Whole Wheat Peanut Butter Chocolate chip bars with Step by Step Pictures.

Peanut Butter Chocolate Chip Bars Recipe

This bar is one of the easiest recipe you could ever make. It calls for peanut butter, chocolate chips. Also i made this using wheat flour which is very healthy. I used homemade peanut butter for making this.

If you are kids asking for something sweet then you can whip it no time at all. This recipe is a fail proof recipe, you could never go wrong at all.

Similar Recipes,
Cheerio Bars

Wheat Bran Bars

Oats bar

Oatmeal Chocolate Bars

Peanut Butter Bars

Lemon Bars

How to Make Whole Wheat Peanut Butter Bars

Grind peanuts with sugar, salt into a powder. Scrape sides and continue to grind till oily and pasty. You can add a teaspoon of oil to make it into a creamy paste like.
Now preheat oven to 180 degree C.
Line a square cake pan with parchment paper and set aside.
Take unsalted butter in a bowl. Add in brown sugar and mix well.
Add in peanut butter and vanilla and mix well.
ggs and mix well.
aking powder and baking soda and mix well.
Add in wheat flour and chocolate chips and fold gently.
Spoon this in the parchment lined pan and bake for 25 to 30 mins.
Remove and cool.
Slice and serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Peanut Butter Chocolate Chip Bars Recipe

Aarthi

Delicious peanut butter chocolate bars is super easy to make. This whole wheat bars is so fudgy and buttery.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Indian

Servings bars

Ingredients

FOR PEANUT BUTTER:

Roasted Peanuts - 1 cup
Brown sugar or Jaggery - 1 tblspn
Salt a pinch
Oil - 1 tsp if needed

FOR PEANUT BLONDIES:

Unsalted Butter - 6 tblsp
Egg - 1
Brown Sugar - 1 cup 200 grams
Peanut Butter - ½ cup 125 grams
Vanilla - 1 tsp
Wheat flour - 1 cup 120 grams
Chocolate Chips - ½ cup
Baking Powder -¼ tsp
Baking Soda - ⅛ tsp

(MY 1 CUP MEASURES 240 ML)

Instructions

Grind peanuts with sugar, salt into a powder. Scrape sides and continue to grind till oily and pasty. You can add a teaspoon of oil to make it into a creamy paste like.
Now preheat oven to 180 degree C.
Line a square cake pan with parchment paper and set aside.
Take unsalted butter in a bowl. Add in brown sugar and mix well.
Add in peanut butter and vanilla and mix well.
Add in eggs and mix well.
Add in baking powder and baking soda and mix well.
Add in wheat flour and chocolate chips and fold gently.
Spoon this in the parchment lined pan and bake for 25 to 30 mins.
Remove and cool.
Slice and serve.