Apr 27, 2011

Mysore Masala Dosa Recipe


This Dosa is slightly varied from the Masala Dosa that I posted yesterday.It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier.For all spice lovers this is the one..



Dosa and idlis are a staple of southindian meal.They are a lifesaver when you have no time to make anything.They are served with chutney or sambar..But this dosa is a special one,they have a spicy masala inside them,so they don’t need any side dish with them.Taste great hot.


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4

Ingredients:


Dosa Batter as needed (RECIPE HERE)
Oil as needed

For Potato Masala:

Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch
Onions - 1 medium size chopped finely
Ginger - 2 tsp chopped finely
Green Chillies - 2 chopped finely
Carrot - 1 medium size chopped finely
Potato - 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander leaves a handful chopped finely

For Spicy Red Chutney:
Dry Red chilli-10
Garlic- 6 to 7 cloves
Chana Dal / Kadalai Paruppu - 1/4 cup
Salt to taste
Oil- 1 tsp

Method:

Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.

Add in ginger and saute for a min.

Add in onions, carrots, chillies and saute well.

Add in salt and turmeric powder. Mix well.

Add in some water and bring it to a boil.

Add in mashed potatoes and mix well.

Throw  in the coriander leaves and mix well. Masala done.

Now to make the red chutney, heat oil in a kadai. Add in all the ingredients except salt and roast till golden. Remove it to a blender, add little water and make it into a smooth paste. Red Chutney done.

Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and spoon some red chutney over it and spread it evenly using a spatula. Now spoon some masala over it. Fold it and serve.

Pictorial:
Take your ingredients for potato masala

Pressure cook potatoes till soft
peel off the skin
mash it roughly and set aside
Heat oil in a pan

add in mustard, urad dal and curry leaves

sprinkle little asafoetida

let it sizzle up


add in ginger

now add in onions, chillies and carrot

saute for a min or so

add in salt

and turmeric powder

mix well

pour in little water

let it bubble up

add in mashed potatoes

mix well

add in coriander leaves

mix well

remove it in a bowl and set aside

Take ingredients for chutney

Heat oil in a kadai

add in all ingredients

cook til golden

now it is done

take it in blender

add little salt and water

make it into a fine paste

take a ladleful of dosa batter

spread it evenly

drizzle oil all around it

spoon some red chutney

spread it evenly

spoon some masala

fold from one side

fold from other side too

serve hot


5 comments:

Srivalli said... Best Blogger Tips

we love this so much..thanks for sending it across

Ditya said... Best Blogger Tips

Hi Aarthi, thanks so much for this dosa recipe. I made it for brunch today and the whole family loved it! I've been glued to your blog the whole day too :) Can't wait to try your other recipes cos we're mad for Indian food. Congrats on the wonderful blog! Really appreciate your generosity in sharing :)
Cheers...
And ps: sorry about this but I thought I should bring this up in the spirit of goodwill. The correct spelling is"ingredients" and not "ingrediants". Just wanted to let you know :) Take care, Aarthi!

Aarthi said... Best Blogger Tips

@DityaThanks for your comment dear..Sorry that is a typo:D

Kiran Farhan said... Best Blogger Tips

Wht is asafoetida?n plz tel me reciepe of dosa

Aarthi said... Best Blogger Tips

@Kiran Farhanhere is the link for dosa
http://yummytummy-aarthi.blogspot.com/2011/12/ammas-homemade-idli-dosa-batter-for.html

Asafoetida is also known as hing or kaya podi