Hummus Made Easy – Three Flavor Ideas

For making a delicious hummus, you first need some good quality garbanzo beans,I find BUSH’S® Garbanzo Beans best for it, plus,  cool news for you, BUSH’S® Garbanzo Beans has just introduced a new product BUSH’S® Hummus Made Easy. It is so convenient because you just have to pour, pouch, pulse … perfect. You just need BUSH’S® Hummus Made Easy, a can of BUSH’S® Garbanzo Beans and a food processor or a blender.
 

I love this product because BUSH’S® Hummus Made Easy is easy to customize and make your own, It has no artificial preservatives, it is simple enough to make and customize with your kids, and it is a great ingredient to keep on hand in case of surprise company or the need for a quick, easy snack.

You can find BUSH’S® Hummus Made Easy in the bean aisle at your grocery store.

This product is available in three delicious flavors, BUSH’S® Classic Hummus Made Easy, Southwest Black Bean Hummus Made Easy and Roasted Red Pepper Hummus Made Easy. You can pick up your favorite flavor as you need.For more recipe ideas, check out their website. Make sure to follow them on Facebook, Twitter, Pinterest, Instagram & YouTube

Hope you will give this a try and let me know how it turns out for you..

Thank you BUSH’S® Beans, for the sample. I really enjoyed it.

Preparation Time : 10 mins
Cooking Time : 15 mins

Ingredients:


BUSH’S® Garbanzos Beans – 1 can
BUSH’S® Hummus Made Easy Classic – 1 packet

For Roasted Pepper Hummus:
Roasted Red Bell Peppers – 2
Paprika – 1 tsp
Cayenne Pepper – 1/4 tsp

For Caramelized Onion Hummus:
Olive Oil – 1 tbsp
Onion – 1 large sliced thinly
Salt to taste
Sugar – 1/2 tsp
Balsamic Vinegar – 1 tsp

For Pesto Hummus:
Pesto (store bought or homemade) Recipe here

Method:


For Regular Hummus:

Drain off a can of garbanzos and rinse them well.

Now take it in a blender, add the BUSH’S® Classic Hummus Made Easy and blend till creamy.

Spoon this in a bowl and drizzle with olive oil, this is your regular hummus.

For making different flavors, divide this hummus into three bowls and set aside. so we can make each flavors using each one.

For Roasted Pepper Hummus:

Take some of the hummus in a blender, add few roasted peppers, along with paprika and cayenne, Whip till creamy. Spoon this in a bowl.

For Pesto Hummus:

Take some of the hummus in a blender, add pesto as needed, Whip till creamy. Spoon this in a bowl.

For Caramelized Onion Hummus:

Heat oil in a pan, add onions along with salt and sugar and cook till onion is brown and caramelized. It will take around 15 minutes or so. Now add balsamic vinegar and mix well. Set aside. Take some of the hummus in a blender, add caramelized onion in it, Whip till creamy. Spoon this in a bowl. Serve these hummus with pita chips or have as a dip or spread.

Pictorial:

I used BUSH’S® Garbanzos and BUSH’S® Classic Hummus Made Easy First drain a can of garbanzos