Eggless Vanilla Cupcakes Recipe with step by step pictures. Easy eggless vanilla cupcakes made with condensed milk, milk and baking soda. Learn how to make eggless vanilla cupcakes with stepwise pictures and video.
Eggless Vanilla Cupcakes
This is a simple and basic cupcake recipe that everyone can make. But this one is little special because it has no eggs in it, so even my vegetarian friends can enjoy it. For baking this I used my mini cupcake tray for this. I got around 12 mini cupcake from this amount.
Jump to:
Then the icing I made is the simple chocolate butter cream icing that I have posted earlier, so if you forgot to check that earlier, please click here. In fact I made this cupcakes because I had some leftover of the icing after I made the birthday cake for my sister. I will post that cake recipe later. So hope you try this and let me know what you think.
About Eggless Vanilla Cupcakes
Cupcakes are one of the most loved dessert or treat around the world. You can make them with a simple batter made with flour, butter, sugar, raising agent and milk. While most recipes uses eggs for making cupcakes, you can easily make a perfect cupcakes eggless.
I used condensed milk and milk as eggless alternative, while many recipes uses yogurt as eggless alternative.
Eggless Vanilla Cupcakes Ingredients
Unsalted Butter - like all baking recipes, it is best to use unsalted butter for flavour and taste.
All Purpose Flour - refined flour also known as all purpose flour or maida is used in this cupcakes. For healthy option, you can use wheat flour.
Condensed Milk - sweetened condensed milk is used for eggless alternative.
Milk - Use whole milk for making batter. You can use nut milk for regular milk.
Sugar - Use regular white sugar for making this cupcakes. You cannot swap it for brown sugar because it will affect the taste and texture.
Vanilla - use pure vanilla extract which adds vanilla tone to the cupcakes.
Raising Agent - I used baking powder and baking soda for light and airy texture.
Chocolate Butter Cream Icing(click here for recipe)
How to Make Eggless Vanilla Cupcakes (Stepwise Pictures)
|
| Grab your ingredients |
 |
| Beat butter, sugar and vanilla till fluffy |
 |
| add in condensed milk and beat well |
 |
| add in flour |
 |
| baking soda |
 |
| baking powder and mix well |
 |
| pour in milk and beat completely till it is smooth |
 |
| well mixed in |
 |
| spoon it over the muffin cases |
 |
| bake it till light golden |
 |
| let it cool down |
 |
| decorate it with prepared icing |
 |
| and some gems or any thing like you prefer |
More Cupcakes Recipes to Try
📖 Recipe Card
Eggless Vanilla Cupcakes Recipe
Equipment
- muffin tray
- Mixing Bowl
Ingredients
- ¼ cup Unsalted Butter 50 grams
- 1¼ cup All Purpose Flour 150 gms
- ¼ cup Sweetened Condensed Milk 60 ml
- ¼ cup Milk 60 ml
- 3 tbsp Sugar
- 1 tsp Vanilla Extract
- 1 tsp Baking powder
- 1 tsp Baking soda
- Chocolate Butter Cream Icing
Instructions
- Preheat the oven to 180°C (350°F). Line a miffin tray with cupcake cases(I used my mini muffin tray).
- In a mixing bowl add in butter and sugar till creamy. Add in vanilla and beat till creamy. Add in condensed milk and mix well.Add in flour, baking powder, baking soda and mix well. Pour in the milk and mix it is combined and smooth.
- Spoon this batter over the cupcake cases and bake it for 12-15 min.
- Prepare the Chocolate Butter Cream Icing. Decorate the cupcake with this icing and decorate it as per your wish. Enjoy with a glass of milk.
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Chitra
that really looks yummy...adding condensed milk is new to me ...will try this recipe soon...
Chitra
.
Anncoo
Mmm...looks so good and delicious even without eggs 🙂
mudderbear
Hello Aarthi,
How delightful to meet you. I was very happy to discover your comment on my post. Thank you for your kind words.
