Jul 4, 2015

Egg Omelette Sandwich Recipe - Egg & Cheese Omelet Sandwich Recipe



My love for sandwiches and burgers never stop..I have a massive 35+ sandwich recipes in my blog. Will soon make a collection recipe post of my sandwich recipes..

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Tri Colour Grill Sandwich
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Many More.


This sandwich is my go to recipe when i have no veggies on hand, even though i added onions, tomatoes and capsicum in this..Sometime i make this simply with plain salt pepper omelete..But i never ran out of green chutney, since i make them in bulk and freeze them. So a little spread of that chutney will simply jazz up this sandwich..You can leave the green chutney and use tomato ketchup instead..


Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 5 mins
Cooking Time : 10 mins
Makes : 3 to 4 sandwiches

Ingredients:

Bread Slices - 6 to 8
Green Chutney as needed (Recipe here or here)
Tomato Ketchup as needed
Butter or Oil as needed
Cheese Slice or Grated Cheese as needed

For Omelet:
Egg - 4
Onion - 1 medium size chopped finely
Capsicum - 3 tblspn chopped finely
Tomato - 1 small chopped finely
Green chilli - 1 chopped finely
Salt to taste
Pepper to taste
Oil for making omelet

Method:

Mix all the ingredients for omelet in a bowl except oil. Spread some oil in a pan, pour egg mix over it and cook till cooked, flip over and cook till done. Remove it to a plate and make 2 or 3 more omelet as needed.

Now take your bread slice. Spread with green chutney on both side, place a omelet in the center and cover with another bread.

You can spread one side with green chutney and other side with tomato ketchup and place some cheese on top of the omelet and cover with another bread.

Grill both of them till golden.

Serve.


Pictorial:
Take all your ingredients


Crack open 4 eggs in a bowl


add little salt and pepper


use a fork to whip this up


now it is all mixed evenly


add in onions, tomatoes, capsicum and green chillies


add in coriander leaves as well


give everything a good mix


heat oil in a small pan, i used my omelet pan


pour little egg mix in this


flip over and cook


tada square omelet


Spread some green chutney on both bread


place a egg omelet in the center


cover with other slice


you can spread one side with green chutney &
 other side with ketchup as well


place the egg omelet..look the square omelet fits
my square bread perfectly


place a cheese slice


cover with another slice


butter it and lets grill them


cooked to perfection


remove it 


slice and serve


Enjoy

7 comments:

  1. Hi. Your recipes are awesome. If I am preparing the any sandwich in dosa pan, then may I toast each bread double sides and then do the fillings in between the bread? Thank you.

    ReplyDelete
  2. Awsm recipe aarthi..but whenever I try to make amlette by putting vegies it always break in between while changing its side..please gv me some tips...

    ReplyDelete
  3. @Ravinder kaurchop the veggies finely so it wont break

    ReplyDelete
  4. Dear Arthur I love your site and I m a silent reader.i really want to ask you which pan you used in this pics . please tell me

    ReplyDelete
    Replies
    1. i used a bread pan for this. i bought it in my super mart. u can look in ebay

      Delete
  5. Aarthi, can u please suggest what is the best way to freeze green chutney especially when making in bulk

    ReplyDelete

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