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Sep 1, 2014

Restaurant Style Egg Fried Rice Recipe

Last couple of days was so hard for me, maha has severe fever and is admitted in the hospital. I have been sitting near her and patting her, i have never seen her this sad and tired, i almost died seeing that. She is slowly recovering now, i am happy to see the smiling face again now. Now her fever has reduced a lot and she has started playing a little. Hubby is out of town, he has been to russia and will be back coming saturday. So i am feeling very lonely and taking the so much pain by myself. Now my baby is fast asleep, i just want to take some quite time for myself, there is nothing more peaceful thing for me to do other than blogging..

This fried rice is a instant fix, if you have leftover rice or want to pack a quick lunch for your kids. I have few more version of fried rice, check out here..

Try this out and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 + 15 mins
Serves : 3 


Oil - 1 tblspn + 1 tblspn
Eggs - 3
Ginger - 1 tblspn minced
Garlic - 1 tblspn minced
Onions - 1 medium size chopped finely
Green Chilli - 4 chopped 
Capsicum / Bell Pepper - 1 chopped finely
Soy Sauce - 2 tblspn or to taste
Vinegar - 1 tblspn or to taste
Pepper Powder - 1 tblspn or to taste
Salt to taste
Sugar - 1 tsp 
Spring Onion a handful finely chopped

For Cooking Rice:
Basmati Rice - 1 cup
Water - 1.5 cup
Salt - 1 tsp


Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in pressure cooker, cover it with 1.5 cup of water and some salt. Cover and pressure cook for 1 whistle. Turn off the heat and let the steam go all by itself. Now open the cooker and invert the rice to a bowl or plate and fluff it up, let it cool completely.

Now take eggs in a bowl, season with some salt and beat well.

Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.

Now Heat another 1 tblspn of oil in a wok or big kadai. Add in ginger and garlic and saute for a min.

Add in onions, capsicum and green chillies. Saute for couple of mins. Add in salt, sugar and mix well.

Now add in soy sauce, vinegar and pepper powder. Mix well.

Add in cooked rice and toss well. Fry for 5 mins or so. 

Add in cooked eggs and spring onion. Toss once.

Serve hot.

add in salt

pressure cook

cook till done

fluff it up

take other ingredients

crack open eggs in a bowl

add in salt

beat them well

Heat oil in a kadai

pour it in

scramble it slightly

remove it to a plate

Heat some more oil in a kadai

Add in some ginger and garlic

fry them for few mins

Add in onions, capsicum and green chillies

saute for 2 mins

add in some salt and sugar

add in soy sauce 

add in some vinegar

add in pepper

saute well

add in rice

Stir fry for few mins..

add in cooked eggs

add in sprig onion

fry for few mins



  1. Dont worry aarthi...she will be alright. ..take care of her...I can understand ur feeling ..since I am also a mom.
    Will pray for her... she will get well soon.

  2. Is there any substitue for soy sauce and vinegar aarthi?

  3. Hello my name is idilin. Your recipe looks delicious. I will surely try this recipe in my kitchen. I've been watching your shares. Thank you.

  4. Dear Aarthi

    How s Maha now
    Feed her with plenty of fluids especially with warm water which will help her body to refresh her immune system
    Take care of your little bud

  5. @sindhuSoy sauce has no alternative, but for vinegar you can use lemon juice

  6. Don't worry she will recover soon. Be strong .

  7. Take Care of Maha ,she will be alright .

  8. hi aarthi..maha will get well soon..you are a great mom..take care of her..
    i like your blog and recipes too..specialy the baking recipes..

  9. Sorry to hear about Maha's condition. Pray she has improved immensely by now. Take care.

  10. Pray that Maha is doing fine now. You will also need some rest from worry. take care

  11. Oh, Aarthi. It pained my heart to read that. I'm glad that your little girl is feeling better now, and I hope she will recover soon. I'm sending you both lots of strength and good thoughts.

    I know I haven't been commenting lately, but I still follow your blog and cook from your recipes.

  12. So sorry about Maha and am glad she is recovering. Take care and thanks for the lovely recipe. - Anupama

  13. This is so simple, thanks for sharing this recipe with pictures which make it easy to know.

  14. A perfect and healthy dish when hungry. I tried this recipe today... It came out very well...
    restaurant in satya niketan delhi

  15. @Aarthi

    I recently checked ur receipts n they r awesome. .
    I'm a fan of ur food now..u doing great job God bless....


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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