Your post is certainly inviting. It looks like you are a wonderful cook. I like the detailed directions and the pictures to go with them. I do not do well with cooking, but I would like to learn more. I'm sure I will be visiting you often. You make it look so easy and so very delicious...Mmmmmm.
your friend, Rosalie/mudderbear
Sneha Benny
Looks yumm !!!
Mapi
Hello dear Aarthi
Thanks for visiting my blog, a real surprise.
Your blog looks so Yummy.
Love from the Netherlands
Mapi
Mijú
Ves te han quedado estupendos y sin huevos ole!!!
Un saludito
Nithya
Cute looking cupcakes 🙂 Love the gems on top 🙂
Elizabeth
These look delicious! I will have to try this recipe once the weather becomes cooler! Thank you for visiting my blog! I see so many great recipes on here that i cannot wait to try!
Martina
These look supersweet and yummy, and such a great tutorial! I love food blogs for inspiration. Thank you for visiting me - follow each other?
são33
ADORO CUPOCAKES E OS TEUS FICARAM BEM LINDOS.
BJS
Dzoli
Very interesting to make cupcakes without eggs:)They look good to me;)
Krithi's Kitchen
Thanks for the eggless recipe... loving the jewel like gems topping...
Emily of The Best of this Life
So cute and yummy!
Pamela
I loved your cupcakes and your perfect tutorial- I'll try them as soon as possible!
Annesphamily
These look divine! I found you at Gwen's blog White Chocolate Turquoise. I am glad I stopped by. Thank you for sharing.
Mury
Muy ricos!!! se ven espectaculares.
Cariños!
GLENDA CHILDERS
Thanks for visiting my blog today. This is a great idea to have a cupcake for vegetarians.
Fondly,
Glenda
Sharmilee! :)
Cupcakes and the frosting both looks tempting
learn chinese
thanks for you. These look divine! I found you at Gwen's blog White Chocolate Turquoise. I am glad I stopped by. Thank you for sharing.
Carol Schiff Studio
Beautiful post with very nice tutorial. I will give it a try as it looks yummy.
Thanks so much for stopping by my blog and commenting.
La Petite Gallery
You must be a teacher. You have a wonderful way to do a recipe. In
fact you are one of the best instructors.I know you put alot of effort in this. Yummy is right. yvonne
Yvonne @ StoneGable
Hi Aathi!
I am so happy you stopped by my blog~ because I have now found you! YOu have such a yummy blog! These wonderful and enticing cupcakes look so good. I have a weekly linky party called ON THE MENU MONDAY. Your recipes would be a welcomed addition. Look for the linky party to begin about 8:30 Sunday nights.
Wonderful stop today!
Yvonne
spooks
Mmmmm. Yum! They look so good!..Christine
Lucia
Ma quanto sono belli! Complimenti, hai le mani di fata 🙂
annechovie
These cupcakes look delicious! Thank you for your kind comment and visit to my blog - have a lovely day.
LA COCINERA DE BETULO
Me gusta la crema de chocolate, qué ricos!
Besos.
Mari @ Mari's Cakes
They looks amazing, I can't believe they are egg-less. Thanks for the recipe 🙂
Mari @ Mari's Cakes
They look amazing! I can't believe they are egg-less. thanks for the recipe 🙂
Cooking Creation
OH! I have so many vegetarian friends that would love this! Great post!
Pattie @ Olla-Podrida
These look delicious and your recipe is most unique.
Rose Gold
These cupcakes look terrific and guess they taste even better!
Tabby Bear
Perfect cupcakes for a kiddie party. I am pretty sure the kids would love it. Thanks for the recipe. Cheers!
maha
yummy cakes with lovely pics
Anonymous
Can butter be replaced with oil..if so hw much of oil has to be added
Aarthi
@Anonymousyes u could. Use the same amount. 50 ml.
