Last Updated on October 27, 2021
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 30 mins
Soaking Time : 12 Hours
Fermenting Time : 6 hours
Whole Ragi / Finger Millet - 1 cup
Jowar / Cholam / Sorghum - 1 cup
Urad dal / Ulundu Paruppu - ½ cup
Fenugreek Seeds / Vendayam / Methi - ½ tsp
Salt to taste
Wash and soak all the grains together in a bowl overnight. You have to soak it atleast 12 hours.
Now drain it and take it in a blender. Puree till smooth. Add little water as needed.
Now take this in a container and leave to ferment or 6 hours.
Now add in salt and mix well.
Add more water as needed. The batter should be in dosa batter consistency.
Now make dosa and serve with chutney.
|Soak ragi, jowar, fenugreek and urad dal|
|soak it for atleast 12 hours|
|now drain it and take it in a blender|
|puree till smooth. Add little water as needed|
|pour it in a large container|
|now leave this to ferment for 6 hours|
|now it is fermented|
|add water and adjust the consistency|
|take a ladleful of batter|
|drizzle oil around the sides|
|flip over and cook|