Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Mar 23, 2015

Peanut Butter & Banana Sandwich Recipe

You all know how much i love nigella lawson, i have never missed her single show. And i have tried quite a few of her recipes as well. You can check them here.This is one recipe which is from her show nigella bites i guess. Ever since i was in love with this sandwich and i make them quite often. 

Similar Recipes,

I had my batch of peanut butter which i made few weeks back calling my name to use it. So i decided to make this sandwich and a cake using that, to my surprise it turned out so yummy..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 2 mins
Makes : 1 sandwich


Bread Slices - 2 ( I used wheat)

Ripe Banana - 1
Peanut Butter - 2 tblspn (RECIPE HERE)
Butter - 1 tblspn


Mash up a banana and set aside.

Spread peanut butter on both the bread slices,  scoop the banana over it. cover with other slice.

Heat some butter, place the bread over it, cook till golden.

Remove it and slice into wedges


You need bread ( i used wheat), peanut butter and
 a ripe banana

start by slicing the banana into a bowl

use a fork to mash it up, i like it to be chunky

take a bread slice

 I used my homemade peanut butter, so yummy

spread it on both side

like this

scoop the bananas over one slice

spread it out

cover with other slice

press gently

melt some butter

place the bread over it 

flip over and cook till golden

remove to a board

cut into diagnols



  1. Which banana u used nenthrapazham or pazham

  2. @Anonymousi used nendrapazham, you can use any banana

  3. Will it be good enough after few hours... Thinking of tiffin for my 4y old

  4. @Anonymousi hope you can...just try it once and then put in tiffin box

  5. Hi Aarthi,

    Tried this out today.. had all the ingredients in hand and as soon as I saw this, I immediately tried... Indeed it was one awsome breakfast I had... It is healthy, it is rich, and fulfilling... I loved eat and the best part of it is you could eat this tasty sandwich guilt-free!!!. Love how you bring out such variety stuff.


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...