|Mysore Masala Dosa|
This Dosa is slightly varied from the Masala Dosa that I posted yesterday.It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier.For all spice lovers this is the one..And instead of fried gram dal you could also use coconut…For the masala that I use here please check this post.
Potato-3 boiled and mashed
Green chilli-3 slitted
Ginger garlic paste-1 tblspn
Curry leaves-1 spring
Turmeric powder-1 tsp
Salt to taste
Mustard Seeds(kaduku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Channa dal(kadala parupu)-1 tblpsn
Urad dal(ulunda parupu)-1 tblpsn
Asafoetida(kaya podi)-a pinch
For Spicy Chutney:
Dry Red chilli-10
Roasted Gram Dal(Pori kadalai)-1/2 cup
Salt to taste
In a kadai add oil and all the ingrediants given for the tempering and fry for 2 min.
Add onion,green chilli and saute for 3 min.Then throw in the salt and turmeric powder, ginger garlic paste and mix well.
Add a splash of water and give a mix.now add in the potatoes and mix well.Set this masala aside.
Soak dry chilli in hot water for 15 minutes.
In a Blender add all the ingrediants along with the soaked chillies and blend it into a smooth paste.This is the spicy chutney that we are going to spread all over the Dosa.
Pour Dosa Batter on a hot tawa,drizzle some oil over it…Spread it evenly on the dosa with a flat spoon.Then apply Spicy chutney in thin layer over the dosa.Add a huge Dollop of the potato masala over it and fold it.
Serve hot with any chutney.
|make dosa..apply spicy chutney and potato masala inside and fold it|