Tara Root is one of my favorite vegetable but I don’t know why I haven’t posted any recipe here. These tara root has a awesome taste packed it and it is gets its best taste when it is fried in oil and tossed with some spices..
Arbi Roast Masala
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time: 20 mins
Serves : 4
Seppankizhangu / Arbi / Colocasia - 12 to 15 boiled and peeled, chopped
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tblspn
Ginger Garlic Paste - 2 tsp
Cornflour or Rice Flour - 2 tblspn
Oil - 3 to 5 tblspn
Take all ingredients in a bowl, except oil and mix well. Set aside.
Heat oil in a pan, add the arbi and cook till golden brown. Keep tossing. It will take around 15 to 20 mins.
Serve with rice, sambar rice or curd rice.
|This is your Arbi / Colocasia / Tara Root / Seppankilangu|
|Peel off the skin|
|cut it into pieces|
|add chilli powder|
|add ginger garlic paste|
|add cornflour or rice flour|
|heat oil in a pan|
|cook till golden, keep tossing|
|now it is golden|