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You are here: Home / Pickle / Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe

Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe

June 29, 2014 By Aarthi 9 Comments

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I already have a post about this pickle, this is a updated version. And i wanted to do a updated post on this pickle for a long time because i love this so much. I can just eat it right from the kadai..
This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. But guess what i love to eat it as it is..So try this out and let me know if you liked it..

Preparation Time : 5 mins
Cooking Time : 30 mins
Serves : 4 to 5 

Ingredients:
Raw Mangoes – 2 Large ones
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Fenugreek Seeds / Methi / Vendayam – 1/2 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Chilli Powder – 2 tblspn
Sugar – 1/2 cup or to taste
Salt to taste
Water – 1/4 cup

Method:
Peel and cube mangoes. Place the cubed mangoes in a steamer and steam it for 10 to 15 mins till the mangoes are tender.
Heat oil in a kadai. Add in mustard, fenugreek and asafoetida. Saute for 30 sec.
Add in chilli powder and give a 10 sec toss. Now add in sugar and salt along with some water and mix well.
Once it comes as a sauce, add the steamed mangoes and toss well.
Simmer for 10 mins.
Serve.

Pictorial:
Take some raw mangoes

peel em

cube em

take them in a steamer plate

I used my rice cooker for steaming

steam for 15 mins till the mangoes are tender

all steamed

Heat oil in a kadai

Add in mustard, fenugreek and asafoetida

Add in chilli powder

saute them for 10 sec

Add in sugar

Pour a splash of water

add in salt

sweet and spicy sauce done

Add in cooked mangoes

Toss well in the masala

Simmer it for 10 mins

Done

Enjoy
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Filed Under: Pickle, Pickle, Pickle, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Senai Kizhangu Avial Recipe / Yam Avial Recipe / Elephant Yam Avial Recipe
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Comments

  1. Uma Shankar

    June 30, 2014 at 2:52 am

    Never thought it was so easy will surely try it immediately!it tastes great with masala chapatis!

    Reply
  2. Anonymous

    June 30, 2014 at 7:55 am

    Is it a stay on pickle or to be finished fatafat…)) n what are the storing instructions

    Reply
  3. Aarthi

    June 30, 2014 at 6:09 pm

    @AnonymousU can store this in fridge for a week.

    Reply
  4. Varalakshmi Roy

    July 2, 2014 at 7:06 am

    looks yum. Can sugar be substituted with jaggery?

    Reply
  5. Anonymous

    July 2, 2014 at 7:09 am

    Looks yum. Can Sugar be substituted with Jaggery?

    Reply
  6. Aarthi

    July 2, 2014 at 4:04 pm

    @Anonymousyes u can use

    Reply
  7. saloni

    October 14, 2014 at 9:05 pm

    U r awesome I am learning so many tips/recepis from u. God bless u

    Reply
  8. saloni

    October 14, 2014 at 9:07 pm

    Is there a way tat I save these recepis for future reference
    Thnx I appreciate ur response

    Reply
  9. Aarthi

    October 16, 2014 at 5:35 pm

    @saloni
    You could pin it in pinterst or bookmark it

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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