Hope you will give this a try and let me know how it turns out for you..
Baking Time : 50 to 60 mins
Serves: 8
Wheat Flour / Atta – 1 1/4 cup / 150 gram
Cornflour / Cornstarch – 1/4 cup / 30 grams
Baking Soda / Cooking Soda – 1 tsp
Salt – 1/4 tsp
Sugar – 1 cup powdered / 200 grams
Milk – 1 cup / 240 ml
Oil – 1/2 cup / 120 ml
Vanilla Essence- 1 tsp
Tutti Fruity – 1/2 cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line a 18 cm square cake pan with parchment paper and grease it with oil. Set aside
Take tutti fruity in a bowl and add a tblspn of wheat flour and toss it well in the flour and set aside.
Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Take this in a bowl.
Add in powdered sugar and mix well. Make a well in the center and add in milk, oil, vanilla and mix well.
Now add in tutti fruity and mix well.
Pour this into the pan and bake for 50 to 60 mins till a toothpick inserted comes out clean.
Remove it from oven and cool it for 15 mins.
Unmould it and peel off the parchment paper. Cool it down and cut into pieces.
Serve.
 |
| Take all your ingredients |
 |
| Line a baking pan with parchment paper and grease it with oil |
 |
| Take wheat flour in a sieve |
 |
| add in cornflour |
 |
| add in baking soda and salt |
 |
| sieve it well and set aside |
 |
| take tutti fruity in a bowl |
 |
| add a spoonful of the sifted flour mix in |
 |
| Mix well and set aside |
 |
| Take the flour mix in a bowl |
 |
| add in powdered sugar…i just took normal sugar in a blender and powdered it |
 |
| mix well |
 |
| Make a well in the center |
 |
| add in milk |
 |
| add in oil |
 |
| add in vanilla |
 |
| i used a beater..you can use a whisk |
 |
| mix well |
 |
| add in the tutti fruity |
 |
| fold gently |
 |
| spoon this into the baking pan |
 |
| bake till done |
 |
| cool it and unmould it.. |
 |
| slice it and serve |
 |
| The cake is so moist, fluffy and taste just yum.. |
How to prepare the cake without oven..
Can we make it in pressure cooker?
Nice recipe. Is there any substitute for corn starch?
Dear Sister,
Pls advise if CORN oil can be used here / bake the cake.
YES
Hi aarthi, hats off to u. I have been trying all recipiesans turns out well.
Hihi,
Thanks for the tutorial. May I ask if I can replace the wheat flour with plain or cake flour? I loved mixed fruit cake but always find it a bit on the oily side. Your recipe looks good. Would like to give it a try. Thanks so much.
Cheers
Joyce
Hi arathi can I replace corn flour with anything?
can i cook the same with cooker???
Can i make this in pressure cooker
@Anonymousyou can make this in pressure cooker
@Anonymousu can use some all purpose flour for cornstarch
@Anonymousyes u can use corn oil
@Monster Mumyou can use cake flour for wheat flour.
@Anonymouscornflour makes this light and fluffy.
@Udupiweb Solutionsyes u can make this in cooker
Can this be made in microwave? Please tell the settings.
@Anonymousif you have convection mode you can make it at the same temp and same settings
Thank you so much Aarthi for providing such an easy & healthy recipe. Love your blog! You're an inspiration for my cooking!
@Aarthi
Dearie,
Thanks for replying to me. Merry Xmas to you and family 😘😘😘
Hi Aarthi,
Can u please let me know how to make it in the pressure cooker please?
@CLcheck my pressure cooker cake…follow the same method
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Can i use brown sugar?
Hi Arathi…..I know it's late….but I thought u will surely ans my query….can u please tell me the cosistency of the batter?Thanks
@Ashathe batter has to be semi thick
@Aisha Ashrafyes u can use brown sugar
Can I do this without baking powder?
@Anonymousno baking powder is important
Super delicious cake… How can I use jaggery instead of sugar…? Any special tips for adding jaggery
Super…..simply awesome… Just tell me the exact consistency of batter… And why no baking powder is used?
Hey aarthi….the cake turned out very very well…..this is actually the second tym I baked this cake…. Buycake sticks to the bottom of the pan… Is this only bcos I din put parchment paper? Oram I going wrong somewhere in the recipie?
u have to use parchment paper and grease it well so the cake wont stick
Can i use a loaf pan for this???
yes u can, but timing may vary
Hello Aarthi………I have been desperately looking for a 100% Whole Wheat Eggless Cake in this online world……Have tried quite a few…..the less I say about them…better…:)……….My gut feeling tells me your recipe wont disappoint me…:)
What temperature should it b baked and how long
This is a failproof recipe, it just turned out perfect. I wish i could share the pictures here.
Baking soda or baking powder?
it is baking soda
i tried this today.. All my tutty fruity's are settled down.. Any reason?
Hello, I tried to bake atta cake and it turned out so well.. thank u . I hv been making atta cake differently with my own recipe.but this needed lesser things and the result was awsome
Can we use chocolate chips instead of tutti fruiti
Hi Aarti, can you please tell me how much ml is one tsp? Thanks
Cake came out so well…. For the first time my baking resulted in such a delicious product. The recipe is so easy to follow… Very clear steps. Thanks Aarti! I hv one query… Can u tell how to make chocolate cake instead of vanilla cake using aatta?
Remove 1/4 cup flour and replace it with chocolate cake
Hi can I use custard powder instead of corn floor.
I am oil confused with proportion of flour, u said one cup measures 240ml and u have used 150 gm plus 30 GM’s of flour is that it? One cup plus 1/4th cup flour is 150gms?
Superb cake ..loved it ..love your recipes Aarthi…( how can I send you the picture …
Superb cake ..loved it ..love your recipes Aarthi…( how can I send you the picture …)
How much milk is added? Quantity please?
Thanks for this simple yet amazing cake recipe. I halved it and replaced three tablespoons atta with cocoa powder and it made the best chocolate cake ever!
I’m a big fan of yours and have tried many of your recipes, all turned out perfectly.
You have used baking soda. Can I use baking powder
No you cannot change that
I’m confused . In one reply you said baking powder is important. Then when asked baking soda or baking powder you said baking soda. So which is to be used.
I’m confused . In one reply you said baking powder is important. Then when asked baking soda or baking powder you said baking soda. So which is to be used.
Am asking again as I haven’t got a reply
Sorry.its cos I want to bake it tomorrow morning
Baking soda is important.
Awesome informative article
Can i substitute oil with butter?
Saw ur photos posted in Priya Kitchen YouTube channel. She is using ur photos for eggless wheat cake.
Instead of sugar can I use stevia drops