Sep 18, 2015

10 Min Paneer Curry Recipe - Paneer Gravy in a Jiffy



This is a recipe which i made for a quick dinner fix. One night i was so tired and cant even think about making dinner. I remembered that i had some readymade chapati in the fridge, so i just have to make some quick gravy to go with it. I had a packet of paneer which was nearing its expiry date, so i decided to use that and make this curry. I didn't add any onions, ginger or garlic in this. The main flavour comes from the spices and the amount of coriander leaves which you add in the end. So easy and so yummy.

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Hope you will give this a try and let me know how it turns out for you..


Preparation Time: 2 mins
Cooking Time : 10 mins
Serves : 3 to 4

Ingredients:

Oil - 2 tblspn
Paneer - 200 grams cubed
Chilli Powder - 1 tsp
Coriander Power / Malli Podi - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 2 tsp
Tomatoes - 3 large pureed 
Coriander Leaves a big handful finely chopped
Salt to taste
Sugar - 1 tsp

Method:

Heat oil in a nonstick pan, add in paneer and fry lightly.

Add in chilli, coriander, turmeric powder in it and mix well.

Add in tomato puree and mix well. Cook this on high heat for 5 mins or till oil separates.

Add in garam masala powder, salt and sugar mix well. Cook for a min more.

Add in coriander leaves and mix well.

Serve.

Pictorial:
Take all your ingredients


Heat some oil in a pan, add in paneer and fry lightly


Add in chilli, coriander and turmeric powder


mix well


add in tomato puree


cook on high heat till oil separates


season with salt and sugar


add in garam masala powder


mix well


Add in lots of chopped coriander leaves


Mix well


Serve with a dollop of cream

11 comments:

  1. Which chilly powder have you used. it gives such nice color.

    ReplyDelete
  2. Very tempting... Which brand kashmiri chilli powder?

    ReplyDelete
  3. Looks yummy. Which brand kashmiri chilli powder you used?

    ReplyDelete
  4. @Anonymousi am not sure about the brand name. since my supermarket name is labled on it

    ReplyDelete
  5. may I know how to increase the quantity of the gravy? :)

    ReplyDelete
  6. Hi arthi...I tried this receipe it came out well...I wanna thnk u I was very poor in cooking but following ur page helped me out a lot...the way u present is awesome...love ur style and receipes

    ReplyDelete
  7. Excellent recipe! It is indeed super simple and can be whipped up in a jiffy . And great job with this site .. have recommended to my sister and a lot of beginners to cooking as well . Thanks Aarthi !

    ReplyDelete
  8. If i dont use cream will it taste bad?

    ReplyDelete

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