Dec 29, 2016

Vanilla Custard with Jelly Recipe - Easy Desert


This desert is our childhood favourite. It is what amma makes often. Since it is made using readymade custard powder and jelly packet she can make this in minutes. I decided to share it because i thought many will love it.

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding



This will be treat for your kids. They will love it for sure. You can even involve them when making this recipe.



Hope you will give this a try and let me know how it turns out for you.



Prepartion Time : 10 mins
Cooking Time : 5 mins
Chilling Time : 2 hours
Serves: 4

Ingredients:

Milk - 2 cups
Custard Powder - 2 tblspn ( I used vanilla flavour)
Sugar - 1/4 cup or to taste
Vanilla Essence - 1 tsp
Instant Jelly Packet - 1 ( I used raspberry flavour)

Method:

Make jelly as per packet direction and chill in fridge till ready.

Now take custard powder in a bowl, add little milk and mix well. Set aside.

Take sugar and milk in a sauce pan and heat till it gets hot.

Add the custard mix and cook on a low heat till it is thickened. Now pour it in a bowl, cover with plastic wrap make sure the wrap touches the custard. Chill in fridge for 1 to 2 hours.

When assembling, take jelly and custard from fridge and give everything a good mix.

In a serving glass, take some custard and top with jelly.

Chill in fridge till serving.

Serve cold.

Pictorial:
take your jelly packet


take it in a bowl


add in hot water


mix well


done


pour it into a dish and chill


crumble it lightly when set


take ingredients for custard


take custard powder in a bowl


add little milk


mix well


take sugar in a sauce pan


add milk


heat till the mix gets hot


add custard mix


cook on low heat


keep mixing


cook till it gets thick


add vanilla


pour it in a bowl


cover with plastic wrap, make sure the wrap touches the custard so the skin doesn't form


now it is set


mix well till smooth


take serving glass


fill halfway with custard


top with jelly


Serve cold

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