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This is a ultimate recipe for Left over rice.This recipe calls for simple ingrediants and very easy preparation.This is best served piping hot.So next time if you have a bunch of left over rice,please try this…Off you go for the recipe..
Ingrediants:
Cooked Rice-3 cups
Onion-1 finely chopped
Peas-1 cup
Egg-4
Soya sauce-1 tblspn or to taste
Salt to taste
Pepper-1 tsp
Oil-1 tblspn
Spring onion-for garnishing
Spring onion-for garnishing
Method:
Beat eggs with a little bit of salt.In a kadai add a tsp of oil and add in the eggs.scramble the eggs,remove it and set it aside.
In the kadai add some more oil and fry some onions,then add in the cooked rice and mix well.
Add in the soy sauce and mix well.Now add in the peas, scrambled eggs and mix well.
Add some salt and pepper and mix well.garnish with spring onion and serve hot.
Pictorial:
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| Take all your ingrediants |
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| Left over rice |
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| Beat your eggs with some salt..(The trick for this rich yellow colour is i added some turmeric powder) |
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| heat oil in a kadai |
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| pour in the eggs |
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| Scramble it |
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| Remove and set aside |
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| Saute some onions |
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| cook till translucent |
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| add in rice |
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| fry for 2 mins |
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| pour in soy sauce |
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| and mix well |
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| add in peas |
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| and scrambled eggs |
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| season with salt and pepper |
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| mix well |
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| garnish with spring onion |
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| mix again |
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| Serve piping hot |
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| A close up shot |
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Thanks for the recipe, Aarthi! I always wonder what the heck I am supposed to do with left-over rice. It is boring to eat it with other left over curries, and kanji (porridge) is not exciting. Stir-fry rice sounds delicious and fun! I am going to try this soon. 🙂
This looks delicious. And glad to see all step by step pictures. Do you like to share this with my event?
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