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Easy Atta Cake Recipe – Eggless Whole Wheat Tutti Frutti Cake Recipe

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Finally i made the cake which many of my viewers requested. It is a healthy whole wheat, butterless, eggless cake which is so easy to put together.
The cake is so simple to make and it doesn’t need condensed milk or anything like this. It is made using basic ingredients which you might already have on hand. I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like.

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 50 to 60 mins
Serves: 8 

Ingredients:

Wheat Flour / Atta – 1 1/4  cup / 150 gram
Cornflour / Cornstarch – 1/4 cup / 30 grams
Baking Soda / Cooking Soda – 1 tsp
Salt – 1/4 tsp
Sugar – 1 cup powdered / 200 grams
Milk – 1 cup / 240 ml
Oil – 1/2 cup / 120 ml
Vanilla Essence- 1 tsp
Tutti Fruity – 1/2 cup


(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C. Line a 18 cm square cake pan with parchment paper and grease it with oil. Set aside

Take tutti fruity in a bowl and add a tblspn of wheat flour and toss it well in the flour and set aside.

Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Take this in a bowl.

Add in powdered sugar and mix well. Make a well in the center and add in milk, oil, vanilla and mix well.

Now add in tutti fruity and mix well.

Pour this into the pan and bake for 50 to 60 mins till a toothpick inserted comes out clean.

Remove it from oven and cool it for 15 mins.

Unmould it and peel off the parchment paper. Cool it down and cut into pieces.

Serve.

Pictorial:
Take all your ingredients
Line a baking pan with parchment paper and grease it with oil
Take wheat flour in a sieve
add in cornflour
add in baking soda and salt
sieve it well and set aside
take tutti fruity in a bowl
add a spoonful of the sifted flour mix in
Mix well and set aside
Take the flour mix in a bowl
add in powdered sugar…i just took normal sugar in a blender and powdered it
mix well
Make a well in the center
add in milk
add in oil
add in vanilla
i used a beater..you can use a whisk
mix well
add in the tutti fruity
fold gently
spoon this into the baking pan
bake till done
cool it and unmould it..
slice it and serve
The cake is so moist, fluffy and taste just yum..
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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

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Comments

  6. Monster Mum

    Hihi,

    Thanks for the tutorial. May I ask if I can replace the wheat flour with plain or cake flour? I loved mixed fruit cake but always find it a bit on the oily side. Your recipe looks good. Would like to give it a try. Thanks so much.

    Cheers
    Joyce

    Reply

  18. Dolly Jhikka

    Thank you so much Aarthi for providing such an easy & healthy recipe. Love your blog! You're an inspiration for my cooking!

    Reply

  30. Padmaja Madhavan

    Hey aarthi….the cake turned out very very well…..this is actually the second tym I baked this cake…. Buycake sticks to the bottom of the pan… Is this only bcos I din put parchment paper? Oram I going wrong somewhere in the recipie?

    Reply

  32. Anonymous

    Hello Aarthi………I have been desperately looking for a 100% Whole Wheat Eggless Cake in this online world……Have tried quite a few…..the less I say about them…better…:)……….My gut feeling tells me your recipe wont disappoint me…:)

    Reply

  37. Anonymous

    Hello, I tried to bake atta cake and it turned out so well.. thank u . I hv been making atta cake differently with my own recipe.but this needed lesser things and the result was awsome

    Reply

  40. Sunita Gupta

    Cake came out so well…. For the first time my baking resulted in such a delicious product. The recipe is so easy to follow… Very clear steps. Thanks Aarti! I hv one query… Can u tell how to make chocolate cake instead of vanilla cake using aatta?

    Reply

  41. Sheenu

    I am oil confused with proportion of flour, u said one cup measures 240ml and u have used 150 gm plus 30 GM’s of flour is that it? One cup plus 1/4th cup flour is 150gms?

    Reply

  45. Garima

    Thanks for this simple yet amazing cake recipe. I halved it and replaced three tablespoons atta with cocoa powder and it made the best chocolate cake ever!
    I’m a big fan of yours and have tried many of your recipes, all turned out perfectly.

    Reply

  47. Ranju

    I’m confused . In one reply you said baking powder is important. Then when asked baking soda or baking powder you said baking soda. So which is to be used.

    Reply

  48. Ranju

    I’m confused . In one reply you said baking powder is important. Then when asked baking soda or baking powder you said baking soda. So which is to be used.
    Am asking again as I haven’t got a reply

    Reply

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