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    Home

    Egg Masala Rice Recipe

    August 23, 2022 By Aarthi 17 Comments

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    Egg Masala Rice Recipe with step by step pictures. This recipe is a great way to use up leftover rice. It is made with boiled eggs, rice and masala.

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    TABLE OF CONTENTS
    1. Egg Masala Rice Recipe | Masala Egg Rice Recipe
    2. Egg Masala Rice Recipe with step by step pictures

    Egg Masala Rice Recipe

    This rice can be made within 20 mins. But it has full of flavour, I love it with some onion raita and my lunch will get filled. This is  a great recipe to put in lunch box. Kids will love it. Since the egg is spiced first it has some flavour too instead of bland plain eggs.

    This is a great recipe to use leftover rice from the previous batch. You can add any vegetables in this like corn, capsicum, peas and anything.

    How to Make Egg Masala Rice Recipe

    • Heat 1 tblspn oil in a kadai. Mix eggs with chilli powder, coriander powder and salt. Drop this in oil and fry it for 2 mins. Remove this to a bowl and set aside.
    • Now in the remaining oil add the cumin and fennel seeds and mix well. Add in onion, green chilli and for for 3 mins.
    • Season with salt, chilli powder, coriander powder and mix well.
    • Add in tomatoes and mix well. Cook for 5 mins till the tomatoes turn mushy.
    • Add in cooked rice and toss well. Fry for 5 mins.
    • Now add the fried eggs on top of the rice and cover with a lid and simmer for 5 mins.
    • serve with raita.
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    Egg Masala Rice Recipe | Masala Egg Rice Recipe

    Egg Masala Rice Recipe with step by step pictures. This recipe is a great way to use up leftover rice. It is made with boiled eggs, rice and masala.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings
    Calories 707 kcal

    Ingredients
      

    • 3 cups Rice cooked
    • 1 Onion sliced
    • 3 Tomato chopped
    • 2 Green Chilli slit
    • 1 tsp Cumin Seeds
    • 1 tsp Fennel Seeds
    • 1 tbsp Coriander Powder
    • 1 tsp Chilli Powder
    • Salt to taste
    • 3 tbsp Oil

    For Spicy Eggs:

    • 4 Eggs boiled and cut in half
    • 1 tsp Chilli powder
    • 1 tsp Coriander powder
    • Salt a pinch

    Instructions
     

    • Heat 1 tblspn oil in a kadai. Mix eggs with chilli powder, coriander powder and salt. Drop this in oil and fry it for 2 mins. Remove this to a bowl and set aside.
    • Now in the remaining oil add the cumin and fennel seeds and mix well. Add in onion, green chilli and for for 3 mins.
    • Add in salt, chilli powder, coriander powder and mix well.
    • Add in tomatoes and mix well. Cook for 5 mins till the tomatoes turn mushy.
    • Add in cooked rice and toss well. Fry for 5 mins.
    • Now add the fried eggs on top of the rice and cover with a lid and simmer for 5 mins.
    • serve with raita.
    Nutrition Facts
    Egg Masala Rice Recipe | Masala Egg Rice Recipe
    Amount Per Serving (1 servings)
    Calories 707 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 2g13%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Cholesterol 164mg55%
    Sodium 168mg7%
    Potassium 538mg15%
    Carbohydrates 121g40%
    Fiber 5g21%
    Sugar 5g6%
    Protein 17g34%
    Vitamin A 1310IU26%
    Vitamin C 18mg22%
    Calcium 105mg11%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Egg Masala Rice Recipe with step by step pictures

     
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    Take all your ingredients

     

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    Slice the eggs

     

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    add spices

     

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    and toss well

     

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    heat oil

     

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    add eggs

     

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    and fry a little

     

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    remove and set aside

     

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    in the same oil..Add cumin and fennel

     

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    add onion and chillies

     

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    some salt

     

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    chilli and coriander powder

     

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    saute well

     

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    add tomatoes

     

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    and mix well

     

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    cook till everything turn mushy

     

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    add rice

     

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    and mix well

     

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    add eggs

     

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    cover and simmer

     

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    until everything is cooked

     

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    Serve

     

     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mahek

      at

      Great!!!
      Thanks for your recipe and that too in pictures will try it for my sons tiffin box...
      I am adding you to my sidebar

      Reply
    2. Srivalli

      at

      Very inviting bowl of rice!..

      Reply
    3. The Pumpkin Farm

      at

      very nice and interesting recipe...also noticed your nail art- creative like ur dishes

      Reply
    4. Gayathri Kumar

      at

      Good one...

      Reply
    5. maha

      at

      so simple and easy.nut looking very tasty.can feel it.......

      Reply
    6. Hema

      at

      Very easy and delicious rice Aarthi..

      Reply
    7. Vardhini

      at

      Nice one. Plate looks cute 🙂

      Vardhini
      Event: Sweet Luv
      Event: Strawberries

      Reply
    8. Archana

      at

      Very delicious. Love the addition of eggs.

      Reply
    9. Smitha

      at

      thats a yummy dish!...delish!

      Reply
    10. sangee vijay

      at

      Simple Yet delicious preparation...looks so good!!
      Spicy Treats
      OnGoing Event:Show Me Your HITS~Healthy Delights

      Reply
    11. kala

      at

      These recipe looks pretty easy n yummyyyy

      Reply
    12. PriyaVaasu

      at

      Good one!!!

      Reply
    13. Prabhamani

      at

      Spicy rice..easy n quick to make it !!

      Reply
    14. Preeti Garg

      at

      Great egg rice.....

      Reply
    15. Rujuta

      at

      Lovely rice.. Thanks for sharing the recipe

      Reply
    16. morri

      at

      I made it! We all loved the crispy-fried eggs.

      Reply
    17. plasterers bristol

      at

      Tatsed amazzing this. Great recipe, thanks for sharing. Simon

      Reply

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