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Apr 5, 2011

Vegetable cutlet

Vegetable cutlet
Ok I have two recipes today as i promised.I am gonna start the new summer special recipes with an
Antioxidant salad,check that out.Ok todays recipe is Vegetable Cutlet.Cutlet is everyone's favorite dish.Cutlet can be made with Chicken,Mutton even with fish.But this vegetable cutlet is so simple but it takes a little bit of time to prepare everything.If everything is done you can easily make it.Infact you could make the cutlet as mentioned before and freeze it and you can use it whenever you want,It stays good upto 2 weeks in the freezer.The main thing about this cutlet is you want the vegetables to be very finely chopped.Steam the vegetables first and squeeze of any extra water from it.This cutlet mixture should be dry so that you can get a perfect cutlet.So make vegetable cutlet this weekend and tell me how it came.


Potato-3 boiled and mashed
Onion-1 chopped finely
Mixed Vegetables(Carrot,Beans,Peas,Cabbage)-2 cups chopped finely and boiled
Red chilli powder-1 tblspn
Coriander pdr)malli podi)-1 tblspn
Cumin pdr(jeeraka podi)-1 tsp
Garam masala pdr-1 tsp
Green chilli-2 chopped
Ginger garlic paste-1tblpsn
Coriander leaves-1 cup
Bread crumbs-1 cup
Oil-1 tblspn+for frying
Salt-to taste
Lemon juice-1 tblspn


In a kadai add oil,Ginger garlic paste and green chilli and mix well.Now add in the onions and cook for 2 min.

Add in all the spice powder and mix well.Season with salt and mix well.Now throw in the boiled vegetables and mix well.Cook for 2 min.Tip this into a bowl.

Add in the mashed potatoes,coriander leaves and stir well.Squeeze a little bit of lemon juice and combine everything well.

Form small pattice from this and arrange it in a plate and set it aside.

In a shallow bowl beat eggs with little salt,and in another one plate spread the breadcrumbs and keep this aside.

Now take a pattice and first dip this in beaten egg and then in breadcrumbs and keep this in a plate.

Refrigerate this for 30 min,so that the breadcrumbs stick to the pattice.

Heat oil for shallow frying in a pan.When it is hot place the pattice carefully in the oil and fry till golden brown on both sides.

Drain this in a paper towel and serve hot with Tomato Ketchup


1)If the mixture is too wet add a little bit of breadcrumbs to it and mix well.

2)For complete vegetarian option,Mix a little maida with some water to form a thin paste.and then dip the cutlets in this instead of eggs.


Ur ingrediants

Veggies cooked
Saute onions,chilli and ginger garlic paste

add spice powders

More spice powders

mix well

add the cooked veggies

mix well

Take mashed potatoes in a bowl

add the veggie mixture and cilantro in this

squeeze some lemon juice

mix well

form pattice

dip in egg first

then in breadcrumbs

coat evenly

all coated...

fry them in oil

till golden on both sides

all fried...

Serve hot with ketchup


  1. hey aarthi.. First of all i love your blog.. the pictorials are a big help specially for sumone like me who doesnt know ANYTHING abt cooking and i just started doing it..
    so , Thanx a bunch..
    well, i made these cutlets las night and they tasted soooo good.. my husband said those were the best cutlets he had ever tasted in his life... I am really thankful to you :)

  2. hey aarthi.. first of all im really thankful to you for your great recipes that are so easy to make and the pictorials which are such a big help, specially for sumone like me who doesnt know a thing abt cooking..
    anyway , i made these cutlets yesterday and my husband said those were the best cutlets he had ever had in his life... SO im really grateful to you :) thanx !!

  3. hii aarthi u r blog is simply super....too good....i make panneer tikka for dinner...my bro and my parents are get surpraised due to the taste bcz it was my first try....first impression is the best always...i made it....this all bcz of u only....i love uu....and infinity of tanks to u......

  4. hi aarthi...u r blog is simply superb....toooo goood...yestaday .i make panneer tikka for diner. every one's in my family get shocked due to the taste...bcz it is my first try......first impression is the best impression.....i made it....thi is all bcz of u only.....i love uu.... and infinity tanks to u.....my frnd

  5. Hi aarthi,ur recipes are too good ,helpfull n yummy to taste ..I find ur idea of posting pics of recipes wonderfull they are very making us understand easily ....all the best and keep updating with more dishes .

  6. hey arti as m new in ur blog list nd from th vry day i bcame a huge fan of urs nd ur yummmmmy tummmmy cuisines........ So carryon wid our bst wishes :)

  7. o alwauys try ur receipes...and result is always awesome..thanks for sharing and well explained...

  8. Hiii Aarthi. Thanks for your recipes.. How many cutlets did u make with the above recipe??

  9. your cultet receipe is so easy to make. i have a question. whether we can use oven instead of oil frying?

  10. @Anonymousyes u can use, but it wont be that cripsy

  11. How can we make breadcrumbs .can we do it in home if we cant buy from stores.

  12. @Anonymouscheck this link for homemade breadcrumbs

  13. Thank you so much for the reply aarthi...

  14. Hi aarthi, ur blog and the pictorial presentation are very much useful to me... I tried many of ur recipes and it all came out awesome... Can you tell me the substitute for egg in de above recipe?

  15. @Jeevithadissolve cornflour in little water and make a runny liquid. dip this in that and then in crumbs

  16. Instead of crumbs can I use began or rava?

  17. @Anonymoustradtionally breadcrumbs is used. you can try using sooji

  18. What is the alternative to egg wash?

    Because this is not really vegetarian if egg is used.

  19. @Meghanamix cornflour with water and use it

  20. Hi art I how to bake these vegetable cutlets pls tell me temperature and time


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