Ragi Cholam Dosa Recipe / Finger Millet & Jowar Dosa – Dosa Batter in a Blender

My perimma who has contributed so many yummy recipes on my blog, gave me this healthy recipe as well.This is such a easy and tasty dosa recipe. Plus to mention it is very healthy too..

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 30 mins
Soaking Time : 12 Hours
Fermenting Time : 6 hours
Serves: 4


Ingredients:

Whole Ragi / Finger Millet – 1 cup
Jowar / Cholam / Sorghum – 1 cup
Urad dal / Ulundu Paruppu – 1/2 cup
Fenugreek Seeds / Vendayam / Methi – 1/2 tsp
Salt to taste

Method:

Wash and soak all the grains together in a bowl overnight. You have to soak it atleast 12 hours.

Now drain it and take it in a blender. Puree till smooth. Add little water as needed.

Now take this in a container and leave to ferment or 6 hours.

Now add in salt and mix well.

Add more water as needed. The batter should be in dosa batter consistency.

Now make dosa and serve with chutney.

Pictorial:

Soak ragi, jowar, fenugreek and urad dal

soak it for atleast 12 hours

now drain it and take it in a blender

puree till smooth. Add little water as needed

pour it in a large container

now leave this to ferment for 6 hours

now it is fermented

add salt

add water and adjust the consistency

take a ladleful of batter

make dosa

drizzle oil around the sides

flip over and cook

Serve