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You are here: Home / Recent Recipes / Paal Kozhukattai (using Jaggery) – Paal Kolukattai Recipe

Paal Kozhukattai (using Jaggery) – Paal Kolukattai Recipe

August 31, 2017 By Aarthi Leave a Comment

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Paal Kozhukattai (using Jaggery) with Step wise pictures.

One of my viewer requested this recipe so many months back . I was checking out my to do recipes and found this sitting in the top list. So decided to try it out. I love this a lot, one of my collegues will bring this to office often, her mom makes the most delicious melt in mouth paal kolukattai in the world. I asked her the recipe and  have made this quite often, but forgot to take pictures of it.

 

Similar Recipes,
Roasted Rice Kozhukattai
Rice Kozhukattai
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and Many More..

I have already made white paal kozhukattai, but this one is my favourite. I made this for ganesh chaturthi. Although it is not traditionally made on that day, but i would love to make it because it is a family favourite.

I have another one very unique kolukattai recipe to be posted.So stay tuned..

https://www.yummytummyaarthi.com/2017/07/aadi-kozhukattai-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2013/09/paal-kozhukattai-rice-flour-balls.html

Paal Kozhukattai (using Jaggery)

Super delicious paal kozhukattai made using rice flour balls which is cooked in a sweetened jaggery sauce. So delicious and so easy to make.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
servings
Course: Main
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Rice flour - 1 cup + 3 tblsp
  • Water - 1 1/4 cup + 2.5 cups
  • Salt to taste
  • Coconut - 1/4 cup + 1/2 cup
  • Jaggery - 1 cup
  • Thick Coconut Milk - 1 cup
  • Cardamom Powder - 1 tsp
  • Oil / Ghee - 2 tsp

Instructions

  • Take 1 1/4 cup water in a sauce pan. Add salt, oil and mix well. Add rice flour and mix well to a smooth dough. Add coconut and knead well. Take small portion and roll it into a smooth ball. Set aside.
  • Take 3 tblsp rice flour in a bowl and mix well with some water to a paste.
  • Take 2.5 cups of water in a pan and bring it to a boil. Now Add in the kozhukattai and cook for 10 mins.
  • Add in jaggery and coconut and mix well. Cook everthing for 10 more mins.
  • Add in rice flour mix and cook till thickens. Now take off the heat and add in cardamom and thick coconut milk.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Take water in a pan. let it come to a rolling boil

2)Boil water in a pot

3)Add in salt

4)some oil

5)Add in rice flour. This is store bought rice flour.

6)mix well

7)it has absorbed all the water

8)cover it and let it cool

9)now take the dough in a bowl

10)add in coconut

11)make it into a soft dough

12)take small portion

13)roll it into a ball

14)all rolled

15)Lets make the rice flour paste. mix rice flour with water to form a thin liquid

16)Set aside

17)Now bring water to a boil

18)Add the rolled kozhukattai into the water

 

19)Let it cook

20)It will start floating on top

21)Keep cooking for 5 mins.

22)Now it is done.

23)Add in cane sugar or jaggery water. If you have pure jaggery add it straight to the pan. If not, dissolve it in water and strain it. Then add the strained liquid.

24)Add coconut

25)Mix well

26)Cook on high flame for 5 mins

27)Add rice flour paste

28)Cook till thickens. Around 10 mins. Now take it off the heat.

29)Add in coconut milk.

30)Add in cardamom powder

31)Mix well

32)Serve

 

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Filed Under: Featured Post, Ganesh Chaturthi Special Recipes, Kolukattai, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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