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    Home

    Wheat Cake Recipe

    March 7, 2022 By Aarthi 62 Comments

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    Soft and fluffy wheat cake made using whole wheat flour, tutti frutti which makes spongy cake. This atta cake is too good.

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    TABLE OF CONTENTS
    1. Eggless Wheat Cake Recipe | Atta Cake Recipe
    2. Wheat Cake with Step by Step

    Wheat Cake

    Finally i made the cake which many of my viewers requested. It is a healthy whole wheat, butterless, eggless cake which is so easy to put together.

    About the recipe

    Wheat flour is much healthier than all-purpose flour, so it makes this cake a healthier option. Wheat flour can be substituted for refined flour in any biscuit, cookie, or cake recipe. The only difference will bein the texture, which will be denser than products made solely from refined flour. Whole wheat flour is made by milling the entire wheat
    grain rather than just the endosperm, as is the case with most flours. This flour has a higher gluten content, averaging around 14%. The colour of flour is affected by a variety of factors, including wheat variety, ageing, milling practises, and bleaching and maturing agents, resulting in a spectrum of colours ranging from brownish grey to creamy yellow to the whitest white.

    Similar Recipes,
    6 Layer Rainbow Cake
    Eggless Chocolate Cake
    Devils Cake
    Triple Chocolate Cake
    Chocolate Chip Pound Cake
    Rum Chocolate Cake
    Chocolate Mousse Recipe

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    The cake is so simple to make and it doesn't need condensed milk or anything like this. It is made using basic ingredients which you might already have on hand. I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like.

    What is difference between all-purpose flour and wheat flour?

    Whole wheat flours are higher in protein than all-purpose flours because they contain the bran and germ. Despite its high protein content, the presence of bran and germ makes whole wheat flour more difficult to produce as much gluten development and elasticity as all purpose flour or bread flour.

    Ingredients for Easy Atta Cake 

    Cornflour:
    When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating.

    Tutti fruity :
    Tutti frutti is a brightly coloured confectionery made up of various chopped and usually candied fruits, or an artificial or natural flavouring that simulates the combined flavour of many different fruits

    Baking Soda:
    Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated.

     
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
    Pin

    Eggless Wheat Cake Recipe | Atta Cake Recipe

    Soft and fluffy wheat cake made using whole wheat flour, tutti frutti which makes spongy cake. This atta cake is too good.
    4.25 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Dessert
    Cuisine American, Indian
    Servings 8 servings

    Ingredients
      

    • Wheat Flour / Atta - 1 ¼ cup / 150 gram
    • Cornflour / Cornstarch - ¼ cup / 30 grams
    • Baking Soda / Cooking Soda - 1 tsp
    • Salt - ¼ tsp
    • Sugar - 1 cup powdered / 200 grams
    • Milk - 1 cup / 240 ml
    • Oil - ½ cup / 120 ml
    • Vanilla Essence- 1 tsp
    • Tutti Fruity - ½ cup

    Instructions
     

    • Preheat oven to 180 degree C. Line a 18 cm square cake pan with parchment paper and grease it with oil. Set aside
    • Take tutti fruity in a bowl and add a tblspn of wheat flour and toss it well in the flour and set aside.
    • Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Take this in a bowl.
    • Add in powdered sugar and mix well. Make a well in the center and add in milk, oil, vanilla and mix well.
    • Now add in tutti fruity and mix well.
    • Pour this into the pan and bake for 50 to 60 mins till a toothpick inserted comes out clean.
    • Remove it from oven and cool it for 15 mins.
    • Unmould it and peel off the parchment paper. Cool it down and cut into pieces.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Wheat Cake with Step by Step

     
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    Take all your ingredients

     

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    Line a baking pan with parchment paper and grease it with oil

     

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    Take wheat flour in a sieve

     

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    add in cornflour

     

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    add in baking soda and salt

     

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    sieve it well and set aside

     

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    take tutti fruity in a bowl

     

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    add a spoonful of the sifted flour mix in

     

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    Mix well and set aside

     

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    Take the flour mix in a bowl

     

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    add in powdered sugar...i just took normal sugar in a blender and powdered it

     

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    mix well

     

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    Make a well in the center

     

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    add in milk

     

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    add in oil

     

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    vanilla

     

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    i used a beater..you can use a whisk

     

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    mix well

     

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    add in the tutti fruity

     

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    fold gently

     

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    spoon this into the baking pan

     

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    bake till done

     

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    cool it and unmould it..

