|Mysore Masala Dosa|
This Dosa is slightly varied from the Masala Dosa that I posted yesterday.It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier.For all spice lovers this is the one..And instead of fried gram dal you could also use coconut…For the masala that I use here please check this post.
This recipe also goes to the Breakfast Mela conducted by Srivalli for her 4th year Blog Anniversary.So hope you try this and let me know what you think.
Potato-3 boiled and mashed
Green chilli-3 slitted
Ginger garlic paste-1 tblspn
Curry leaves-1 spring
Turmeric powder-1 tsp
Salt to taste
Mustard Seeds(kaduku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Channa dal(kadala parupu)-1 tblpsn
Urad dal(ulunda parupu)-1 tblpsn
Asafoetida(kaya podi)-a pinch
For Spicy Chutney:
Dry Red chilli-10
Roasted Gram Dal(Pori kadalai)-1/2 cup
Salt to taste
In a kadai add oil and all the ingrediants given for the tempering and fry for 2 min.
Add onion,green chilli and saute for 3 min.Then throw in the salt and turmeric powder and mix well.
Add a splash of water and give a mix.now add in the potatoes and mix well.Set this masala aside.
Soak dry chilli in hot water for 15 minutes.
In a Blender add all the ingrediants along with the soaked chillies and blend it into a smooth paste.This is the spicy chutney that we are going to spread all over the Dosa.
Pour Dosa Batter on a hot tawa,drizzle some oil over it…Spread it evenly on the dosa with a flat spoon.Then apply Spicy chutney in thin layer over the dosa.Add a huge Dollop of the potato masala over it and fold it.
Serve hot with any chutney.
|make dosa..apply spicy chutney and potato masala inside and fold it|