Apr 27, 2011

Mysore Masala Dosa

Mysore Masala Dosa
This Dosa is slightly varied from the Masala Dosa that I posted yesterday.It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier.For all spice lovers this is the one..And instead of fried gram dal you could also use coconut…For the masala that I use here please check this post.


Dosa Batter (Click here for Recipe)
Onion-1 sliced
Potato-3 boiled and mashed
Green chilli-3 slitted
Ginger garlic paste-1 tblspn
Curry leaves-1 spring
Turmeric powder-1 tsp
Salt to taste

For Tempering:
Oil-1 tblspn
Mustard Seeds(kaduku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Channa dal(kadala parupu)-1 tblpsn
Urad dal(ulunda parupu)-1 tblpsn
Asafoetida(kaya podi)-a pinch

For Spicy Chutney:
Dry Red chilli-10
Garlic-15 cloves
Roasted Gram Dal(Pori kadalai)-1/2 cup
Salt to taste
Oil-2 tblpsn


In a kadai add oil and all the ingrediants given for the tempering and fry for 2 min.

Add onion,green chilli and saute for 3 min.Then throw in the salt and turmeric powder, ginger garlic paste and mix well.

Add a splash of water and give a mix.now add in the potatoes and mix well.Set this masala  aside.

Soak dry chilli  in hot water for 15 minutes.

In a Blender add all the ingrediants along with the soaked chillies and blend it into a smooth paste.This is the spicy chutney that we are going to spread all over the Dosa.

Pour Dosa Batter on a hot tawa,drizzle some oil over it…Spread it evenly on the dosa with a flat spoon.Then apply Spicy chutney in thin layer over the dosa.Add a huge Dollop of the potato masala over it and fold it.

Serve hot with any chutney.


Make the spicy chutney by blending the ingrediants given for chutney...

 Take all your ingrediants..Please add turmeric in this

 Mash your potatoes

 Crackle mustard and cumin seeds

 add in channa dal and urad dal..add a pinch of asafoetida...

 Now add in curry leaves

 add in onions and green chillies

 Saute for few minutes

 add in tumeric powder, ginger garlic paste and salt

 add a splash of water 

 Add in boiled potatoes and mix well

Potato Masala
make dosa..apply spicy chutney and potato masala inside and fold it


Srivalli said... Best Blogger Tips

we love this so much..thanks for sending it across

Ditya said... Best Blogger Tips

Hi Aarthi, thanks so much for this dosa recipe. I made it for brunch today and the whole family loved it! I've been glued to your blog the whole day too :) Can't wait to try your other recipes cos we're mad for Indian food. Congrats on the wonderful blog! Really appreciate your generosity in sharing :)
And ps: sorry about this but I thought I should bring this up in the spirit of goodwill. The correct spelling is"ingredients" and not "ingrediants". Just wanted to let you know :) Take care, Aarthi!

Aarthi said... Best Blogger Tips

@DityaThanks for your comment dear..Sorry that is a typo:D

Kiran Farhan said... Best Blogger Tips

Wht is asafoetida?n plz tel me reciepe of dosa

Aarthi said... Best Blogger Tips

@Kiran Farhanhere is the link for dosa

Asafoetida is also known as hing or kaya podi