     

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    slice it and serve

     

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    The cake is so moist, fluffy and taste just yum..
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      How to prepare the cake without oven..

      Reply
    2. aparna pandey

      at

      Can we make it in pressure cooker?

      Reply
    3. Anonymous

      at

      Nice recipe. Is there any substitute for corn starch?

      Reply
    4. Anonymous

      at

      Dear Sister,
      Pls advise if CORN oil can be used here / bake the cake.

      Reply
      • RACHNA

        at

        YES

        Reply
    5. Kala aravind

      at

      Hi aarthi, hats off to u. I have been trying all recipiesans turns out well.

      Reply
    6. Monster Mum

      at

      Hihi,

      Thanks for the tutorial. May I ask if I can replace the wheat flour with plain or cake flour? I loved mixed fruit cake but always find it a bit on the oily side. Your recipe looks good. Would like to give it a try. Thanks so much.

      Cheers
      Joyce

      Reply
    7. Anonymous

      at

      Hi arathi can I replace corn flour with anything?

      Reply
    8. Udupiweb Solutions

      at

      can i cook the same with cooker???

      Reply
    9. Divya Priya

      at

      Can i make this in pressure cooker

      Reply
    10. Aarthi

      at

      @Anonymousyou can make this in pressure cooker

      Reply
    11. Aarthi

      at

      @Anonymousu can use some all purpose flour for cornstarch

      Reply
    12. Aarthi

      at

      @Anonymousyes u can use corn oil

      Reply
    13. Aarthi

      at

      @Monster Mumyou can use cake flour for wheat flour.

      Reply
    14. Aarthi

      at

      @Anonymouscornflour makes this light and fluffy.

      Reply
    15. Aarthi

      at

      @Udupiweb Solutionsyes u can make this in cooker

      Reply
    16. Anonymous

      at

      Can this be made in microwave? Please tell the settings.

      Reply
    17. Aarthi

      at

      @Anonymousif you have convection mode you can make it at the same temp and same settings

      Reply
    18. Dolly Jhikka

      at

      Thank you so much Aarthi for providing such an easy & healthy recipe. Love your blog! You're an inspiration for my cooking!

      Reply
    19. Monster Mum

      at

      @Aarthi

      Dearie,

      Thanks for replying to me. Merry Xmas to you and family 😘😘😘

      Reply
    20. CL

      at

      Hi Aarthi,

      Can u please let me know how to make it in the pressure cooker please?

      Reply
    21. Aarthi

      at

      @CLcheck my pressure cooker cake...follow the same method
      https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

      Reply
    22. Aisha Ashraf

      at

      Can i use brown sugar?

      Reply
    23. Asha

      at

      Hi Arathi.....I know it's late....but I thought u will surely ans my query....can u please tell me the cosistency of the batter?Thanks

      Reply
    24. Aarthi

      at

      @Ashathe batter has to be semi thick

      Reply
    25. Aarthi

      at

      @Aisha Ashrafyes u can use brown sugar

      Reply
    26. Anonymous

      at

      Can I do this without baking powder?

      Reply
    27. Aarthi

      at

      @Anonymousno baking powder is important

      Reply
    28. Unknown

      at

      Super delicious cake... How can I use jaggery instead of sugar...? Any special tips for adding jaggery

      Reply
    29. Sheetal Shah

      at

      Super.....simply awesome... Just tell me the exact consistency of batter... And why no baking powder is used?

      Reply
    30. Padmaja Madhavan

      at

      Hey aarthi....the cake turned out very very well.....this is actually the second tym I baked this cake.... Buycake sticks to the bottom of the pan... Is this only bcos I din put parchment paper? Oram I going wrong somewhere in the recipie?

