May 1, 2015

Coloured Ghee Cookies Recipe / Biskut Suji Recipe


Suji Cookies - When i saw the recipe on internet, i thought that this is made with sooji or rava. But I was kind of confused because there is no sooji in this recipe. Infact it has ground almonds and it is a malaysian cookies. These cookies are melt in mouth kind similar to my ghee cookies but a lot more richer and nuttier because of the ground almonds.



I loved the taste and texture of it so much. The food colouring added in this cookies are optional, you can leave it out if you need to and bake it as normal cookies. Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Makes : 15 to 20 Cookies

Ingredients:


All Purpose Flour / Maida - 1 cup / 120 grams

Baking Powder - 1/2 tsp
Baking Soda - 1/2 tsp
Salt a pinch
Confectioners Sugar / Icing Sugar - 1/2 cup
Almond Powder - 1/2 cup 
Ghee - 1/2 cup / 120 ml
Vanilla Essence - 1 tsp
Food Colourings - I used pink, blue and brown
Sugar to coat the cookies

(My 1 cup measures 240 ml)

Method:


Preheat oven to 150 degree C.


Take ghee, sugar and vanilla in a bowl, cream well.


Add in flour, almond powder, baking soda, salt, baking powder and mix well.


Divide this into three portions, add few drops of colour into each one and knead well.


Divide each portion into equal balls.


Take one from each colour and merge together, roll them smoothly.


Flatten them and arrange it in a parchment lined baking tray.


Bake them for 15to 20 mins.


Remove them and let them cool completely.


Serve.


Pictorial:
Take all your ingredients


Take almonds in a mixer


Powder them


Measure them and set aside


Take melted ghee in a bowl


add in few drops of vanilla


add in icing sugar


Cream them well


add in flour


almond powder


little salt


some baking soda


and some baking powder


Knead them well


divide into three equal portions


take your food colourings


add few drops in


knead well to a dough


do this for all three


take small portion from each dough


roll it out


flatten it


arrange it in a baking tray


bake them


now roll them in some sugar


coat on all sides


done


enjoy

2 comments:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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