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You are here: Home / Recent Recipes / Varutharacha Nattu Kozhi Curry Recipe

Varutharacha Nattu Kozhi Curry Recipe

February 8, 2019 By Aarthi Leave a Comment

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Varutharacha Nattu Kozhi Curry Recipe with step wise pictures.

Super delicious chicken curry which is not only easy to make but is so yummy. This taste amazing with some rice or roti.

This is a simple chicken curry made using fresh spices and ground coconut. This chicken dish is so easy to make, you need basic ingredients. If you use small chicken pieces then it will be more tasty.

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

Hope you will give this a try and let me know how it turns out for you.

Varutharacha Chicken Curry Recipe

Super delicious chicken curry which is not only easy to make but is so yummy. This taste amazing with some rice or roti.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Nattu kozhi / Country chicken - 1 kg
  • Onion - 3 large sliced thinly
  • Coconut Oil - 4 tblsp
  • Fennel seeds / Sombu / Saunf - 2 tsp
  • Bay Leaf - 1
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Cinnamon / Pattai - 1 stick
  • Ginger Garlic Paste - 2 tblsp
  • Tomatoes - 4 large chopped finely
  • Chilli powder - 1 tblsp
  • Coriander Powder - 2 tblsp
  • Turmeric powder - 1 tsp
  • Cumin powder - 2 tsp
  • Garam Masala Powder - 1 tblsp
  • Potato - 2 large peeled and cubed
  • Salt to taste

FOR ROASTING:

  • Oil - 1 tsp
  • Dry Red Chillies - 6
  • Coriander Seeds / Malli - 2 tblsp
  • Coconut - 1 cup

Instructions

  • Take chicken in a pressure cooker, add salt and turmeric powder and pressure cook for 5 to 6 whistle. Turn off the heat and let it sit till steam escapes.
  • Heat oil in a pan, add coriander seeds and chillies and saute till toasted.
  • Add coconut and saute till it gets golden.
  • Take it in a blender and make it into a smooth paste.
  • Heat oil in a pan, add whole spices and let them sizzle.
  • Add ginger garlic paste and saute for a min.
  • Add onions and cook till golden.
  • Add in tomatoes and cook till mushy.
  • Add spice powders and salt and mix well.
  • Add in cooked chicken and mix well.
  • Add ground masala, salt and mix well.
  • Cook till oil separates.
  • Serve.
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Pictorial:

1)This is country chicken, use nattu kozhi. Take it in a pressure cooker.

2)Add salt and turmeric powder

3)Add in water and cook till done

4)Heat oil in a kadai. Add in coriander seeds and dry red chillies

5)Saute till toasted

6)Add in coconut

7)Cook till golden

8)Just like this

9)Take it in a blender and grind till smooth.

10)Now it is well ground.

11)Take oil in a pan

12)Add in fennel seeds, cardamom, cinnamon, bay leaves and cloves

13)Add ginger and garlic paste

14)Add onions

15)Cook till golden

16)Add in tomatoes

17)Cook till mushy

18)Now it is done

19)Add in chilli powder, coriander powder, garam masala powder, turmeric powder, cumin powder

20)Saute for a min

21)Add in potatoes

22)Mix well

23)Add in cooked chicken along with stock

24)Mix well

25)Add in coconut masala

26)Mix well

27)Simmer till oil separates

28)Serve

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Filed Under: Chicken Recipes, Christmas Special Recipes, Gravy Dishes, Recent Recipes, Side Dishes, Side dishes for Idiyappam, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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