Feb 20, 2017

Seppankizhangu Roast Recipe - Arbi Fry Recipe


Tara Root is one of my favorite vegetable but I don’t know why I haven’t  posted any recipe here. These tara root has a awesome taste packed it and it is gets its best taste when it is fried in oil and tossed with some spices..

Similar Recipes.
Arbi Roast Masala


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time: 20 mins
Serves : 4

Ingredients:

Seppankizhangu / Arbi / Colocasia -  12 to 15 boiled and peeled, chopped
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tblspn
Ginger Garlic Paste - 2 tsp
Cornflour or Rice Flour - 2 tblspn
Oil - 3 to 5 tblspn

Method:

Take all ingredients in a bowl, except oil and mix well. Set aside.

Heat oil in a pan, add the arbi and cook till golden brown. Keep tossing. It will take around 15 to 20 mins.

Serve with rice, sambar rice or curd rice.


Pictorial:
This is your Arbi / Colocasia / Tara Root / Seppankilangu
Cook it
drain it
Peel off the skin


cut it into pieces


add salt


add turmeric 


add chilli powder


add ginger garlic paste


add cornflour or rice flour


mix well


heat oil in a pan


add arbi


mix well


cook till golden, keep tossing


now it is golden


Serve

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