      Reply
      • Aarthi

        at

        u have to use parchment paper and grease it well so the cake wont stick

        Reply
    31. Anonymous

      at

      Can i use a loaf pan for this???

      Reply
      • Aarthi

        at

        yes u can, but timing may vary

        Reply
    32. Anonymous

      at

      Hello Aarthi.........I have been desperately looking for a 100% Whole Wheat Eggless Cake in this online world......Have tried quite a few.....the less I say about them...better...:)..........My gut feeling tells me your recipe wont disappoint me...:)

      Reply
    33. Anonymous

      at

      What temperature should it b baked and how long

      Reply
    34. angel

      at

      This is a failproof recipe, it just turned out perfect. I wish i could share the pictures here.

      Reply
    35. Anonymous

      at

      Baking soda or baking powder?

      Reply
      • Aarthi

        at

        it is baking soda

        Reply
    36. shwetha shenoy

      at

      i tried this today.. All my tutty fruity's are settled down.. Any reason?

      Reply
    37. Anonymous

      at

      Hello, I tried to bake atta cake and it turned out so well.. thank u . I hv been making atta cake differently with my own recipe.but this needed lesser things and the result was awsome

      Reply
    38. Karishma

      at

      Can we use chocolate chips instead of tutti fruiti

      Reply
    39. Sumana

      at

      Hi Aarti, can you please tell me how much ml is one tsp? Thanks

      Reply
    40. Sunita Gupta

      at

      Cake came out so well.... For the first time my baking resulted in such a delicious product. The recipe is so easy to follow... Very clear steps. Thanks Aarti! I hv one query... Can u tell how to make chocolate cake instead of vanilla cake using aatta?

      Reply
      • Aarthi

        at

        Remove 1/4 cup flour and replace it with chocolate cake

        Reply
        • Khushi

          at

          Hi can I use custard powder instead of corn floor.

          Reply
    41. Sheenu

      at

      I am oil confused with proportion of flour, u said one cup measures 240ml and u have used 150 gm plus 30 GM's of flour is that it? One cup plus 1/4th cup flour is 150gms?

      Reply
    42. Shubhangi

      at

      Superb cake ..loved it ..love your recipes Aarthi...( how can I send you the picture ...

      Reply
    43. Shubhangi

      at

      Superb cake ..loved it ..love your recipes Aarthi...( how can I send you the picture ...)

      Reply
    44. Nehal

      at

      How much milk is added? Quantity please?

      Reply
    45. Garima

      at

      Thanks for this simple yet amazing cake recipe. I halved it and replaced three tablespoons atta with cocoa powder and it made the best chocolate cake ever!
      I'm a big fan of yours and have tried many of your recipes, all turned out perfectly.

      Reply
    46. Raji

      at

      You have used baking soda. Can I use baking powder

      Reply
      • Aarthi

        at

        No you cannot change that

        Reply
    47. Ranju

      at

      I’m confused . In one reply you said baking powder is important. Then when asked baking soda or baking powder you said baking soda. So which is to be used.

      Reply
    48. Ranju

      at

      I’m confused . In one reply you said baking powder is important. Then when asked baking soda or baking powder you said baking soda. So which is to be used.
      Am asking again as I haven’t got a reply

      Reply
    49. Raji

      at

      Sorry.its cos I want to bake it tomorrow morning

      Reply
      • Aarthi

        at

        Baking soda is important.

        Reply
    50. cakes&bakes

      at

      Awesome informative article

      Reply
    51. Manisha

      at

      Can i substitute oil with butter?

      Reply
    52. Suhaina

      at

      Saw ur photos posted in Priya Kitchen YouTube channel. She is using ur photos for eggless wheat cake.

      Reply
    53. Kalpana

      at

      Instead of sugar can I use stevia drops

      Reply
    54. Mshree

      at

      Mam, Could you please a seperate video on how to preheat an oven ? What is the difference between micro wave and otg? Can baking be done in same way in both? What is convection mode for Beginners in baking?

      Reply

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