Last Updated on June 2, 2017
Chicken stew is a flavourful chicken curry, which is a little runny but it is packed with flavours. Normally few vegetables are added into it to make it even more tasty.Stews are made differently each time, they are normally less spicy and white in colour. But i made it extra spicy by adding some chilli garlic paste.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
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Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
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and Many More..
Preparation Time: 10 mins
Cooking Time : 1 hour
Serves : 4 to 6
Chicken - 500 grams with bone
Oil - 4 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom / Yelakai - 4
Cloves / Krambu - 4
Bay Leaf - 1
Onion - 2 large sliced thinly
Chilli Garlic Paste - 2 to 3 tblspn (recipe here)
Coriander Powder / Malli Podi - 1.5 tblspn
Cumin Powder / Jeeraga Podi - 1.5 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tsp (recipe here)
Thick Coconut Milk - 1 cup (recipe here)
Potatoes - 2 peeled and cubed
Carrot - 2 chopped
Tomato - 1 chopped
Salt to taste
Method:
Heat oil in a kadai. Add in the whole spices, let it sizzle for few mins.
Add in onions and salt. Saute till golden.
Add in chilli garlic paste and saute for 2 to 3 mins.
Now add in spice powders and mix well.
Add in chicken and toss well in the masala for 5 mins till it gets seared.
Now add in carrots, potatoes and tomatoes. Pour in water, bring it to boil. Cover and simmer for 30 to 40 mins till chicken is cooked.
Now add in coconut milk and garam masala powder. Mix well, simmer for few more mins.
Serve with rice.
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| take all your ingredients |
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| you will be needing some chilli garlic paste (recipe here) |
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| First crackle whole spices in oil |
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| let it sizzle for a min |
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| add in onions |
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| season with some salt |
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| saute them |
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| cook them till golden |
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| add in chilli garlic paste |
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| saute them for couple of mins |
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| add in cumin powder, coriander and turmeric powder |
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| mix well |
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| add in chicken |
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| mix well |
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| saute them for 5 mins till the chicken is well seared |
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| add in carrots and potatoes |
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| add in tomatoes |
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| pour in some water |
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| mix well |
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| Bring it to a boil |
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| cover and simmer |
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| now the chicken is done |
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| add in thick coconut milk (recipe here) |
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| Simmer for few more mins |
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| sprinkle garam masala powder |
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| mix well |
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| done |
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| Serve |
plasterer bristol
This looks scrumptious, i love spicy chicken. Thanks for sharing this.
Simon