Ragi Cholam Dosa Recipe / Finger Millet & Jowar Dosa - Dosa Batter in a Blender

My perimma who has contributed so many yummy recipes on my blog, gave me this healthy recipe as well.This is such a easy and tasty dosa recipe. Plus to mention it is very healthy too..

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 30 mins
Soaking Time : 12 Hours
Fermenting Time : 6 hours
Serves: 4


Ingredients:

Whole Ragi / Finger Millet - 1 cup
Jowar / Cholam / Sorghum - 1 cup
Urad dal / Ulundu Paruppu - ½ cup
Fenugreek Seeds / Vendayam / Methi - ½ tsp
Salt to taste

Method:

Wash and soak all the grains together in a bowl overnight. You have to soak it atleast 12 hours.

Now drain it and take it in a blender. Puree till smooth. Add little water as needed.

Now take this in a container and leave to ferment or 6 hours.

Now add in salt and mix well.

Add more water as needed. The batter should be in dosa batter consistency.

Now make dosa and serve with chutney.

Pictorial:

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Soak ragi, jowar, fenugreek and urad dal

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soak it for atleast 12 hours

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now drain it and take it in a blender

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puree till smooth. Add little water as needed

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pour it in a large container

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now leave this to ferment for 6 hours

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now it is fermented

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add salt

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add water and adjust the consistency

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take a ladleful of batter

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make dosa

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drizzle oil around the sides

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flip over and cook

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Serve