Simple paratha made egg paratha style but it has an addition of gram flour mixture instead of egg which gives extra protein and taste to the paratha. Vegan egg paratha made with step by step pictures.
Vegan Egg Paratha
This is a recipe which i came across in youtube and immediately gave it a shot. It is so easy to make but taste really delicious. Love it with pickle or as it is.
About this Recipe
The term paratha refers to a flatbread from the Indian subcontinent that is popular in modern-day India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago, where wheat is the traditional staple.
Is parotta a South Indian dish?
The Parotta is simply well-kneaded refined flour coiled and rolled into flaky flatbread with a dollop of ghee or oil. Regardless, this South Indian staple is known for its adaptability, as chefs have evolved and adapted it to changing regional tastes.
Similar Recipes,
What is paratha vs naan?
While paratha is bread, it is not baked in the same way that naan is. It is instead fried in a tawa, or stone frying pan, with butter or cooking oil. While naan is typically rolled out once and slapped against the side of the tandoor, paratha is frequently rolled out
multiple times, resulting in a very flaky bread.
Ingredients for Vegetarian Egg Paratha
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Green Chilli :
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
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Vegan Egg Paratha Recipe
Ingredients
- Leftover Chapati or Paratha - 2
- Gram Flour / Besan / Kadalai Mavu - 4 tblspn
- Onion - 3 tblspn finely chopped
- Green Chilli - 1 chopped finely
- Chilli Flakes - ½ tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Coriander leaves - 3 tblspn finely chopped
- Oil for pan frying
- Water as needed
Instructions
- Mix all ingredients given except, chapati and oil. Make a little thin paste.
- Take each roti and apply this paste on each paratha and cook it till golden. Drizzle oil while cooking.
- Serve hot.
Vegan Egg Paratha Step by Step
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| Take some gram flour or besan in a bowl |
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| add onions and green chillies |
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| add little salt |
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| some chilli flakes |
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| now add in turmeric powder |
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| add in water |
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| make a thin paste |
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| take your leftover roti |
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| spoon some of the mix over it |
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| spread it |
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| now put it on hot pan |
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| drizzle oil and cook till golden |
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| remove and serve hot |
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| Enjoy |
Anonymous
And where is the egg sis??
Auggie.G
It says directly in the title that it is a VEGAN recipe. Meaning there is no egg in it.
Anonymous
Please post sensible recipes. We come here with high expectations.
Neeharika Raj
Hey Aarthi.. .substituting gram flour with egg works?
Priya Santhamohan
This recipe is new to me. Thanks for sharing
-Priya
http://www.asmallbite.com
ranjanis Kitchen
so delicious it looks.. its a best alternative for vegetarians 🙂
prabhjot kaur
Where is d Egg ?? Why u hv named it veg egg parantha?
Pallavi vivek
Omg, excellent way to finish off the leftover chapathi. Very innovative.
yummyfoodrecipes
Eye catching food item images with perfect making process of egg paratha. Thank you for sharing it!
Anonymous
Nice make over for left over chapathi............