Varutharacha Nattu Kozhi Curry Recipe

Varutharacha Nattu Kozhi Curry Recipe with step wise pictures.

Super delicious chicken curry which is not only easy to make but is so yummy. This taste amazing with some rice or roti.

This is a simple chicken curry made using fresh spices and ground coconut. This chicken dish is so easy to make, you need basic ingredients. If you use small chicken pieces then it will be more tasty.

Similar Recipes,
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Chicken Salna
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Hope you will give this a try and let me know how it turns out for you.

Varutharacha Chicken Curry Recipe

Super delicious chicken curry which is not only easy to make but is so yummy. This taste amazing with some rice or roti.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Nattu kozhi / Country chicken - 1 kg
• Onion - 3 large sliced thinly
• Coconut Oil - 4 tblsp
• Fennel seeds / Sombu / Saunf - 2 tsp
• Bay Leaf - 1
• Cardamom / Yelakai - 4
• Cloves / Krambu - 4
• Cinnamon / Pattai - 1 stick
• Ginger Garlic Paste - 2 tblsp
• Tomatoes - 4 large chopped finely
• Chilli powder - 1 tblsp
• Coriander Powder - 2 tblsp
• Turmeric powder - 1 tsp
• Cumin powder - 2 tsp
• Garam Masala Powder - 1 tblsp
• Potato - 2 large peeled and cubed
• Salt to taste

FOR ROASTING:

• Oil - 1 tsp
• Dry Red Chillies - 6
• Coriander Seeds / Malli - 2 tblsp
• Coconut - 1 cup

Instructions

• Take chicken in a pressure cooker, add salt and turmeric powder and pressure cook for 5 to 6 whistle. Turn off the heat and let it sit till steam escapes.
• Heat oil in a pan, add coriander seeds and chillies and saute till toasted.
• Add coconut and saute till it gets golden.
• Take it in a blender and make it into a smooth paste.
• Heat oil in a pan, add whole spices and let them sizzle.
• Add ginger garlic paste and saute for a min.
• Add onions and cook till golden.
• Add in tomatoes and cook till mushy.
• Add spice powders and salt and mix well.
• Add in cooked chicken and mix well.
• Add ground masala, salt and mix well.
• Cook till oil separates.
• Serve.

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Pictorial:

1)This is country chicken, use nattu kozhi. Take it in a pressure cooker.

2)Add salt and turmeric powder

3)Add in water and cook till done

4)Heat oil in a kadai. Add in coriander seeds and dry red chillies

5)Saute till toasted

6)Add in coconut

7)Cook till golden

8)Just like this

9)Take it in a blender and grind till smooth.

10)Now it is well ground.

11)Take oil in a pan

12)Add in fennel seeds, cardamom, cinnamon, bay leaves and cloves

13)Add ginger and garlic paste

14)Add onions

15)Cook till golden

16)Add in tomatoes

17)Cook till mushy

18)Now it is done

19)Add in chilli powder, coriander powder, garam masala powder, turmeric powder, cumin powder

20)Saute for a min

21)Add in potatoes

22)Mix well

23)Add in cooked chicken along with stock

24)Mix well

25)Add in coconut masala

26)Mix well

27)Simmer till oil separates

28)Serve