This is one dish which i made few months back and almost forgot about it, it was sitting in my draft for so many days. Finally i got a chance to look into it and i am sharing it immediately.
Chilli Chicken Gravy
Chilli Chicken Dry
Chicken with Cashews
Preparation Time : 10 mins
Marinating Time : 1 hour
Cooking Time : 45 mins
Serves : 3 to 4
Chicken – 500 grams
Oil – 4 to 5 tblspn
Onion – 500 grams sliced thinly
Salt to taste
Coriander leaves a handful finely chopped
Dry Red Chillies -3 to 4
Coriander Seeds – 2 tblspn
Cinnamon / Pattai – 3 cm piece
Cardamom / Yelakai – 4
Clovers / Krambu – 4
Cumin Seeds / Jeerakam – 1 tsp
Kashmiri Chilli Powder – 2 tsp
Coriander Leaves a – 1 cup
Green Chilli – 1
Ginger Garlic Paste – 1 tblspn
Take all dry spices in a blender and powder them finely. Set aside.
Take all wet masala in the same blender and add water to puree till smooth. Set aside
Take chicken in a bowl, add the dry masala, wet masala, salt and mix well. Leave it to marinate for 1 hour.
Heat oil in a kadai. Add in onions and saute till golden.
Now add in chicken and toss well in the oil. Cover and cook on a low heat for 15 mins, now the water from the chicken will come out. Cover again and cook on low heat for another 15 mins.
Now increase the heat and cook till the water is evaporated and chicken is done.
Add in coriander leaves and toss well.
|You will need, dry red chillies, cumin, cinnamon, cloves, cardamom and coriander seeds|
|Take them in a blender and add in some kashmiri
chilli powder for colour
|Powder them…This is the dry masala|
|Now lets make the wet masala..Take coriander leaves
in a mixer
|Add in ginger garlic paste|
|add in green chillies|
|Puree them well..This is the wet masala|
|Now take your other ingredients|
|Take chicken in a bowl|
|add in dry spices|
|and the wet spices|
|add in salt|
|Mix well and leave this to marinate for an hour|
|Heat oil in a kadai|
|Add in onions|
|Cook till golden|
|Add in chicken|
|Cover and simmer|
|This is how it looks after 15 mins|
|Cover and cook again for 15 mins|
|Now increase the heat and roast them till dry|
|Add coriander leaves|