be stored in the fridge upto several months.
|Take all your ingrediants|
|Take nice fresh gooseberry|
|Dry fry Mustard Seeds|
|till they pop|
|Take it in a blender|
|and make into a fine powder|
|Tip that in a bowl|
|add salt and chilli powder to that|
|and mix well|
|Heat oil in a sauce pan|
|add the gooseberries|
|cover the pan|
|and cook till they turn golden|
|The gooseberries will open up and turn blisted…Cool this down…|
|Now add the powder to the cooled mixture|
|and mix well|