Vidyalakshmi Sankaran
hi aarthi
I tried this recipe..it came out really well...i just wanna know whether is it ok to change the recipe as chocolate cupcake by dividing one third of the flour with cocoa powder.I mean 100gm flour and 50gm cocoa.Will it work?Because I have buttercream frosting at home.Thought of changing this recipe to chocolate so that i can use my frosting! Please help!
Aarthi
@Vidyalakshmi Sankaran I would suggest to add 2 tblspn cocoa into this and remove 2 tblspn of flour. It is good enough,50 grams is way too much.
divya cs
Hi aarthi... any possibility to do this cupcakes in microwave oven?
Aarthi
@divya csIf your oven has convection mode, you can make this or else you cannot.
Anonymous
Hi..can u pls suggest an alternative for condensed milk? Lookin forward to ur reply..
Aarthi
@Anonymoussorry no substitute
Sandhya G.
Ma'am, can we make these cupcakes in a cooker? Because I have small aluminium cupcake cases,so can i place them on a baking tray and place inside a cooker?
Aarthi
@Sandhya G.Yes u can bake this in cooker
Avita D'Souza
Thanks nice recipe Aarthi I used normal milk instead of condensed it's come salty pls advice if I can replace condensed with something else or more sugar
Aarthi
@Avita D'Souzano sub for condensed milk. it makes it soft
Anees Ahmed
Thanks for the wonderful recipe . It was a hit among the kids ... If I want to make eggless cake can I use the same ingredients and same quantity ???
Aarthi
@Anees Ahmedyes u can make
Anonymous
I find the batter to be salty even after adding some more sugar..hope it doesn't taste as salty as this after baking. :/
Aarthi
@Anonymousi think u used salted butter
Pallavi Chaturvedi
I tried your recipe with the correct measurements but found the batter to be very dry and the cupcakes tasted sour.What could be my fault?
Aarthi
@Anonymousi think u have used salted butter. always use unsalted ones
Theresa Monteiro
Hi Aarthi, I will be trying this recipe soon using the pressure cooker but had some queries.
1. can I use silicone cupcakes moulds as I don't have a baking tray.
2. If yes, will the cooking time differ.
3. Also how will I come to know if it is cooked as I am not a pro at cooking.
Waiting for ur answers. Thanks. Theresa.
Aarthi
@Theresa Monteiroi think silicon cannot be used in presssure cooker.
Theresa Monteiro
Thanks Aarthi, will look for aluminium cup cake moulds.
Kirti
I made this cupcake today, it came out well.. My kid enjoyed a lot... Thanks a lot aarthi 🙂
Anonymous
I just wanted to know, whenever I make muffins it breaks from middle and doesn't come out perfectly. Can you help me with it??
Aarthi
@Anonymousgrease your pan well with oil.
anija viju
my cup cakes and even cakes becomes fluffy when the oven is on,but once the oven is off its level comes down.waiting for your advice.....
Anija Viju
My cupcakes and even cakes becomes fluffy when the oven is on . After baking, once the oven is switched off its level comes down.Waiting for your advice.....
anija viju
aarthi,whenever i make cup cakes and even cakes,the stuff becomes fluffy,rises pretty high.but when the baking is done,soon after i switch off my oven the level goes down.please help me giving some remedy.....
Aarthi
@anija vijui think u must have added too much baking powder or soda
Anonymous
Hello mam...iam following many recipes of urs..now tried baking too..my doubt is for basic vanilla.cake...howz to decide from condensed milk/ milk powder /yoghurt..which would be best..for cupcake or cake
deepika r
Can condensed milk be used with ready-made cake batter instead of eggs?
Anonymous
can we use milk powder instead of condensed milk
SN
Cupcakes had a taste of baking soda inspite of following the recipe as per measurments. Not very appealing. 🙁
sprunki phase 1
Ooh, these eggless vanilla cupcakes look so yummy and easy to make! Perfect for my vegetarian friends. Gonna try this recipe this weekend! Thanks for sharing!