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    Home

    Ulli Kaaram Recipe - Ulli Kaaram Dosa Recipe

    March 6, 2018 By Aarthi 2 Comments

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    Ulli Kaaram Recipe - Ulli Kaaram Dosa Recipe with step wise pictures

    Delicious onion chutney dosa which taste super delicious and so flavourful. This Ulli Kaaram Dosa is perfect for breakfast.

    Ulli kaaram dosa is nothing but a spicy onion chutney spread all over dosa. Dosa is cooked till golden and crispy. You can serve spicy onion chutney with dosa, idli or any breakfast recipe too.

    https://www.yummytummyaarthi.com/2018/02/everyday-onion-chutney-recipe.html

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    https://www.yummytummyaarthi.com/2017/11/kappa-with-milagai-chutney.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/05/hotel-style-chilli-coconut-chutney.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Ulli Kaaram Recipe - Ulli Kaaram Dosa Recipe

    📖 Recipe

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    Ulli Kaaram Recipe - Ulli Kaaram Dosa Recipe

    Aarthi
    Delicious onion chutney dosa which taste super delicious and so flavourful. This Ulli Kaaram Dosa is perfect for breakfast.
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side
    Cuisine Indian
    Servings 4 dosa
    Aarthi

    Ingredients
      

    • Dosa Batter as needed
    • Oil - 1 tblsp + 1 tblsp
    • Dry Red Chilli - 4 to 5
    • Garlic - 4 to 5
    • Onion - 1 large chopped
    • Salt to taste
    • Tamarind a small piece
    • Mustard Seeds / Kaduku - ½ tsp
    • Curry leaves - a sprig
    • Asafoetida / Hing / Kaya Podi - a pinch

    Instructions
     

    • Heat oil in a pan, add in dry red chilli and garlic and roast them.
    • Add in onions and salt and cook for 2 mins. Add tamarind and mix well.
    • Take the mix in a blender and puree coarse.
    • Take it in a bowl.
    • Heat oil in a pan, add mustard, curry leaves and asafoetida. Pour it into the chutney and mix well.
    • Serve.
    • For making dosa, spread dosa batter and drizzle oil around the sides. Spread chutney all over it and cook till golden.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan, add dry red chilli and garlic

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    2)Roast till golden

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    3)Add in onions

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    4)Saute them for a min.

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    5)Add salt to taste

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    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney

    6)Add in tamarind

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    7)Mix well

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    8)Take it in a blender

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    9)Puree till coarse

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    10)Take it in a bowl

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    Chilli Garlic Chutney
    Onion Tomato Chutney
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    11)Heat oil for seasoning

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    12)Add mustard and curry leaves

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    13)Add a pinch of asaofoetida

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    14)Pour it in

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    15)Mix well. Chutney done.

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    16)Take dosa batter

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    17)Pour batter in a hot pan

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    18)Spread evenly

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    19)Drizzle oil around the sides and let it roast

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    20)Spoon chutney on top

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    21)Spread evenly

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    22)Roast till golden

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    23)Serve

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    « Scallion Rolls Recipe - Spring Onion Buns Recipe
    Homemade Harissa Paste Recipe - Harissa Sauce Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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