Last Updated on May 18, 2017
This is a rich and high calorie delicacy which taste like heaven...This is one dish which you can indulge once in a while,if you need some happiness in life..
A crispy fried bread drenched in honeyed sugar syrup and drowned in rich sweetened milk and this whole lot is topped with any of your favorite nuts...
So what are you waiting for,have some love from me..Take this recipe and try it for this diwali..
This recipe goes to Blogging Marathan-Day 7 for the theme “Indian Festival Food with Step by Step pictures”..
Ingrediants:
Bread Slices
Sugar-1 cup
Water as needed
Badam or any nuts for garnishing
Ghee for shallow frying
For Rabri:
Milk-1 litre
Sugar- ½ cup or as per taste
Cardamom -4
Method:
Start by making Rabri...In a wide mouth kadai pour in milk and add in cardamom pods..
Bring this to boil and reduce to ¼...Now add in sugar and mix well..Let it boil till it reaches your required consistency..I usually love it little bit thicker..But you could make it thinner..
Now make sugar syrup by boiling sugar and water for 10 mins until it reaches one string consistency..If you take the spoon out of the syrup,it forms a string..
Now take your bread slices and cut into your desired shape..
Shallow fry the bread pieces in ghee till it turns golden on both sides..Drain it and set aside.
Immerse the fried bread pieces in sugar syrup and let it soak for 5 mins..Now remove that and plate it up..
Take a plate and pour some rabri in the bottom of the plate..Add the fried bread slices on top and pour some more rabri on top(if you wish).
Garnish with nuts and serve warm or cold..
Pictorial:
How to make Rabri
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| Take all your ingrediants |
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| Slice your favorite for toppings ( I love to use Almonds) |
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| heat milk in a wide open pan |
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| add in cardamom |
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| bring it to boil |
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| while it is in half way add in your sugar |
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| stir often |
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| boil untill it gets little thicker |
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| Switch off the flame |
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| Rabri Done |
How to make Sugar Syrup
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| Take sugar in saucepan |
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| add in water |
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| mix well |
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| heat it up |
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| untill it reaches one string consistency---Sugar Syrup Done |
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| Now take a bread slice and your favorite cutter |
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| Cut it from the bread |
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| Remove carefully |
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| Tadaaa...You get a little heart |
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| He he |
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| Don't throw away this make some bread upma with this or use it for making bread crumbs... |
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| now fry this in ghee |
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| untill golden |
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| remove and set aside |
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| soak this in sugar syrup |
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| mmmm....Spongy sugary bread slices |
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| Plate the whole lot...Take some rabri and pour it on your serving plate |
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| Add bread slices and top with some nuts |
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| Serve |
Sudha Sabarish
That's lovely.Can u just pass on.
Sudha Sabarish
That's lovely.Can u just pass on.
ANU
OMG! am drooling dear perfect and yummy!
Herbs and Flowers
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Krithi's Kitchen
Rich and delectable!!
Krithi's Kitchen
Event: Serve It - Festival Potluck
Kurryleaves
lovely...need to try this soon
Reva
Bread as sweet ... looks super delicious and yummy..:) Love to have a bowl..
Reva
Yuvana's Favourites
Your pictures are good and the sweet really really looks great. i like the cookie cutter idea. the heart shaped bread in rabri,Made for each other.
Chitra
nice yummy sweet...
Hamaree Rasoi
Yummy looking shahi tukda. Wonderful decoration .
Deepa
Hamaree Rasoi
Srivalli
Very lovely hearts!..:)..
Harini
mouth watering indeed!
foodie @ Tasting Spot
i like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.
Dzoli
great stuff.Prooves how simple things can look great:)
Sharmilee! :)
Wow looks so cute...and delicious
Aruna Manikandan
hmmm...
looks yummy 🙂
Priya
Makes me drool,love that lovely hearts..
Gayathri Kumar
Shahi Tukda with rabri looks so nice and inviting...
schmetterlingwords
Shahi Tukda looks absolutely lovely. A sinful indulgence!! 🙂
Ramya
What a hearty dessert!! yummmy hearts!
Amelia's De-ssert
Aarthi, wow your dessert looks appetizing and cute ideal. Thanks for sharing, have a nice day.
Priya (Yallapantula) Mitharwal
wow, that looks super yummy, what a great plate. I was debating on what to make for diwali party, whether this or malpua and you now inclined me to this, so shahi tukda it is 🙂
Shafna Ashmi
I dont have heartine cutter.Just used a round lid.
I found the bread piece absorbs the malai. So that the dish is not the same in ur picture while serving. I think we should refrigerate only milk . While serving we have to add bread coated in sugar syrup. Am i right?
Aarthi
@Shafna AshmiYes u are right
nishat Inamdar
Yummy...but can v cook rabri in microwave ??
nishat Inamdar
Yummy...can v prepare rabri in microwave??
Aarthi
@nishat Inamdarwill share it soon